16,516 research outputs found

    Utilization of Internet of Things on Food Supply Chains in Food Industry

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    This study aims to analyze the use of the Internet of Things (IoT) in supporting the management of food supply chains (FSCs) in the food industry. This research used qualitative research methods. The results obtained from this study are increasing the effectiveness and efficiency of the existing food supply chain in the food industry by applying the IoT concept to food supply chain management. These results can be obtained because the IoT concept is supported by various systems and technologies that can be implemented and developed so that IoT can help identify and deal with existing problems more quickly while being able to assist in the decision-making process with information obtained through IoT technology so that it will support development food supply chain management in the food industry. This study was conducted to see how much influence the internet of things (IoT) has on food supply chain management in the food industry

    The potential of additive manufacturing in the smart factory industrial 4.0: A review

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    Additive manufacturing (AM) or three-dimensional (3D) printing has introduced a novel production method in design, manufacturing, and distribution to end-users. This technology has provided great freedom in design for creating complex components, highly customizable products, and efficient waste minimization. The last industrial revolution, namely industry 4.0, employs the integration of smart manufacturing systems and developed information technologies. Accordingly, AM plays a principal role in industry 4.0 thanks to numerous benefits, such as time and material saving, rapid prototyping, high efficiency, and decentralized production methods. This review paper is to organize a comprehensive study on AM technology and present the latest achievements and industrial applications. Besides that, this paper investigates the sustainability dimensions of the AM process and the added values in economic, social, and environment sections. Finally, the paper concludes by pointing out the future trend of AM in technology, applications, and materials aspects that have the potential to come up with new ideas for the future of AM explorations

    The intersection of blockchain technology and circular economy in the agri-food sector

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    A transition towards a circular economy within the agri-food sector requires the improvement of efficiency in resource utilization, the prevention of food loss or waste, whilst adopting regenerative agricultural practices. In addition to the technical challenges, the agri-food industry needs to address the food safety concerns resulting from biomass recycling processes. Increasingly, blockchain technology is gaining traction, moving towards more sustainable and precision agriculture. The blockchain is a decentralized, immutable, and shared database that records the provenance of digital assets, making it a suitable platform for traceability and food supply chain management. Despite its growing importance, the existing literature regarding these themes and the empirical evidence of blockchain-based solutions for a circular economy is rather fragmented. This paper offers a scoping review regarding the role of blockchain technology in the transition towards a circular food system. A total of 44 papers published in peer-reviewed journals were reviewed to identify new scientific insights into the application of blockchains within the agricultural sector. The results indicate that blockchain technology has a great potential in reducing food loss through optimized eco-efficiency (e.g., digitalization and integration with the Internet of Things) and by alleviating asymmetric information (by increasing transparency and reducing dependence on intermediaries). However, in the case of recycling efficiency, despite its potential, there remains a paucity of evidence regarding the use of blockchain technology in improving the residual valorization processes. Furthermore, there is a stream of literature focusing on the ability of blockchain-enabled traceability (e.g., for organic production or supply chain management). Yet, the role of blockchain traceability in the monitoring of risks from recycled biomass and the reporting of the sustainability performance in the supply chain has received scant attention within research literature. These results provide insights for supply chain management operations with the view of shifting towards a circular economy whilst also suggesting an agenda for future research areas

    Digital twin-driven real-time planning, monitoring, and controlling in food supply chains

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    There needs to be more clarity about when and how the digital twin approach could benefit the food supply chains. In this study, we develop and solve an integrated problem of procurement, production, and distribution strategies (PPDs) in a medium-scale food processing company. Using the digital twin approach, the model considers the industrial symbiosis opportunities between the supplier, manufacturer, and customer using interval and sequence variables operating in a constrained environment using mixed-integer linear programming (MILP) and agent-based simulation (ABS) methodology. The study optimizes the make-span and lead time, simultaneously achieving a higher level of digitalization. The analysis demonstrates how digital twin accelerates supply chain productivity by improving makespan time, data redundancy (DR), optimal scheduling plan (OSP), overall operations effectiveness (OOE), overall equipment effectiveness (OEE), and capacity utilization. Our findings provide compelling evidence that the seamless integration PPDs enormously enhance production flexibility, resulting in an excellent service level of 94 %. Managers leverage real-time simulation to accurately estimate the replenishment point with minimal lead time, ensuring optimized operations. Furthermore, our results demonstrate that implementing PPDs has yielded considerable benefits. Specifically, we observed a remarkable 65 % utilization of the pasteurizer and aging vessel and an impressive 97 % utilization of the freezer. Moreover, by applying the DT model, the present model found a notable 6 % reduction in backlog, further streamlining operations and enhancing efficiency

