Ingredient classification according to the digestible amino acid profile: an exploratory analysis

This study aimed: 1) to classify ingredients according to the digestible amino acid (AA) profile; 2) to determine ingredients with AA profile closer to the ideal for broiler chickens; and 3) to compare digestible AA profiles from simulated diets with the ideal protein profile. The digestible AA levels of 30 ingredients were compiled from the literature and presented as percentages of lysine according to the ideal protein concept. Cluster and principal component analyses (exploratory analyses) were used to compose and describe groups of ingredients according to AA profiles. Four ingredient groups were identified by cluster analysis, and the classification of the ingredients within each of these groups was obtained from a principal component analysis, showing 11 classes of ingredients with similar digestible AA profiles. The ingredients with AA profiles closer to the ideal protein were meat and bone meal 45, fish meal 60 and wheat germ meal, all of them constituting Class 1; the ingredients from the other classes gradually diverged from the ideal protein. Soybean meal, which is the main protein source for poultry, showed good AA balance since it was included in Class 3. On the contrary, corn, which is the main energy source in poultry diets, was classified in Class 8. Dietary AA profiles were improved when corn and/or soybean meal were partially or totally replaced in the simulations by ingredients with better AA balance

Análises espaciais na identificação das áreas de risco para a esquistossomose mansônica no município de Lauro de Freitas, Bahia, Brasil Identification of schistosomiasis risk areas using spatial analysis in Lauro de Freitas, Bahia State, Brazil

A disseminação da esquistossomose mansônica vem desafiando o sistema de saúde brasileiro, deixando clara a necessidade da reavaliação das estratégias do programa de controle da endemia. O objetivo deste trabalho foi delimitar as áreas geográficas de risco para a esquistossomose em Lauro de Freitas, Bahia, Brasil, e estabelecer o perfil epidemiológico e socioeconômico da doença no município. Utilizou-se o estimador de densidade de Kernel para a identificação visual de aglomerados de casos e a análise de varredura espaço-temporal de Kulldorff & Nagarwalla para a obtenção de aglomerados com significância estatística e mensuração do risco. As duas técnicas identificaram quatro áreas de risco para a doença no município, com indicadores socioeconômicos mais baixos que as áreas fora dos aglomerados. A análise de correspondência múltipla mostrou um perfil diferenciado nos pacientes positivos para a esquistossomose pertencentes ao aglomerado primário. As técnicas empregadas se configuram em uma importante aquisição metodológica para a vigilância e controle da doença no município.<br>The spread of schistosomiasis mansoni defies efforts by Brazil's Unified National Health System, thus demonstrating the need to reassess endemic control programs in the country. The aim of this study was to demarcate geographic areas at risk of schistosomiasis in Lauro de Freitas, Bahia State, Brazil, and to establish the epidemiological and socioeconomic profile of the disease in this municipality (county). Kernel density estimator exploratory analysis was used for visual identification of areas at risk. Kulldorff & Nagarwalla's spatial analysis was used to obtain statistically significant clusters and to measure risk. These technologies identified four risk areas for schistosomiasis. Clusters identified within the risk areas were characterized by lower socioeconomic conditions. Multiple correspondence analyses showed a distinct profile for positive patients in the primary cluster. The techniques employed here represent an important methodological acquisition for tracking and controlling schistosomiasis in Lauro de Freitas