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    ์„ ๋ฐ•์‚ฌ๊ณ ์— ์˜ํ–ฅ์„ ์ฃผ๋Š” ์ž์—ฐ์  ์š”์ธ์— ๊ด€ํ•œ ํ†ต๊ณ„ ๋ถ„์„

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    The ship accidents were caused by various factors. Various factors consist of human factors and natural factors. In this paper, we focus on natural factors. The purpose of this paper is to analyze ship accidents in Busan and Incheon and analyze the effects of natural factors on ship accidents using logistic regression analysis and decision trees. The Korean Peninsula is surrounded by three different seas, and each sea has different natural factors. The data of natural factors were obtained from the Korean Maritime Safety Tribunal and the Korea Meteorological Administration. Each data of tow factors was combined. Ship accident data, general weather data, and marine weather data were refined by propensity score matching(PSM) method. We observed that significant digging, wind speed, daily precipitation, and barometric pressure affected ship accidents in Busan. Also we found that wind speed, daily precipitation, and temperature affected ship accidents in Incheon. In future studies, the factors of ship accidents should be modeled by considering the regional difference.1. ์„œ๋ก  1 2. ์ด๋ก ์  ๋ฐฐ๊ฒฝ 2.1 ์„ ๋ฐ•์‚ฌ๊ณ ์˜ ๊ฐœ๋… 5 2.2 ์„ ๋ฐ•์‚ฌ๊ณ ์˜ ์ข…๋ฅ˜ 6 2.3 ์ƒํ–ฅ์ ์ˆ˜ ๋งค์นญ 8 2.4 ๋กœ์ง€์Šคํ‹ฑ ํšŒ๊ท€๋ถ„์„ 10 2.5 ์˜์‚ฌ๊ฒฐ์ • ๋‚˜๋ฌด 12 3. ์—ฐ๊ตฌ ๋ฐฉ๋ฒ• 3.1 ์ž๋ฃŒ์ˆ˜์ง‘ ์ ˆ์ฐจ 16 3.2 ์ž๋ฃŒ ์†Œ๊ฐœ 19 4. ํ†ต๊ณ„๋ถ„์„ ๊ฒฐ๊ณผ 4.1 ๋กœ์ง€์Šคํ‹ฑ ํšŒ๊ท€๋ถ„์„ ๊ฒฐ๊ณผ 21 4.2 ์˜์‚ฌ๊ฒฐ์ • ๋‚˜๋ฌด๋ถ„์„ ๊ฒฐ๊ณผ 25 5. ๊ณ ์ฐฐ ๋ฐ ๊ฒฐ๋ก  27 ์ฐธ๊ณ  ๋ฌธํ—Œ 29 ๋ถ€๋ก 31Maste