    Supply Chain Innovation with IoT

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    In this chapter, we first describe and analyze the evolution of supply chain and the history of IoT technologies’ development briefly. And then, we conduct a systematic research on the characteristics of supply chain system in IoT context and analyze how to realize the innovation of supply chain system in IoT context in detail, and on this basis, we propose the architecture of cold chain traceability system. Furthermore, through the decision-making process model for supply chain disruption and establishment of knowledge management system in IoT environment, the competences needed for improving supply chain resilience is reinforced. In the end, a case study is conducted to illustrate the availability and robustness of traceability system in the food supply chan

    Role of Information and Communication Technologies towards Sustainability Transitions in Agriculture and Food Systems

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    Food sustainability transitions refer to transformation processes necessary to move towards sustainable food systems. Digitization is one of the most important ongoing transformation processes in global agriculture and food chains. The review paper explores the contribution of information and communication technologies (ICTs) to transition towards sustainability along the food chain (production, processing, distribution, consumption). It also reviewed the Challenges to ICT Use in the Food Chain. From the review, it was found that ICT has enormous roles to play in boasting food production and promoting equitable distribution and marketing of food produce. ICTs can contribute to agro-food sustainability transition by increasing resource productivity, reducing inefficiencies, decreasing management costs, and improving food chain coordination. Key challenges to effective utilization of ICT in promoting food security were identified to include lack of access to ICT tools, low literacy level, and inadequate capital among others

    How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?

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    Food loss and waste are two of the many problems that modern society is facing. To date, among many solutions, the circular economy is the one prevailing. A successful transition toward a circular economy (CE) requires the food sector to overcome the challenges of today's complex food supply chains such as information asymmetry, poor cooperation among stakeholders, and concerns about food safety. Blockchain, a form of distributed ledger technology, has been progressively gaining traction in supply chains in areas like data management, certifying product provenance and tracking products. Despite its importance, knowledge around the potential of the blockchain technology in facilitating the transition towards a circular economy in the agri-food sector is fragmented. This review provides evidence-based insights into the blockchain implementations in the food supply chains and the implications for CE. Our findings indicated four major areas that blockchain could accelerate CE in the agri-food sector: improving data utility; supply chain management efficacy; enhanced eco-efficiency; and superior traceability

    Exploring Cloud Adoption Possibilities for the Manufacturing Sector: A Role of Third-Party Service Providers

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    As the manufacturing sector strides towards digitalization under the influence of Industry 4.0, cloud services have emerged as the new norm, driving change and innovation in this rapidly transforming landscape. This study investigates the possibilities of cloud adoption in the manufacturing sector by developing a conceptual model to identify suitable cloud-based solutions and explores the role of third-party service providers in aiding manufacturers throughout their cloud adoption journey. The research methods consist of a comprehensive literature review of the manufacturing industry, digital transformation, cloud computing, etc., followed by qualitative analyses of industrial benchmarks case studies and an investigation into an application of the developed model to a hypothetical food manufacturing company as an example. This study indicates that cloud adoption can yield substantial benefits in the manufacturing sector, including operational efficiency, cost reduction, and innovation, etc. The study concludes that the developed conceptual model provides a practical framework to identify the most suitable cloud-based solutions during the cloud adoption process in the manufacturing context. In addition, third-party service providers like Capgemini are capable of not only filling the technical gaps but also consulting strategic directions and innovations for their client organizations, hence playing a vital role in driving the industrial digital transformation process. With an extensive mapping of their capabilities, a set of recommendations intended to assist Capgemini in enhancing capabilities and improving competitive performance in the market has been offered
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