3,726 research outputs found
Does drying affect gel networks?
The properties of low molecular weight gels are determined by the underlying, self-assembled network. To access information on the network, it is common for techniques to be used that require the gel to be dried, such as transmission electron microscopy or scanning electron microscopy. The implicit assumption is that this drying has no bearing on the data collected. Here, we discuss the validity of this assumption
Multicomponent low molecular weight gelators
Low molecular weight gelators (LMWG) self-assemble in solution into one-dimensional objects such as fibres or tapes. The entanglement of these fibres or tapes results in the formation of a network and a gel. In general, LMWG are investigated as single component systems. However, there are significant potential opportunities from mixed LMWG systems, which are rarely investigated. Here, we discuss the potential of multicomponent systems, and critically discuss the challenges
Russell County School to be Relocated at Fort Hays State University
A news bulletin detailing the schoolhouse project and the relocation of the school.https://scholars.fhsu.edu/buildings/2106/thumbnail.jp
Fort Hays State College Hopes to Find Stone Schoolhouse to Relocate on Campus
A news bulletin detailing the committee\u27s work in finding a stone schoolhouse for the project.https://scholars.fhsu.edu/buildings/2107/thumbnail.jp
A low molecular weight hydrogel with unusual gel aging
We describe a dipeptide hydrogel with unusual aging characteristics. Over time, a transformation from a turbid gel to a transparent gel occurs which is initiated from the airâwater interface. Here, we investigate this transition and discuss the implications of this aging on the bulk properties of the gel
Pathway dependence in redox driven metalâorganic gels
Pathway dependence is common in selfâassembly. Here, we show the importance of pathway dependence for redoxâdriven gels by constructing a Fe(II)/Fe(III) redoxâbased metalâorganic gel system. We show that in situ oxidation of the Fe(II) ions at different rates results in conversion of a Fe(II)âgel into a Fe(III)âorganic gel, which controls the material properties such as gel stiffness, gel strength, and an unusual swelling behaviour. The rate of formation of Fe(III) ions determines the extent of intermolecular interactions and so whether gelation or precipitation occurs
Photoresponsive gelators
Low molecular weight gels can be responsive to a range of external stimuli. The use of light as an external stimulus to modify gels is of particular interest for a number of reasons. Light is a non-invasive trigger. For example, using light it is possible to spatially target a specific area of the gel leading to
patterned gel surfaces. Here, we review the different approaches that have been used to form low molecular weight gels that respond to ligh
Controlling the assembly and properties of low-molecular-weight hydrogelators
Low-molecular-weight gels are formed by the self-assembly of small molecules into fibrous networks that can immobilize a significant amount of solvent. Here, we focus on our work with a specific class of gelator, the functionalized dipeptide. We discuss the current state of the art in the area, focusing on how these materials can be controlled. We also highlight interesting and unusual observations and unanswered questions in the field
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