3 research outputs found

    Adaptation et validation transculturelle d’un questionnaire de qualité de vie liée à la santé orale des sujets complètement édentés au Liban

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    The objectives of the present study were to adapt and validate transculturally the Arabic version of the OHIP-EDENT in a group of completely edentulous Lebanese individuals aged 60 or over. A sample of edentulous subjects aged 60 and over was recruited from the Department of Removable Prosthodontics, at the Saint-Joseph Unoversity of Beirut, and from a private medical clinic in Beirut. The Arabic version of OHIP-EDENT was applied. It comprised 19 items grouped into seven dimensions:functional limitation, pain, psychological discomfort, physical incapacity, psychological incapacity, social incapacity and handicap. Reproducibility, internal consistency, concurrent validity and discriminant validity were assessed. Two hundred and two participants were included in the study. The average age was 72.94 ± 7.378 years and 51% were women. The OHIP-EDENT presented good reproducibility (Intra-class correlation coefficient equal to 0.922), good internal consistency (Cronbach’s Alpha coefficient equal to 0.929) and good concurrent validity. OHIP-EDENT was significantly associated with using functional prostheses, prosthetic status, stability of the prostheses and the number of years the prostheses were worn (p \u3c0.05).The Lebanese version of OHIP-EDENT has shown good psychometric properties. The properties of OHIP-EDENT should be compared with other OHRQoL tools according to cross-sectional and prospective studies to confirm the results obtained

    Distal cantilever length comparison in esthetic material for hybrid implant prosthesis: an in vitro study.

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    Objective: the assessment of distal cantilever length in implant supported infrastructure by comparing the load to fracture in two different framework esthetic materials (Zirconia and Polyetheretherketone (PEEK)) with two different cantilevers loading distances (10mm, 15mm). Material and methods: 20 frameworks were fabricated and divided into 4 groups (n=5): according to the material type Peek, zirconia, and according to the cantilever loading distance (10), or (15) mm and a load-to-fracture test was used until complete fracture of specimens occurs. Results: The effect of material type and cantilever loading distance were statistically significant for the mean load-to-fracture values (P\u3c 0.05). The Zirconia group failed at higher fracture loads (817 N) than the Peek one (651 N). Frameworks with 10 mm cantilever loading distance failed at higher fracture loads than specimens with 15 mm. Conclusion: Peek is a suitable material for all-on-four framework reconstruction in specific situations, and there is a higher success rate when the distal cantilever length is kept at minimal value (10mm)

    ORAL HEALTH OF COMPLETELY EDENTULOUS PATIENTS DURING THE COVID-19 PANDEMIC AND ITS IMPACT ON THEIR NUTRITIONAL STATUS: A PILOT STUDY

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    The COVID-19 pandemic, declared by the WHO on May 2020, has forced governments around the world to adapt several restrictive measures causing difficulties of access to oral healthcare. In Lebanon, a lack of data on these difficulties and their consequences for completely edentulous people prompted the realization of a pilot study evaluating the impact of this pandemic on access to oral healthcare and on the oral health status, oral health-related quality of life (OHRQoL), and nutritional status of these individuals. The study was conducted at the Removable Prosthodontics Department of the Faculty of Dentistry at Saint-Joseph University of Beirut through a personal interview including the use of the Lebanese version of the Oral Health Impact Profile for Edentulous Patients (OHIP-EDENT) and the Arabic versions of the Activity of Daily Living index (ADL), and the Mini Nutritional Assessment index (MNA) questionnaires, followed by a clinical examination. Data collection from 17 completely edentulous subjects showed high difficulty in accessing oral healthcare and negative repercussions on their oral health, OHRQoL and nutrition
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