No detection of large-scale magnetic fields at the surfaces of Am and HgMn stars

We investigate the magnetic dichotomy between Ap/Bp and other A-type stars by carrying out a deep spectropolarimetric study of Am and HgMn stars. Using the NARVAL spectropolarimeter at the Telescope Bernard Lyot (Observatoire du Pic du Midi, France), we obtained high-resolution circular polarisation spectroscopy of 12 Am stars and 3 HgMn stars. Using Least Squares Deconvolution (LSD), no magnetic field is detected in any of the 15 observed stars. Uncertaintiies as low as 0.3 G (respectively 1 G) have been reached for surface-averaged longitudinal magnetic field measurements for Am (respectively HgMn) stars. Associated with the results obtained previously for Ap/Bp stars, our study confirms the existence of a magnetic dichotomy among A-type stars. Our data demonstrate that there is at least one order of magnitude difference in field strength between Zeeman detected stars (Ap/Bp stars) and non Zeeman detected stars (Am and HgMn stars). This result confirms that the spectroscopically-defined Ap/Bp stars are the only A-type stars harbouring detectable large-scale surface magnetic fields.Comment: 6 pages, 3 figures, accepted for publication in A&

Estrogen-like effects of wine extracts on nitric oxide synthesis in human endothelial cells.

Endothelial dysfunction frequently ensues during the climacteric due to hormonal and metabolic changes. Non-pharmacological interventions such as lifestyle and dietary modifications are emerging as valuable strategies to counteract the cardiovascular consequences of ageing. A number of chemical components of wine, including alcohol and some polyphenols, are known to be active on the vessels. However, the molecular mechanisms through which they modulate endothelial function are largely unclear. The aim of this study was to investigate the effects of non-alcoholic wine fractions from five different wines on the synthesis of nitric oxide (NO) via the expression and enzymatic activation of the endothelial nitric oxide synthase (eNOS) in human endothelial cells. All non-alcoholic fractions studied increased NO synthesis, although with different potencies. All wine extracts maximally enhanced NO production at doses in the range achieved with a moderate wine intake, with decreasing effects with further increases of the dose. Interestingly, a part of these actions was recruited via estrogen receptors (ERs). Within the polyphenols with known binding activity for ERs contained in the tested wines, resveratrol, epicatechin, syringic acid, apigenin, malvidin and ellagic acid were largely responsible for eNOS activation. These findings show that some of the non-alcoholic components of wine enhance the production of NO by the vessels acting on ERs, and suggest that a moderate intake of wine may benefit the cardiovascular system through estrogen-like effects