    ํฌ๋ฆฝํ†ค ํด๋กœ๋ผ์ธ ์—‘์‹ค๋žจํ”„๋ฅผ ์ด์šฉํ•œ ์‹ํ’ˆ๊ด€๋ จ ํ‘œ๋ฉด ์‚ด๊ท 

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    ํ•™์œ„๋…ผ๋ฌธ (์„์‚ฌ)-- ์„œ์šธ๋Œ€ํ•™๊ต ๋Œ€ํ•™์› ๋†์—…์ƒ๋ช…๊ณผํ•™๋Œ€ํ•™ ๋†์ƒ๋ช…๊ณตํ•™๋ถ€, 2017. 8. ๊ฐ•๋™ํ˜„.This study was conducted to investigate the basic spectral properties of 222-nm krypton-chlorine (KrCl) excilamp and its inactivation efficacy against major foodborne pathogens on solid media, as well as on sliced cheese compared to conventional 254-nm low-pressure Hg (LP Hg) lamp. The KrCl excilamp showed full radiant intensity from the outset at a wide range of working temperatures, especially at low temperature around 0 to 10 ยฐC. Selective media and sliced cheese inoculated with Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes were irradiated with a KrCl excilamp and a LP Hg lamp at the same dose. Irradiation with 222-nm UV-C showed significantly (P < 0.05) higher inactivation capacity against all three pathogens than 254-nm radiation on both of media and sliced cheese surfaces without generating many sublethally injured cells which potentially could recover. The underlying inactivation mechanisms of the 222-nm KrCl excilamp treatment were evaluated by fluorescent staining methods and damage to cellular membranes and intracellular enzyme inactivation were the primary factors contributing to the enhanced bactericidal effect. And this study was also conducted investigate the resistance of Escherichia coli O157:H7 to 222-nm KrCl excilamp and 254-nm LP Hg lamp treatment according to growth temperature. As growth temperature decreased, lag time of E. coli O157:H7 IV significantly increased while the growth rate significantly decreased. Regardless of growth temperature the KrCl excilamp showed higher disinfection capacity compared to the LP Hg lamp at stationary growth phase. KrCl excilamp treatment showed significantly higher reduction as growth temperature decreased. Conversely, reduction levels according to growth temperature were not significantly different when the pathogen was subjected to LP Hg lamp treatment. Inactivation mechanisms were evaluated by the thiobarbituric acid reactive substances (TBARS) assay and SYBR green assay, and confirmed that lipid oxidation capacity following KrCl excilamp treatment increased as growth temperature decreased, which was significantly higher than that of LP Hg lamp treated samples regardless of growth temperature. DNA damage level was significantly higher for LP Hg lamp treated samples compared to those subjected to the KrCl excilamp, but no significant difference pursuant to growth temperature was observed. Consequently, resistance of E. coli O157:H7 to the KrCl excilamp decreased as growth temperature decreased because the ratio of unsaturated fatty acid composition increased at low growth temperature resulting in higher lipid oxidation levels. The results of this study suggest that a 222-nm UV-C surface disinfecting system can be applied as an alternative to conventional LP Hg lamp in the surface disinfectionI. INTRODUCTION 1 II. MATERIALS AND METHODS 6 2.1. KrCl excilamp system. 6 2.2. Irradiance measurement. 9 2.3. Application of 222-nm krypton-chlorine excilamp to control foodborne pathogens on sliced cheese surfaces and mechanism of the bactericidal action. 9 2.3.1. Bacterial cultures and cell suspension 9 2.3.2. Sample preparation and inoculation 10 2.3.3. KrCl excilamp and LP Hg lamp treatment 11 2.3.4. Bactericidal mechanism 12 2.4. Susceptibility of Escherichia coli O157:H7 grown at low temperatures to the krypton-chlorine excilamp. 13 2.4.1. Growth condition and Growth curves. 13 2.4.2. Cell suspension and Inoculation. 14 2.4.3. KrCl excilamp and LP Hg lamp treatment 15 2.4.4. Bactericidal mechanism 15 2.4.5. Membrane composition. 17 2.5. Microbial enumeration 18 2.6. Statistical analysis. 20 III. RESULTS 21 3.1. Application of 222-nm krypton-chlorine excilamp to control foodborne pathogens on sliced cheese surfaces and mechanism of the bactericidal action. 21 3.1.1. Comparison of properties between 222-nm KrCl excilamp and 254-nm LP Hg lamp. 21 3.1.2. Bactericidal effect of UV irradiation on media and sliced cheese surfaces 25 3.1.3. Resuscitation of UV-injured cells 26 3.1.4. Determination of injury sites in 222-nm excilamp treated cells 30 3.2. Susceptibility of Escherichia coli O157:H7 grown at low temperatures to the krypton-chlorine excilamp. 32 3.2.1. Growth curves of E. coli O157:H7 after growing at different temperatures 32 3.2.2. Reduction of E. coli O157:H7. 36 3.2.3. Lipid oxidation and DNA damage 38 3.2.4. Membrane fatty acid composition. 41 IV. DISCUSSIONS. 43 4.1. Application of 222-nm krypton-chlorine excilamp to control foodborne pathogens on sliced cheese surfaces and mechanism of the bactericidal action. 43 4.2. Susceptibility of Escherichia coli O157:H7 grown at low temperatures to the krypton-chlorine excilamp 48 V. Conclusion 51 VI. REFERENCES 53 VII. ๊ตญ๋ฌธ์ดˆ๋ก 64Maste

    ์กฐ์ง ๊ณตํ•™์„ ์ด์šฉํ•œ ์žฅ-์—ฐ๊ณจ ๋ณตํ•ฉ ์ด์‹ํŒ ๊ฐœ๋ฐœ ๊ธฐ์ดˆ์—ฐ๊ตฌ

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    ํ•™์œ„๋…ผ๋ฌธ(์„์‚ฌ)--์„œ์šธ๋Œ€ํ•™๊ต ๋Œ€ํ•™์› :์˜ํ•™๊ณผ ํ‰๋ถ€์™ธ๊ณผํ•™์ „๊ณต,2004.Maste

