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5 research outputs found
The effect of the Job Satisfaction and Job Training of Family Restaurant Employees on Service Quality
Author
null 안광열
Publication venue
Culinary Society of Korea
Publication date
01/12/2008
Field of study
No full text
Crossref
The Impact of Motivation and Self-Activation on Career Effectiveness and Employee Satisfaction upon Completion of Employee Training Programs of a Chain Hotel in China - A Case Study of Sheraton Shenzhen Hotel in China -
Author
Challagalla GN
Cho HJ
+26 more
Cho MH
Chung MS
Jung SH
Kim YS
Lee JH
Lee K
Park SG
Ross CE
Wayne SJ
권용우
김영화
박수경
박태수
심영국
안광열
오영섭
유풍
유행주
윤태환
이선령
이은용
이종길
이종호
이형룡
조민호
최우성
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Measuring the Customer-centric Quality in Agro-product: Development of the Scale with Implications
Author
Bredahl Lone
Cardello Armand V
+29 more
Caswell Julie A
Churchill Gilbert A. Jr
Churchill Gilbert A. Jr
Cowley Elizabeth
Dabholkar Pratibha A
Fife-Shaw Chris
Fornell Clases
Garvin David A
Grapentine Terry
Grunert Klaus G
Hooker Neal H
Joiner Christopher
Kuehn Alfred A
McMullan Rosalind
Olson Jerry C
Olson Jerry C
Parasuraman A
Peter J. Paul
Riesz Peter C
Zeithaml Valarie A
고동희
김정섭
안광열
윤성준
이계임
이기헌
이문규
이유재
홍성태
Publication venue
'Korean Academy of Commodity Science & Technology'
Publication date
Field of study
No full text
Crossref
A Study on the Effect of the Managerial Characteristic of Franchise System and the Leadership of the Branch Manager on Service Quality - Focus on Food Service Franchise -
Author
Anderson E
Anderson J. C
+39 more
Bagozzi R. P
Bagozzi R.P
Bentler P.M
Bowen D. E
Brown J. R
Conger J. A
Cronin J. J. Jr
Dwyer F. R
Forrester R
Fosam E. B
Greene W. E
Guiltinan J
Hampton R
Hunt S. D
Innis E
Mohr J
Parasuraman A
Pawar B. S
Schneider B
Sobel M.E
Spritzer G.M
Stine R
Sweeney J. C.
Tax S. S
Tucker L. R
Walumbwa F. O
Wilson E.J
김상덕
김상덕
김상현
김선기
김선용
김의근
김종수
박노신
박미선
신혜숙
안광열
이재한
Publication venue
'Korea Service Management Society'
Publication date
Field of study
No full text
Crossref
A Study on Management Strategies and Structural Relationships in the Restaurant Industry Using the Service Profit Chain
Author
Anderson EW
Atkins PM
+57 more
Babin BJ
Bentler PM
Blodgett JG
Bolton RN
Boomsma A
Bouranta N
Brady MK․
Bruhn M
Chaudhuri AC
Chi CG
Churchill GA
Cohen J
Cronin JJ
Day WF
Dick AS
Eggert A․
Faul F
Fornell C
Gelade GA
George JM
Gremler DD
Hallowell R
Hartline MD
Heskett JL
Jaworski BJ
Jones TO
Kang GD
Latour SA
Lewis BR
Lings IN
Loveman GW
McDougall GHG
Meyer JP
Nasser F
Oliver RL
Parasuraman A
Quinn RP
Rafiq M․
Reichheld FF
Richins ML
Schlesinger LA
Schneider B
Silvestro R
Stewart DM
Taylor SA
Tse DK
Turker WT
Westbrook RA
Woodruff RB
Zeithaml VA
김기진
김기진
김영갑
안광열
유희정
이유재
이해영
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref