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6 research outputs found
Marketing Strategy Study of Hotel Food & Beverage Event
Author
Nykiel R
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Publication venue
'Korea Food Service Association'
Publication date
Field of study
No full text
Crossref
The Structural Relationship between On-line Word of Mouth, Value, Satisfaction, Loyalty and Popularization of Yaksun Food
Author
Heiens RA
Kim GY
+23Β more
Koo SJ
Zeithaml VA
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on Influence of Family Restaurant Image on Satisfaction,Trust and Revisit Intention
Author
Choi W.
Kang M. S.
+36Β more
Kotler P.
Ladhari R.
Lee S. I.
Lee S. J.
Morgan R. M.
Nam W. J.
Osman M. Z.
Park S. B.
Yoon S. J.
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on Influence of Family Restaurant Image on Satisfaction,Trust and Revisit Intention
Author
Choi W.
Kang M. S.
+36Β more
Kotler P.
Ladhari R.
Lee S. I.
Lee S. J.
Morgan R. M.
Nam W. J.
Osman M. Z.
Park S. B.
Yoo K. M.
Yoon S. J.
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effects of Marketing Mix Strategies on Perceived Value and Loyalty in Korean Restaurants
Author
Aaker DA.
Anderson EW.
+32Β more
Blackston M
Borden N
Byun MS
Cronin JJ.
Dawar N.
Dick AS.
Dorsch MJ.
Fullerton G.
Grewal D.
Hellier PK.
Jayanti RK.
Kerin R
Lee MK.
McCarthy PJ
Nguyen N.
Oliver RL
Park JH
Peppers D.
Petrick JF
Simon CJ.
Woodruff BR
Zeithaml VA
Zeithaml VA.
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effect of LMX on Job Satisfaction and Organizational Commitment among Hotel F&B Organizations
Author
Bai B
Barrows C. W
+39Β more
Bauer T. N
Blau G
Dansereau F
Dienhart J. R
Gerstner C. R
Ghiselli R. F
Gill A. S
Graen G. B
Harrison J. K
Hellman C
Ilies R
Knoop R
Lam T
Liden R. C
Lo A
Lunenburg F. C
O'Reilly C. A
Oshagbemi T
Petty M. M
Sagar J. K
Scandura T. A
Sparrowe R. T
Vandenberg R. J
Wakabayashi M
Wanous J. P
Williams L. J
Yammarino F. J
Yavas U
Yousef D. A
Yukl G
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Publication venue
'Korea Food Service Association'
Publication date
Field of study
No full text
Crossref