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1 research outputs found
Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase
Author
A Tolkach
AA Khan
+35 more
AI Ardelean
AN Herrero
AT Abdulqadr
AY Tamime
B Abu-Jdayil
B Ozer
C Kuraishi
CFV Souza de
E Monogioudi
EI El-Agamy
ER Ling
F Remeuf
H Jooyandeh
HM El-Zeini
I Aprodu
IE Abdel Rahman
JM Rodriguez-Nogales
JP Farnsworth
M Guzman-Gonzalez
M Isleten
M Motoki
M Saffon
MM Salih
MP Bönisch
MP Bönisch
N Kherouatou
NS Al-Zoreky
OA Al haj
P Supavititpatana
PC Lorenzen
R Sharma
S Kaskous
T Amatayakul
TP Guinee
UK Laemmli
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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