    Shear bond strength of resin inlay to dentin according to dentin bonding agent application methods : ์ „๋‹จ์ ‘์ฐฉ๊ฐ•๋„ ์‹œํ—˜์„ ํ†ตํ•œ ํ‰๊ฐ€

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    ์น˜์˜ํ•™๊ณผ/์„์‚ฌ[ํ•œ๊ธ€]๊ฐ„์ ‘๋ฒ•์„ ์ด์šฉํ•œ ๋ณตํ•ฉ๋ ˆ์ง„์˜ ์„ฑ๊ณต์„ ์œ„ํ•ด์„œ๋Š” ๋ ˆ์ง„ ์‹œ๋ฉ˜ํŠธ๋ฅผ ์ด์šฉํ•œ ์ ์ ˆํ•œ ์ ‘์ฐฉ์ด ํ•„์ˆ˜์ ์ด๋ฉฐ, ๋ ˆ์ง„ ์‹œ๋ฉ˜ํŠธ๋Š” ์ƒ์•„์งˆ๊ณผ์˜ ๋†’์€ ์ ‘์ฐฉ๊ฐ•๋„์™€ ๊ทธ ์ž์ฒด์˜ ์šฐ์ˆ˜ํ•œ ๋ฌผ๋ฆฌ์  ์„ฑ์งˆ์ด ์š”๊ตฌ๋œ๋‹ค.์ด ์‹คํ—˜์˜ ๋ชฉ์ ์€ ๋ ˆ์ง„ ์ธ๋ ˆ์ด์—์„œ ์ธ์ƒ ์ฑ„๋“ ์ „ ์ƒ์•„์งˆ ์ ‘์ฐฉ์ œ์˜ ๋„ํฌ ์—ฌ๋ถ€์™€ ์ ‘์ฐฉ์‹œ์— ์ƒ์•„์งˆ ์ ‘์ฐฉ์ œ์˜ ๋‘๊ป˜๋ฅผ ์ค„์—ฌ์ฃผ๊ธฐ ์œ„ํ•œ ์‚ฌ์šฉ๋ฐฉ๋ฒ•์˜ ์ฐจ์ด๊ฐ€ ์ „๋‹จ์ ‘์ฐฉ ๊ฐ•๋„์— ๋ฏธ์น˜๋Š” ์˜ํ–ฅ์„ ์•Œ์•„๋ณด๋Š” ๊ฒƒ์ด๋‹ค.์ด๋ฒˆ ์‹คํ—˜์— ์ƒ์•„์งˆ ์ ‘์ฐฉ์ œ๋Š” AdheSE(Ivoclar Vivadent, Schaan, Liechtenstein)๊ฐ€ ์‚ฌ์šฉ๋˜์—ˆ๊ณ  ๋ ˆ์ง„ ์‹œ๋ฉ˜ํŠธ๋Š” Z-250((3M ESPE, St. Paul, Minnesota)๊ณผ Duo-Link(Bisco, Schaumburg, Illinois)๋ฅผ ์‚ฌ์šฉํ•˜์˜€์œผ๋ฉฐ ์‚ฌ๋žŒ์˜ ์น˜์•„๋ฅผ ๊ตํ•ฉ๋ฉด์— ํ‰ํ–‰ํ•˜๊ฒŒ ์ ˆ๋‹จํ•œ ํ›„ ์ „๋‹จ ์ ‘์ฐฉ๊ฐ•๋„ ์‹œํ—˜์„ ์‹œํ–‰ํ•˜์˜€๋‹ค. 90๊ฐœ์˜ ์น˜์•„์— ๊ฐ๊ฐ 2๊ฐœ์”ฉ์˜ ๋ ˆ์ง„ ์ธ๋ ˆ์ด๋ฅผ ์ ‘์ฐฉํ•˜์—ฌ ์ด 180๊ฐœ์˜ ์‹œํŽธ์„ ์–ป์—ˆ๊ณ , ์ธ์ƒ์ฑ„๋“ ์ „ ์ƒ์•„์งˆ ์ ‘์ฐฉ์ œ๋ฅผ ์‚ฌ์šฉํ•˜๋Š” I๊ตฐ๊ณผ ๊ทธ๋ ‡์ง€ ์•Š์€ II๊ตฐ์œผ๋กœ ๋‚˜๋ˆ„๊ณ , ๊ฐ๊ตฐ์„ ๋‹ค์‹œ ๋‹ค์Œ๊ณผ ๊ฐ™์€ ์†Œ๊ตฐ์œผ๋กœ ๋ถ„๋ฅ˜ํ•˜์˜€๋‹ค. ์ ‘์ฐฉ์ œ๋ฅผ ์น˜์•„ ์‹œํŽธ์— ๋„ํฌํ•œ ํ›„ ๋‚ฎ์€ ๊ณต๊ธฐ์••์„ ์ ‘์ฐฉ์ œ์— ๊ฐ€ํ•˜๊ณ  ๊ด‘์ค‘ํ•ฉ ์‹œํ‚จ ํ›„ ๋ ˆ์ง„ ์ธ๋ ˆ์ด๋ฅผ ๋ ˆ์ง„ ์‹œ๋ฉ˜ํŠธ๋กœ ์ ‘์ฐฉ์‹œํ‚ค๊ณ  ๊ด‘์ค‘ํ•ฉํ•œ A๊ตฐ, ๋†’์€ ๊ณต๊ธฐ์••์„ ์ ‘์ฐฉ์ œ์— ๊ฐ€ํ•˜๊ณ  ๊ด‘์ค‘ํ•ฉ ์‹œํ‚จ ํ›„ ๋ ˆ์ง„ ์ธ๋ ˆ์ด๋ฅผ ๋ ˆ์ง„ ์‹œ๋ฉ˜ํŠธ๋กœ ์ ‘์ฐฉ์‹œํ‚ค๊ณ  ๊ด‘์ค‘ํ•ฉํ•œ B๊ตฐ, ์ƒ์•„์งˆ ์ ‘์ฐฉ์ œ๋ฅผ ๊ด‘์ค‘ํ•ฉ ์‹œํ‚ค์ง€ ์•Š๊ณ  ๋ ˆ์ง„ ์ธ๋ ˆ์ด๋ฅผ ๋ ˆ์ง„ ์‹œ๋ฉ˜ํŠธ๋กœ ์ ‘์ฐฉ์‹œํ‚ค๊ณ  ๊ด‘์ข…ํ•ฉํ•œ C๊ตฐ์˜ ์†Œ๊ตฐ์œผ๋กœ ๋ถ„๋ฅ˜ํ•˜์˜€๋‹ค. ๊ฐ ๊ตฐ๋‚ด์—์„œ ์†Œ๊ตฐ์˜ ์ „๋‹จ ์ ‘์ฐฉ๊ฐ•๋„๋ฅผ ์‹œํ—˜ํ•œ ๊ฒฐ๊ณผ๋Š” 2-way ANOVA์™€ Duncanโ€™s multiple range test, ๊ทธ๋ฆฌ๊ณ  1-way ANOVA์™€ Duncanโ€™s multiple range test๋ฅผ ํ†ตํ•ด ๋น„๊ตํ•˜์˜€๊ณ , ์žฌ๋ฃŒ๋ณ„๋กœ ๊ฐ๊ฐ์˜ ๊ตฐ์„ t-test๋กœ ์‹ ๋ขฐ๊ตฌ๊ฐ„ 95%์—์„œ ๋ถ„์„ํ•˜์˜€๋‹ค.์‹คํ—˜ ๊ฒฐ๊ณผ I๊ตฐ์ด II๊ตฐ๋ณด๋‹ค ๋†’์€ ์ „๋‹จ ์ ‘์ฐฉ๊ฐ•๋„๋ฅผ ๋ณด์˜€์œผ๋ฉฐ, C๊ตฐ๋ณด๋‹ค๋Š” B๊ตฐ์ด, B๊ตฐ ๋ณด๋‹ค๋Š” A๊ตฐ์ด ๋†’์€ ์ „๋‹จ ์ ‘์ฐฉ๊ฐ•๋„๋ฅผ ๋‚˜ํƒ€๋ƒˆ๋‹ค(p<0.05). Z250๊ณผ Duo-Link๊ฐ„์—๋Š” II-B๊ตฐ์„ ์ œ์™ธํ•˜๊ณ ๋Š” ์œ ์˜์ฐจ ์—†๋Š” ๊ฒฐ๊ณผ๋ฅผ ์–ป์—ˆ๋‹ค.์œ„์˜ ๊ฒฐ๊ณผ๋กœ ๋ณผ ๋•Œ ์ƒ์•„์งˆ ์ ‘์ฐฉ์ œ๋ฅผ ์™€๋™ ํ˜•์„ฑ ์งํ›„ ์‚ฌ์šฉํ•˜์—ฌ ์ƒ์•„์งˆ์„ ๋ณดํ˜ธํ•˜๊ณ , ๋ ˆ์ง„ ์‹œ๋ฉ˜ํŠธ ์‚ฌ์šฉ์ „์— ์ƒ์•„์งˆ ์ ‘์ฐฉ์ œ๋ฅผ ์น˜์•„ ์‹œํŽธ์— ๋„ํฌํ•œ ํ›„ ๋‚ฎ์€ ๊ณต๊ธฐ์••์„ ์ ‘์ฐฉ์ œ์— ๊ฐ€ํ•˜๊ณ  ๊ด‘์ค‘ํ•ฉ ์‹œํ‚ค๋Š” ๊ฒƒ์ด ๋†’์€ ์ „๋‹จ ์ ‘์ฐฉ๊ฐ•๋„๋ฅผ ์–ป๋Š” ๋ฐฉ๋ฒ•์ž„์„ ์•Œ ์ˆ˜ ์žˆ๋‹ค. [์˜๋ฌธ]The clinical success and longevity of the bonded esthetic restoration depends on both the adhesive and the resin luting cement forming and optimal attachment to tooth structure.The purpose of this study was to determine whether there were differences in shear bond strength to human dentin using various dentin adhesive methods.90 freshly extracted human premolars were obtained and divided 6 groups. A self etching primer dentin bonding agent (DBA) (AdheSE) was used for all groups. As resin cements, Z-250 and Duo-Link was used. In group I, dentin was sealed by immediately before provisional phase. In group II, DBA was not used before provisional phase. Every group was sub-divided into 3 sub-groups. In group A, before the cementation, DBA was gently dried and light cured as manufacturerโ€™s recommendation. In group B, DBA was over-dried in order to minimize the thickness of DBA. In group C, DBA was used without light curing. After 24-hours storage, the bonded inlays were subjected to shear bond test.When 2-way ANOVA and Duncanโ€™s Multiple Range Test was performed, there was interaction between 2 variables. Within the sub-groups, 1-way ANOVA and Duncanโ€™s Multiple Range Test was used to test the effect of applicant of DBA before impression taking and DBA application methods to shear bond strength. T-tests were also performed to test the effect of resin cements and applicant of DBA before impression taking. All statistical tests were carried out at the 95% level of confidence.The mean shear bond strength of Z-250 was in order of I-A(14.90MPa) > I-B(12.22MPa), II-A(12.16MPa) > II-B(9.61MPa), I-C(9.60MPa) > II-C(3.54MPa)(p I-B(13.04MPa), II-A(12.66MPa) > II-B(10.10MPa) > I-C(8.40MPa) > II-C(2.88MPa)(p0.05) from one another except II-B group.It was concluded that DBA before impression taking as well as gently air blowing and light curing the DBA before resin cementation may improved shear bond strength of resin inlay to dentin.ope

    In vivo analysis of the effects nitric oxide and sphingosine 1-phosophate on the pulmonary microstructure : an investigation in a rat model of acute lung injury using an intravital microscopic approach

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    ํ•™์œ„๋…ผ๋ฌธ(๋ฐ•์‚ฌ)--์„œ์šธ๋Œ€ํ•™๊ต ๋Œ€ํ•™์› :์˜ํ•™๊ณผ ํ‰๋ถ€์™ธ๊ณผํ•™ ์ „๊ณต,2006.Docto

    Effects of the electric bias on the deposition of films by hot-wire chemical vapor deposition

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    Thesis(doctors) --์„œ์šธ๋Œ€ํ•™๊ต ๋Œ€ํ•™์› :์žฌ๋ฃŒ๊ณตํ•™๋ถ€,2008.8.Docto
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