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1 research outputs found
Characterization of the rheological and technological properties of the frozen sourdough bread with chickpea flour addition
Author
A Angioloni
A Baier-Schenk
+33 more
A Corsetti
A Gıboreau
A Hamed
A Lattanzi
AACCC
BS Kamel
C Zhang
CG Rizzello
D Ercolini
D Novotni
D Rachwa-rosiak
DJA Jenkins
H Nawaz
HA Eissa
I Flight
I Mohammed
J Yi
KH HSU
M Bhattacharya
M Fik
M Gómez
M Kaur
MJ Wolt
PD Ribotta
PD Ribotta
R Sharadanant
R Sharadanant
RC Mollard
S Kenny
SY Sim
T Kondakci
VO Selomulyo
YS Kim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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