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2 research outputs found
Biochemical and Functional Properties of Herring (Clupea harengus) Byproduct Hydrolysates
Author
[AOAC] Assn. of Official Analytical Chemists.
[FAO/WHO] Food and Agriculture Org./World Health Org.
+26Â more
Chen KM
Crapo C
Gauthier SF
Haque ZU.
Hoyle NT
Jost R
Kawashima K
Kinsella JE.
Lee SW
Liceaga-Gesualdo AM
Lin S
Mackie IM.
Mahmoud MI
Morr V
Nawar WW.
Novo Nordisk Technical Bulletin.
O'Donnell CD
Onodenalore AC
Osawa T
Petersen BR.
Phillips LG
SAS Inst.
Shahidi F.
Shih MC
Webb NB
Yatsumatsu K
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)
Author
Abdolmohammad Abedian Kenari
AC Onodenalore
+36Â more
Ali Motamedzadegan
AM Diniz
B Benjakul
F Guerard
F Shahidi
F Shahidi
FR Antoine
G Pigott
GA Gbogouri
HG Kristinsson
HG Kristinsson
I Batista
J Adler-Nissen
J Adler-Nissen
J Raa
J Wasswa
K Dabrowski
M Ovissipour
M Ovissipour
Mahmoudreza Ovissipour
MJ Walton
N Bhaskar
N Bhaskar
N Souissi
NT Hoyle
R Safari
R Šližyte
R Šližyte
Rajab Mohammad Nazari
RC Little
RH Alsmeyer
S Nilsang
SI Aspmo
TJ Shankar
W Cao
YB Lee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref