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1 research outputs found
A Consideration on Practices of Dissection, Cookery, and Consumption through Fish Bones - With focus on material from shell middens dating to the Samhan and Three Kingdoms period located along the east and south coast-
Author
兪炳一
張正男
+7 more
植月學
泉岳二
郭鍾喆
鄭澄元
金鍾徹
박동백
유병일
Publication venue
'Korea Cultural Heritage Association'
Publication date
Field of study
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