Učinak temperature i dodatka indija na mehanička svojstva legure Al–0.21wt%Au

Tensile characteristics of both Al–0.21wt%Au and Al–0.21wt%Au–0.21wt%In alloys were investigated in the temperature range 493 K to 553 K. The coefficient of work hardening, χ = ∂σ2/∂², yield stress, σy, and fracture stress, σf , decreased with increasing deformation temperature (T) and exhibited abrupt increase at about 523 K. On the other hand, the fracture strain, ²f , and dislocation slip distance, L, increased with increasing deformation temperature and exhibited minima at about 523 K. The activation energy was determined in the range around 523 K to clarify the observed change in the behaviour of the hardening characteristics of the investigated samples.Istraživali smo istezna svojstva legura Al–0.21wt%Au i Al–0.21wt%Au–0.21wt%In na temperaturama 493 K do 553 K. Koeficijent mehaničkog očvršćivanja, χ = ∂σ2/∂², granica elastičnosti, σy, i granica loma, σf , smanjuju se pri povišenim temperaturama istezanja (T) te pokazuju nagao porast na oko 523 K. Nasuprot tome, lomno istezanje, ²f , i prosječna duljina klizanja dislokacija, L, povećali su se s povišenom temperaturom istezanja, a pokazuju i minimum na oko 523 K. Radi objašnjenja opaženih promjena u procesu očvršćivanja ispitivanih uzoraka odredili smo aktivacijsku energiju na temperaturama oko 523 K

Caracterización estructural y actividad biológica de sulfolípidos de algas marinas seleccionadas

The sulfolipid classes (SLs) in the total lipids of five species of marine algae, two species of Rhodophyta (Laurencia popillose, Galaxoura cylindriea), one species of Chlorophyta (Ulva fasciata), and two species of Phaeophyta (Dilophys fasciola, Taonia atomaria) were separated and purified on DEAE-cellulose column chromatography. The SLs component was identified by IR, gas chromatography MS/MS and liquid chromatography MS/MS. The level of SLs contents va ried from 1.25% (in L. papillose) to 11.82% (in D. fasciola) of the total lipid contents. However, no significant differences in sulfate content (0.13 – 0.21%) were observed among all these algae species. All SLs were characterized by high contents of palmitic acid (C 16:0), which ranged from 30.91% in G. cylindriea to 63.11% in T. atomatia. The main constitutes of algal sulfolipids were identified as sulfoquinovosyl-di-acylglycerol and sulfoquinovosyl acylglycerol. The sulfolipids of different algal species exhibited remarkable antiviral activity against herps simplex virus type 1 (HSV-1) with an IC50 ranging from 18.75 to 70. 2 μg mL–1. Moreover, algal sulfolipid inhibited the growth of the tumor cells of breast and liver human cancer cells with IC50 values ranging from 0.40 to 0.67 μg mL–1 for human breast adenocarcinoma cells (MCF7).Se separaron diferentes clases sulfolípidos (SL) a partir de los lípidos totales de cinco especies de algas marinas: una especie de Chlorophyta (Ulva fasciata), dos especies de Phaeophyta (Dilophys fasciola, Taonia atomaria) y dos especies de Rhodophyta (Laurencia popillose, Galaxoura cylindriea) que se purificaron mediante cromatografía en columna de DEAE-celulosa. Los components de SLs fueron identificados por IR, cromatografía de gases MS/MS y cromatografía líquida MS/ MS. Los contenidos de SL en relación al total de lípidos varió de 1,25% (en L. papilosa) al 11,82% (en D. fasciola). Sin embargo, no hay diferencias significativas en el contenido de sulfato observado entre todas estas especies de algas (desde 0,13 hasta 0,21%). Todos los SL se caracterizaron por un alto contenido de ácido palmítico (C16:0), que osciló entre 30,91% en G. cylindriea a 63,11% en T. atomatia. Sulfoquinovosyl-di-acilglicerol y acilglicerol sulfoquinovosyl fueron identificados como los principales constituyentes de los sulfolípidos de estas algas. Los sulfolípidos de las diferentes especies de algas estudiadas mostraron una notable actividad antiviral contra el virus del herpes simple tipo 1 (VHS-1) con una IC50 que osciló entre 18,75 y 70. 2 g mL–1. Por otra parte, los sulfolípidos de estas algas inhibieron el crecimiento de células tumorales de mama y células de cáncer de hígado humano con valores de IC50 que van desde 0,40 hasta 0,67 g mL–1 para las células de adenocarcinoma de mama humano (MCF7)

The semileptonic decays of the B_c meson

We study the semileptonic transitions B_c to \eta_c, J/\psi, D, D^*, B, B^*, B_s, B_s^* in the framework of a relativistic constituent quark model. We use experimental data on leptonic J/\psi decay, lattice and QCD sum rule results on leptonic B_c decay, and on radiative \eta_c transitions to adjust the quark model parameters. We compute all form factors of the above semileptonic B_c-transitions and give predictions for various semileptonic B_c decay modes including their \tau-modes when they are kinematically accessible. The implications of heavy quark symmetry for the semileptonic decays are discussed and are shown to be manifest in our explicit relativistic quark model calculation. A comparison of our results with the results of other calculations is performed.Comment: 31 pages Latex (uses epsf, revtex). Section II expanded, typos corrected. This version will appear in Phys. Rev.

Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review

Garlic (Allium sativum L.) is a widely abundant spice, known for its aroma and pungent flavor. It contains several bioactive compounds and offers a wide range of health benefits to humans, including those pertaining to nutrition, physiology, and medicine. Therefore, garlic is considered as one of the most effective disease-preventive diets. Many in vitro and in vivo studies have reported the sulfur-containing compounds, allicin and ajoene, for their effective anticancer, anti-diabetic, anti-inflammatory, antioxidant, antimicrobial, immune-boosting, and cardioprotective properties. As a rich natural source of bioactive compounds, including polysaccharides, saponins, tannins, linalool, geraniol, phellandrene, β-phellandrene, ajoene, alliin, S-allyl-mercapto cysteine, and β-phellandrene, garlic has many therapeutic applications and may play a role in drug development against various human diseases. In the current review, garlic and its major bioactive components along with their biological function and mechanisms of action for their role in disease prevention and therapy are discussed