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    (The) relationship between body mass index and subjective health status perception in Korean women

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    ์—ญํ•™ ๋ฐ ์งˆ๋ณ‘๊ด€๋ฆฌํ•™๊ณผ/์„์‚ฌ[ํ•œ๊ธ€]์ตœ๊ทผ ๋“ค์–ด ๋ˆˆ๋ถ€์‹  ๊ฒฝ์ œ ์‚ฐ์—…์˜ ๋ฐœ๋‹ฌ๊ณผ ์‹์ƒํ™œ์˜ ์„œ๊ตฌํ™”๋กœ ๋น„๋งŒ์˜ ์œ ๋ณ‘๋ฅ ์ด ์ฆ๊ฐ€๋˜๊ณ  ์žˆ์œผ๋ฉฐ, ๊ทธ๋กœ์ธํ•ด ๋น„๋งŒ ๊ด€๋ จ ์งˆํ™˜์˜ ์ฆ๊ฐ€์™€ ๋”๋ถˆ์–ด ๋งŽ์€ ๋ณด๊ฑด ์‚ฌํšŒํ•™์ ์ธ ๋ฌธ์ œ๊ฐ€ ๋ฐœ์ƒํ•˜๊ณ  ์žˆ๋‹ค. ๋˜ํ•œ ๊ตญ๋ฏผ ๊ฑด๊ฐ•์ฆ์ง„์„ ์œ„ํ•ด ๋น„๋งŒ ํ™˜์ž ๊ด€๋ฆฌ์˜ ์ค‘์š”์„ฑ์ด ๊ฐ•์กฐ๋˜๊ณ  ์žˆ์Œ์—๋„ ๋ถˆ๊ตฌํ•˜๊ณ , ๊ตญ๊ฐ€์ ์ธ ๋Œ€์ฑ…์€ ๋งค์šฐ ๋ฏธํกํ•œ ์ƒํƒœ์ด๊ณ , ๊ทธ๋“ค์˜ ๊ฑด๊ฐ•์ธ์‹์— ๋Œ€ํ•œ ์‹ ๋ขฐํ•  ๋งŒํ•œ ์—ฐ๊ตฌ๋„ ๋ถ€์กฑํ•œ ์ƒํƒœ์ด๋‹ค. ๋ณธ ์—ฐ๊ตฌ๋Š” 1995๋…„๊ณผ 1997๋…„ ์ „ ๊ตญ๋ฏผ ํ”ผ๋ถ€์–‘์ž ๊ฑด๊ฐ•์ง„๋‹จ์— ๋ชจ๋‘ ์ฐธ์—ฌํ–ˆ๋˜ 40์„ธ ์ด์ƒ 39753๋ช…์˜ ํ•œ๊ตญ ์—ฌ์„ฑ์„ ๋Œ€์ƒ์œผ๋กœ ์ฒด์งˆ๋Ÿ‰์ง€์ˆ˜์˜ ์–‘์ƒ์„ ์‚ดํŽด๋ณด๊ณ  ์ฒด์งˆ๋Ÿ‰์ง€์ˆ˜์™€ ์ฃผ๊ด€์  ๊ฑด๊ฐ•์ƒํƒœ ์ธ์‹๊ณผ์˜ ๊ด€๋ จ์„ฑ์„ ์•Œ์•„๋ณด๊ณ ์ž ์‹ค์‹œํ•˜์˜€๋‹ค. ์ฒด์งˆ๋Ÿ‰์ง€์ˆ˜๋Š” ์—ฐ๊ตฌ ๋Œ€์ƒ์ž์˜ ํŠน์„ฑ๊ณผ ์ง€๊ธˆ๊นŒ์ง€์˜ ์—ฌ๋Ÿฌ ์—ฐ๊ตฌ๊ฒฐ๊ณผ๋ฅผ ๋ฐ”ํƒ•์œผ๋กœ '์ €์ฒด์ค‘', '์ •์ƒ ์ฒด์ค‘๊ตฐ', '๊ณผ์ฒด์ค‘', '๋น„๋งŒ I', '๋น„๋งŒ II'์˜ 5๋‹จ๊ณ„๋กœ ๋‚˜๋ˆ„์—ˆ๋‹ค. ํ˜„์žฌ์˜ ์ฃผ๊ด€์  ๊ฑด๊ฐ•์ƒํƒœ ์ธ์‹์€ 'ํ˜„์žฌ ์ž์‹ ์˜ ๊ฑด๊ฐ•์ƒํƒœ์— ๋Œ€ํ•ด ์–ด๋–ป๊ฒŒ ์ƒ๊ฐํ•˜์‹ญ๋‹ˆ๊นŒ?'๋ผ๋Š” ์งˆ๋ฌธํ•˜์— ๋„ค๊ฐ€์ง€ ์‘๋‹ต์œผ๋กœ ํ‰๊ฐ€๋˜์–ด์กŒ๋‹ค. ์ˆ˜์ง‘๋œ ์ž๋ฃŒ๋Š” SAS package program์„ ์ด์šฉํ•˜์—ฌ ๋ถ„์„ํ•˜์˜€์œผ๋ฉฐ ์ฒด์งˆ๋Ÿ‰์ง€์ˆ˜์˜ ์–‘์ƒ๊ณผ ์ฒด์งˆ๋Ÿ‰์ง€์ˆ˜์™€ ํ˜„์žฌ์˜ ์ฃผ๊ด€์  ๊ฑด๊ฐ•์ƒํƒœ ์ธ์‹์˜ ๊ด€๋ จ์„ฑ์„ ๋ณด๊ธฐ ์œ„ํ•˜์—ฌ ๊ธฐ์ˆ ํ†ต๊ณ„, X2-test, ๋ถ„์‚ฐ๋ถ„์„(ANOVA)๋ฅผ ์‚ฌ์šฉํ•˜์˜€๊ณ , ๋น„๋งŒ๊ณผ ๊ณผ๊ฑฐ ์งˆ๋ณ‘๋ ฅ๊ณผ์˜ ๊ด€๋ จ์„ฑ์„ ๋ณด๊ธฐ ์œ„ํ•ด ๋กœ์ง€์Šคํ‹ฑ ํšŒ๊ท€๋ถ„์„์„ ์‚ฌ์šฉํ•˜์˜€๋‹ค. ์—ฐ๊ตฌ๊ฒฐ๊ณผ๋Š” ๋‹ค์Œ๊ณผ ๊ฐ™๋‹ค. ์—ฐ๊ตฌ ๋Œ€์ƒ์ž๋“ค์˜ 95๋…„ ํ‰๊ท  ์ฒด์งˆ๋Ÿ‰์ง€์ˆ˜๋Š” 1995๋…„๊ณผ 1997๋…„ ๋ชจ๋‘์—์„œ 24.1kg/m2์ด์—ˆ๋‹ค. ๋˜ํ•œ ์ฒด์งˆ๋Ÿ‰์ง€์ˆ˜ 27kg/m2์ด์ƒ์˜ ๋น„๋งŒ๊ตฐ์€ 1995๋…„ 14.5%์˜€๊ณ , 1997๋…„ 13.9%์˜€๋‹ค. ๋น„๋งŒ๊ณผ ๊ณผ๊ฑฐ ์งˆ๋ณ‘๋ ฅ๊ณผ์˜ ๊ด€๋ จ์„ฑ์„ ์กฐ์‚ฌํ•ด ๋ณธ ๊ฒฐ๊ณผ ์ฒด์งˆ๋Ÿ‰์ง€์ˆ˜ 27kg/m2์ด์ƒ์˜ ๋น„๋งŒ๊ตฐ์—์„œ ๊ณ ํ˜ˆ์••, ๋‹น๋‡จ, ๊ฐ„์งˆํ™˜๊ณผ ๊ฐ™์€ ์ƒํ™œ์Šต๊ด€๋ณ‘๊ณผ ํŠนํžˆ ๋ฐ€์ ‘ํ•œ ๊ด€๋ จ์„ ๋ณด์ด๋Š” ๊ฒƒ์œผ๋กœ ๋‚˜ํƒ€๋‚ฌ๋‹ค. ํ˜„์žฌ์˜ ์ฃผ๊ด€์  ๊ฑด๊ฐ•์ƒํƒœ ์ธ์‹์€ 1997๋…„ ๋Œ€์ƒ์ž์˜ 25.6%์—์„œ '๋ณธ์ธ์ด ๊ฑด๊ฐ•ํ•˜๋‹ค'๋ผ๊ณ  ์‘๋‹ตํ–ˆ์œผ๋ฉฐ '๋ณ‘์€ ์—†๋Š” ๊ฒƒ ๊ฐ™์œผ๋‚˜ ๊ฑด๊ฐ•ํ•œ ํŽธ์€ ์•„๋‹ˆ๋‹ค'๋ผ๊ณ  ์‘๋‹ตํ•œ ์‚ฌ๋žŒ์€ 43.9%๋กœ ๊ฐ€์žฅ ๋†’์€ ๋น„์œจ์„ ๋‚˜ํƒ€๋ƒˆ๋‹ค. ์ฒด์งˆ๋Ÿ‰์ง€์ˆ˜์— ๋”ฐ๋ฅธ ์ฃผ๊ด€์  ๊ฑด๊ฐ•์ƒํƒœ ์ธ์‹์€ ๊ณผ์ฒด์ค‘๊ณผ ๋น„๋งŒ๊ตฐ์—์„œ ์ •์ƒ ๋ฒ”์œ„๊ตฐ(18.5โ‰คBMI<25)์— ๋น„ํ•ด ์ž์‹ ์˜ ๊ฑด๊ฐ•์ƒํƒœ๋ฅผ '๊ฑด๊ฐ•ํ•˜๋‹ค'๋ผ๊ณ  ํ‰๊ฐ€ํ•˜๋Š” ๋น„์œจ์ด ๋†’์•˜์œผ๋ฉฐ ์ •์ƒ ๋ฒ”์œ„๊ตฐ์—์„œ๋Š” ์ž์‹ ์˜ ๊ฑด๊ฐ•์ƒํƒœ๋ฅผ '๋ณ‘์€ ์—†๋Š” ๊ฒƒ ๊ฐ™์œผ๋‚˜ ๊ฑด๊ฐ•ํ•œ ํŽธ์€ ์•„๋‹ˆ๋‹ค'๋ผ๊ณ  ํ‰๊ฐ€ํ•˜๋Š” ๋น„์œจ์ด ๋†’์•˜๋‹ค(p<0.01). ๋˜ํ•œ 1995๋…„, 1997๋…„ ๋ชจ๋‘์—์„œ ์ฒด์ค‘์ด ๊ณผ์ฒด์ค‘๊ตฐ, ๋น„๋งŒ I, II๊ตฐ์œผ๋กœ ๊ฐˆ์ˆ˜๋ก ์ •์ƒ ์ฒด์ค‘๊ตฐ์— ๋น„ํ•ด '์งˆ๋ณ‘์ด ์žˆ๋Š” ๊ฒƒ์„ ์•Œ๊ณ  ์žˆ๋‹ค'๋ผ๋Š” ์งˆํ™˜๊ตฐ์˜ ๋น„์œจ์ด ๋†’์•˜๋‹ค(p<0.01). ์ฃผ๊ด€์  ๊ฑด๊ฐ•์ƒํƒœ ์ธ์‹ ๊ทธ๋ฃน๊ฐ„์˜ ์ฒด์งˆ๋Ÿ‰์ง€์ˆ˜ ๋น„๊ต์—์„œ๋Š” ์ž์‹ ์˜ ๊ฑด๊ฐ•์ƒํƒœ๋ฅผ '๋ณ‘์€ ์—†๋Š” ๊ฒƒ ๊ฐ™์œผ๋‚˜ ๊ฑด๊ฐ•ํ•œ ํŽธ์€ ์•„๋‹ˆ๋‹ค'๋ผ๊ณ  ์ธ์‹ํ•˜๋Š” ๊ตฐ์ด ๋‹ค๋ฅธ ๊ตฐ์— ๋น„ํ•ด ์ฒด์งˆ๋Ÿ‰์ง€์ˆ˜๊ฐ€ ํ†ต๊ณ„์ ์œผ๋กœ ์˜๋ฏธ์žˆ๊ฒŒ ๋‚ฎ์•˜๊ณ (p<0.01), ์ž์‹ ์˜ ๊ฑด๊ฐ•์ƒํƒœ๋ฅผ '๊ฑด๊ฐ•ํ•˜๋‹ค๊ณ  ์ƒ๊ฐํ•œ๋‹ค'๋Š” ๊ตฐ์˜ ์ฒด์งˆ๋Ÿ‰์ง€์ˆ˜๊ฐ€ ๋น„๊ต์  ๋†’์€ ๊ฒƒ์œผ๋กœ ๋‚˜ํƒ€๋‚ฌ๋‹ค. ๊ฒฐ๋ก ์ ์œผ๋กœ ๋ณธ ์—ฐ๊ตฌ๊ฒฐ๊ณผ ์ƒํ™œ์Šต๊ด€๋ณ‘์˜ ์œ ๋ณ‘๋ฅ ์ด ๋†’์€ ๋น„๋งŒ๊ตฐ์—์„œ ์ฒด์งˆ๋Ÿ‰์ง€์ˆ˜ ์ •์ƒ๊ตฐ์— ๋น„ํ•ด ์˜คํžˆ๋ ค ์ž์‹ ์˜ ๊ฑด๊ฐ•์„ ๋งค์šฐ ๊ธ์ •์ ์œผ๋กœ ์ธ์‹ํ•˜๋Š” ๋น„์œจ์ด ๋†’๊ฒŒ ๋‚˜ํƒ€๋‚ฌ๋‹ค. ์ด์— ๋”ฐ๋ผ ์ž์‹ ์˜ ๊ฑด๊ฐ•์œ„ํ—˜๋„๋ฅผ ์ธ์ง€ ๋ชปํ•˜๊ณ  ์ž์‹ ์„ ๊ฑด๊ฐ•ํ•˜๋‹ค๊ณ  ์ƒ๊ฐํ•˜๋Š” ๋น„๋งŒ๊ตฐ์— ๋Œ€ํ•œ ์ฒ ์ €ํ•œ ๊ด€๋ฆฌ์™€ ๋น„๋งŒ์— ๋Œ€ํ•œ ์ธ์‹์ „ํ™˜์ด ๋ณด๊ฑดํ•™์  ๊ด€์ ์—์„œ ์‹œ๊ธ‰ํ•˜๋‹ค๋ผ๊ณ  ์‚ฌ๋ฃŒ๋œ๋‹ค. [์˜๋ฌธ]Due to the remarkable development of economy and popularization of the westernized diet pattern, the rapid growths of obesity, obesity related diseases and other related social problems have become a hard issue. However, despite the growing importance of the management of obesity patients, there have been few attempts to improve their health and few reliable studies have been done on the topic of health status perception of obesity patients. The purposes of this study were 1) to examine the distribution of body mass index(BMI) in Korean women over 40, 2) to analyze the relationship between BMI and subjective health status perception. The sample of 39,753 Korean women over 40, who participated in the national health screening programs in 1995 and 1997, was used in the study. Based upon the characteristics of the participants and the findings from the earlier studies, BMI were divided into five levels underweight, normal range weight, overweight, obesity I, and obesity II. The present subjective health status perception were divided into four responses using questionnaire. Data were analyzed using SAS package program. The distribution of BMI and the relationship between BMI and subjective health perception were gained using descriptive analysis, chi-square test, and analysis of variance(ANOVA). Logistic regression analysis was conducted to investigate the relationship between obesity and past disease history. The BMI mean of the study group was the same 24.1 kg/m2 in both years of 1995 and 1997, and the obesity group over 27 kg/m2 made up 14.5% in 1995 and 13.9% in 1997. About the relationship between obesity and past disease history, being