Plugging the gap – can planned infrastructure address resistance to adoption of electric vehicles?

Non peer reviewe

Green growth, technology and innovation

The paper explores existing patterns of green innovation and presents an overview of green innovation policies for developing countries. The key findings from the empirical analysis are: (1) frontier green innovations are concentrated in high-income countries, few in developing countries but growing; (2) the most technologically-sophisticated developing countries are emerging as significant innovators but limited to a few technology fields; (3) there is very little South-South collaboration; (4) there is potential for expanding green production and trade; and (5) there has been little base-of-pyramid green innovation to meet the needs of poor consumers, and it is too early to draw conclusions about its scalability. To promote green innovation, technology and environmental policies work best in tandem, focusing on three complementary areas: (1) to promote frontier innovation, it is advisable to limit local technology-push support to countries with sufficient technological capabilities -- but there is also a need to provide global technology-push support for base-of-pyramid and neglected technologies including through a pool of long-term, stable funds supported by demand-pull mechanisms such as prizes; (2) to promote catch-up innovation, it is essential both to facilitate technology access and to stimulate technology absorption by firms -- with critical roles played by international trade and foreign direct investment, with firm demand spurred by public procurement, regulations and standards; and (3) to develop absorptive capacity, there is a need to strengthen skills and to improve the prevailing business environment for innovation -- to foster increased experimentation, global learning, and talent attraction and retention. There is still considerable progress to be made in ranking green innovation policies as most appropriate for different developing country contexts -- based on more impact evaluation studies of innovation policies targeted at green technologies.Environmental Economics&Policies,E-Business,ICT Policy and Strategies,Technology Industry,Climate Change Mitigation and Green House Gases

UK energy strategies under uncertainty: synthesis report

No description supplie

Biosafety decisions and perceived commercial risks: The role of GM-free private standards

"We herein investigate the observed discrepancy between real and perceived commercial risks associated with the use of genetically modified (GM) products in developing countries. We focus particularly on the effects of GM-free private standards set up by food companies in Europe and other countries on biotechnology and biosafety policy decisions in food-exporting developing countries. Based on field visits made to South Africa, Namibia, and Kenya in June 2007, and secondary information from the press and various publications, we find 31 cases of interactions between private GM-free standards and biosafety policy decisions in 21 countries. Although we cannot infer the direct involvement of supermarkets and food companies in biosafety policy processes in developing countries, we find that by setting up GM-free standards, these actors are indirectly influential via their local traders, who face the possibility of exclusion if they do not comply with the standards. Organic producers' and anti-GM organizations also play a role in spreading perceptions of commercial risks that are not always justified. By comparing cases, we differentiate three types of relevant commercial risks: real risks, potential risks, and unproven risks. We then identify two critical, yet misleading, presumptions perpetuated by the various interest groups to spread the fear of potential or unproven risks: the infeasibility of non-GM product segregation and the lack of alternative buyers. We also find that information asymmetries and risk-averse behaviors related to perceived market power can help insert unfounded export concerns into biosafety or biotechnology policy decisions. The results of our analysis are used to suggest a simple framework to separate real commercial risks from others, based on five critical questions designed to aid decision makers when they face pressures to reject GM crop testing, application, consumption or use for fear of alleged export losses. " from authors' abstractGenetically modified food, Private standards, International trade, Biosafety, Science and technology, biotechnology, Developing countries,

Is Meat the New Tobacco? Regulating Food Demand in the Age of Climate Change

Switching from a meat-heavy to a plant-based diet is one of the highest-impact lifestyle changes for climate mitigation and adaptation. Conventional demand-side energy policy has focused on increasing consumption of efficient machines and fuels. Regulating food demand has key advantages. First, food consumption is biologically constrained, thus switching to more efficient foods avoids unintended consequences of switching to more efficient machines, like higher overall energy consumption. Second, food consumption, like smoking, is primed for norm- shifting because it occurs in socially conspicuous environments. While place-based bans and information regulation were essential in lowering the prevalence of smoking, the same strategies may be even more effective in reducing meat demand. Several policy reforms can be implemented at the federal level, from reform of food marketing schemes to publicly subsidized meal programs

Smart Grids in the City: Splintering Urbanism in a Smart Urban Future

This thesis examines how the emergence of smart grids is changing urban development practices and shifting the power relations between the government, private industry and end consumers. The research was undertaken as part of the Customer Led Network Revolution – a UK smart grid research project investigating a shift towards a low carbon economy. This thesis is just one outcome of the project and examines the ways in which smart grids are being produced internationally across a variety of different contexts, conducted with qualitative research with the aim to understand the implications for public responses to new energy technologies. The study first surveyed the development of smart grids projects internationally before selecting the case of the Pecan Street Project in Austin, Texas, to examine the drivers and barriers to the development of smart grids in detail. Drawing on the concepts of splintering urbanism and using the literature of large technical systems, the thesis argues that there are three critical dynamics to the emergence of the smart grid in Austin – the energy discourse that allows a smart grid to emerge; state backing of the project for economic development purposes; and changes in urban planning structures to facilitate smart growth. This study suggests that the growth of smart grids can be tailored to benefit a wide variety of stakeholders, but could “splinter” urban environments with potential risks for rising inequality. The research offers a valuable contribution to how smart grids can be produced in the UK and how they should be managed

The dirty man of Europe? Rubbish, recycling and consumption work in England

England has been described as 'the dirty man of Europe'. However, the country's household recycling rate has been steadily increasing in the last decade, achieving a recycling rate of 42 per cent in 2011/12 compared to just 12 per cent in 2001/2 (DEFRA, 2012). This paper explores the combination of factors that have led to the growth of interest and participation in recycling activities by households, businesses, governments and the third sector. It charts the development of waste management policy and practice in England in order highlight how and why recycling has become incorporated into consumer?s everyday household routines. This paper has been developed as part of an ERC-funded project, 'Consumption Work and Societal Divisions of Labour', whose key aim is to demonstrate the role that consumers play in the labour process, using comparative methods. In the case of recycling, by sorting their waste, consumers play an integral role in the division of labour within waste management in England and their role differs substantially to the role of consumers in Sweden (the other country in which recycling consumption work has been explored, see Wheeler, 2013). This paper illustrates how the consumer is encouraged to perform this work, drawing attention to what the work actually comprises and the implications of its successful accomplishment for the labour processes that follow

THE NEXT GENERATION OF GREENWASH: DIMINISHING CONSUMER CONFUSION THROUGH A NATIONAL ECO-LABELING PROGRAM

Since the 1990\u27s there has been a continuously growing movement among advertisers to appeal to consumers by touting how environmentally friendly their products are. This note addresses the prominence of misleading and deceptive environmental claims that have prompted appeals for improved federal regulation. Specifically, the Note focuses on the emerging trend of carbon advertising and national and international models that provide guidance on preventing deception. Part I conveys the current status of environmental advertising and the necessary background principles for establishing regulations. Part II details major criticisms of the current environmental advertising guidelines and proposed models for restructuring environmental advertising regulations. Finally, Part III proposes a voluntary national eco-labeling program that will address the current criticisms and improve consumer confidence in environmentally-beneficial product purchases

Joined-up food policy? The trials of governance, public policy and the food system

To address the policy malfunctions of the recent past and present, UK food policy needs to link policy areas that in the past have been dealt with in a disparate manner, and to draw on a new ecological public health approach. This will need a shift within the dominant trade liberalization–national economic competitiveness paradigm that currently informs UK food policy, and the international levels of the EU and the WTO trade rules, and grants the large corporate players in the food system a favoured place at the policy–making tables. The contradictions of the food system have wrought crises that have engendered widespread institutional change at all levels of governance. Recent institutional reforms to UK food policy, such as the FSA and DEFRA, reflect a bounded approach to policy integration. Initiatives seeking a more integrated approach to food policy problems, such as the Social Exclusion Unit’s access to shops report, and the Policy Commission on the Future of Food and Farming, can end up confined to a particular policy sector framed by particular interests—a process of “policy confinement”. However, the UK can learn from the experience of Norway and Finland who have found their own routes to a more joined–up approach to public health and a sustainable food supply by, for example, introducing a national food policy council to provide integrated policy advice. Also, at the local and community levels in the UK, policy alternatives are being advanced in an ad hoc fashion by local food initiatives. More structural–level interventions at the regional and local governance levels are also needed to address the social dimensions of a sustainable food suppl