Experiences in Pattern Recognition for Machine Olfaction

Pattern recognition is essential for translating complex olfactory sensor responses into simple outputs that are relevant to users. Many approaches to pattern recognition have been applied in this field, including multivariate statistics (e.g. discriminant analysis), artificial neural networks (ANNs) and support vector machines (SVMs). Reviewing our experience of using these techniques with many different sensor systems reveals some useful insights. Most importantly, it is clear beyond any doubt that the quantity and selection of samples used to train and test a pattern recognition system are by far the most important factors in ensuring it performs as accurately and reliably as possible. Here we present evidence for this assertion and make suggestions for best practice based on these findings

Hybrid Model Based on Genetic Algorithms and SVM Applied to Variable Selection Within Fruit Juice Classification

Research article[Abstract] Given the background of the use of Neural Networks in problems of apple juice classification, this paper aim at implementing a newly developed method in the field of machine learning: the Support Vector Machines (SVM). Therefore, a hybrid model that combines genetic algorithms and support vector machines is suggested in such a way that, when using SVM as a fitness function of the Genetic Algorithm (GA), the most representative variables for a specific classification problem can be selected