obese people (BMI of 27 or greater) was particularly related to having life-style related diseases, such as hypertension, diabetes mellitus, and liver disease. The subjective perception of present health status of the study group was found as follows; 'I am healthy (25.6%)' and 'I don't have any disease but I'm not healthy (43.9%)' recorded the highest response rate, and regarding the subjective health status based on BMI, more participants in the overweight and obesity groups perceived themselves as healthy than those in the normal range group (p<0.01). On the other hand, the most of the normal range weight group perceived themselves as 'I don't have any disease but I'm not healthy'(p<0.01). Comparing BMI among subjective health perception groups, it was indicated that: 1) the group subjectively perceiving as 'I don't have any disease but I'm not healthy' was lower than any other groups in terms of BMI (p<0.01) and 2) the groups subjectively perceiving as 'I am healthy' showed high BMI as 24.2ยฑ2.7kg/m2 in 1997. In conclusion, the results of this study demonstrated that obese people who have higher chance of carrying life style-related diseases perceived themselves as being in healthier status than the non-obese group. From the viewpoint of national health service, therefore, there is a urgent need for the development of health management plan in order to help obese people who perceive themselves healthy without being aware of their health risk changing their thoughts and behaviors.ope

    ํ† ์–‘์ฆ๊ธฐ์ถ”์ถœ๋ฒ•์„ ์ด์šฉํ•œ ์œ ๊ธฐํ™”ํ•ฉ๋ฌผ์˜ ์ œ๊ฑฐํšจ์œจ์— ๊ด€ํ•œ ์—ฐ๊ตฌ

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    ํ•™์œ„๋…ผ๋ฌธ(์„์‚ฌ)--์„œ์šธ๋Œ€ํ•™๊ต ๋Œ€ํ•™์› :ํ™”ํ•™๊ณตํ•™๊ณผ,1997.Maste
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