Fatty Acid Composition and Eating Quality of Muscle from Steers Offered Grazed Grass, Grass Silage or Concentrate-Based Diets

The effects of grazed grass, grass silage or concentrates on the eating quality and fatty acid composition of intra-muscular fat of steers fed to achieve similar carcass growth rates were investigated. Fifty steers were assigned to one of five dietary treatments. The experimental rations offered daily for 85 days pre-slaughter were (a) grass silage plus 4 kg concentrate, (b) 8 kg concentrate plus 1 kg hay, (c) 6 kg grazed grass dry matter (DM) plus 5 kg concentrate, (d) 12 kg grazed grass DM plus 2.5 kg concentrate or (e) 22 kg grazed grass DM. Decreasing the proportion of concentrate in the diet, which effectively increased grass intake, caused a linear decrease in the concentration of intra-muscular saturated fatty acids (SFA) (P \u3c .01) and in the n-6 to n-3 poly-unsaturated fatty acids (PUFA )ratio (P\u3c .001) and a linear increase in the PUFA to SFA ratio (P \u3c .01) and the conjugated linoleic acid concentration (P \u3c .001). There was an interaction (p\u3c 0.05) between ageing time and treatment with treatment d having higher (p\u3c 0.05) tenderness, texture and acceptability values after 2 days ageing, but not after 7 or 14 days ageing. The data indicate that intramuscular fatty acid composition of beef can be improved from a human health perspective by inclusion of grass in the diet without any negative effect on the eating quality

An examination of the molecular mechanisms controlling the tissue accumulation of conjugated linoleic acid (CLA) in cattle

End of project reportLong chain n-3 polyunsaturated fatty acids (n-3 PUFA) and conjugated linoleic acid (CLA) have demonstrable and potential human health benefits in terms of preventing cancer, diabetes, chronic inflammation, obesity and coronary heart disease. Supplementation of cattle diets with a blend of oils rich in n-3 PUFA and linoleic acid have a synergistic effect on the accumulation of ruminal and tissue concentrations of trans vaccenic acid (TVA), the main substrate for ?-9 desaturase which is responsible for de novo tissue synthesis of the cis 9, trans 11 isomer of CLA. This dietary strategy translates into increases in milk concentrations of CLA in dairy cows; however, concentrations in the muscle of beef animals have not always been increased. There is an apparent paradox in that n-3 PUFA supplementation enhances ruminal synthesis of trans-vaccenic acid (TVA), but then inhibits its conversion to CLA possibly through altering the activity of ?-9 desaturase. Recently, the promoter regions of the bovine ?- 9 desaturase gene has been isolated and analysed and has been shown to contain a conserved PUFA response region

Analogue Gravity and ultrashort laser pulse filamentation

Ultrashort laser pulse filaments in dispersive nonlinear Kerr media induce a moving refractive index perturbation which modifies the space-time geometry as seen by co-propagating light rays. We study the analogue geometry induced by the filament and show that one of the most evident features of filamentation, namely conical emission, may be precisely reconstructed from the geodesics. We highlight the existence of favorable conditions for the study of analogue black hole kinematics and Hawking type radiation.Comment: 4 pages, revised versio

Progress towards marine ecosystem observing systems in South Africa

Marine ecosystem observing systems combine measurements, observations and models through a data management and interpretation process to provide information on the status of marine ecosystems. Both biotic and abiotic aspects of the marine environment need to be considered. Single variables typically can be used to represent aspects of the physical and chemical environment, but ecosystem indicators are required for the living components. There are no true marine ecosystem observing systems globally, because most observing systems focus on the physical environment. In South Africa, some fledgling systems are being developed, using the knowledge base provided by focused marine ecosystem research over the past 30 years. Further development should be based on international guidelines, which highlight three interrelated elements : (i) Measurements, obtained directly from ships, drifters or buoys, or remotely from satellites. In South Africa, sustained, long-term measurements are hampered by limited available ship's time, lack of suitable instruments, and insufficient qualified personnel. (ii) Models and other analytical tools to augment observations. South Africa is making progress in marine modelling, but not in marine data assimilation; qualified persons need to be attracted, trained and retained. (iii) Archived and disseminated data generated from measurements and models. The infrastructure and human and institutional capacity for data management and communication in South Africa needs to be enhanced. Existing programmes contribute towards the development of an effective marine ecosystem observing system, but its sustainability requires support at an institutional level

On the generation and the nonlinear dynamics of X-waves of the Schroedinger equation

The generation of finite energy packets of X-waves is analysed in normally dispersive cubic media by using an X-wave expansion. The 3D nonlinear Schroedinger model is reduced to a 1D equation with anomalous dispersion. Pulse splitting and beam replenishment as observed in experiments with water and Kerr media are explained in terms of a higher order breathing soliton. The results presented also hold in periodic media and Bose-condensed gases.Comment: 18 pages, 6 figures, corrected version to be published in Physical Review

Developing a Diet Authentication System from the Composition of Meat in Ruminants

As consumer interest in the link between diet and human health and in the ethics of food production increases assurances about the background origin of food are sought. In the case of animal-derived foods, such as meat, the animal’s diet is an intrinsic component of the food’s production and of its subsequent nutritional quality. Thus, there is a need to develop ways of validating the authenticity of the animal diet. Among the approaches to authenticate the background diet of ruminants is the measurement of components in meat (muscle and adipose tissue) and other tissues that are directly influenced by the diet, including fatty acids, carotenoids, vitamins, volatile organic compounds and elemental stable isotope ratios, as well as measurement of indirect indices such as spectral properties. While each is useful in its own right, the reliability of different measurements, for diet authentication purposes, depends on the sensitivity of the analytes measured to changes in diet, and on tissue turnover in response to changes in dietary constituents. Of the analyses discussed, stable isotope analysis in muscle and incremental tissues is presented as a particularly powerful tool for diet reconstruction