The sweet smell of success: Enhancing multimedia applications with olfaction

This is the Post-Print version of the Article. The official published version can be accessed from the link below - Copyright @ 2012 ACMOlfaction, or smell, is one of the last challenges which multimedia applications have to conquer. As far as computerized smell is concerned, there are several difficulties to overcome, particularly those associated with the ambient nature of smell. In this article, we present results from an empirical study exploring users' perception of olfaction-enhanced multimedia displays. Findings show that olfaction significantly adds to the user multimedia experience. Moreover, use of olfaction leads to an increased sense of reality and relevance. Our results also show that users are tolerant of the interference and distortion effects caused by olfactory effect in multimedia

Beyond multimedia adaptation: Quality of experience-aware multi-sensorial media delivery

Multiple sensorial media (mulsemedia) combines multiple media elements which engage three or more of human senses, and as most other media content, requires support for delivery over the existing networks. This paper proposes an adaptive mulsemedia framework (ADAMS) for delivering scalable video and sensorial data to users. Unlike existing two-dimensional joint source-channel adaptation solutions for video streaming, the ADAMS framework includes three joint adaptation dimensions: video source, sensorial source, and network optimization. Using an MPEG-7 description scheme, ADAMS recommends the integration of multiple sensorial effects (i.e., haptic, olfaction, air motion, etc.) as metadata into multimedia streams. ADAMS design includes both coarse- and fine-grained adaptation modules on the server side: mulsemedia flow adaptation and packet priority scheduling. Feedback from subjective quality evaluation and network conditions is used to develop the two modules. Subjective evaluation investigated users' enjoyment levels when exposed to mulsemedia and multimedia sequences, respectively and to study users' preference levels of some sensorial effects in the context of mulsemedia sequences with video components at different quality levels. Results of the subjective study inform guidelines for an adaptive strategy that selects the optimal combination for video segments and sensorial data for a given bandwidth constraint and user requirement. User perceptual tests show how ADAMS outperforms existing multimedia delivery solutions in terms of both user perceived quality and user enjoyment during adaptive streaming of various mulsemedia content. In doing so, it highlights the case for tailored, adaptive mulsemedia delivery over traditional multimedia adaptive transport mechanisms

A study of learning satisfaction with a multi-sensory media delivery system

This paper describes research conducted part of the EU Horizon 2020-funded project NEWTON. The project focuses on devising diverse new technologies which improve students’ quality of learning when used in their technology-enhanced education. The NEWTON multi-sensory media (Mulsemedia) delivery solution enables students to access learning materials while adjusting the transmission of content according to user operational environment. A pilot was run in Slovak Technical University in Bratislava involving 48 undergraduate students with the aim of investigating how mulsemedia can affect their learning satisfaction

Audio masking effect on inter-component skews in olfaction-enhanced multimedia presentations

Media-rich content plays a vital role in consumer applications today, as these applications try to find new and interesting ways to engage their users. Video, audio, and the more traditional forms of media content continue to dominate with respect to the use of media content to enhance the user experience. Tactile interactivity has also now become widely popular in modern computing applications, while our olfactory and gustatory senses continue to have a limited role. However, in recent times, there have been significant advancements regarding the use of olfactory media content (i.e., smell), and there are a variety of devices now available to enable its computer-controlled emission. This paper explores the impact of the audio stream on user perception of olfactory-enhanced video content in the presence of skews between the olfactory and video media. This research uses the results from two experimental studies of user-perceived quality of olfactory-enhanced multimedia, where audio was present and absent, respectively. Specifically, the paper shows that the user Quality of Experience (QoE) is generally higher in the absence of audio for nearly perfect synchronized olfactory-enhanced multimedia presentations (i.e., an olfactory media skew of between {−10,+10s}); however, for greater olfactory media skews (ranging between {−30s;−10s} and {+10s, +30s}) user QoE is higher when the audio stream is present. It can be concluded that the presence of the audio has the ability to mask larger synchronization skews between the other media components in olfaction-enhanced multimedia presentations

Improving learning experience by employing DASH-based mulsemedia delivery

This paper describes the experimental deployment of a DASH-based Multi-Sensory Media Delivery System (DASHMS) to support multi-sensorial media-enhanced learning. Multi-sensorial media (mulsemedia) combines multimedia components (video and audio) and emerging technologies targeting other human senses (e.g. touch haptics, smell and taste). This paper studies learning experience with olfaction and haptic-based mulsemedia when employing DASHMS in a real-life subjective experiment with 40 participants. The tests performed evaluate the user-perceived quality of experience (QoE) and the effects of mulsemedia on user learning

Geographies of Knowledge in the International Fragrance Industry

This study examines the international fragrance industry according to the practices of knowing and repositories and spatialities of knowledge. It is based on qualitative data from research interviews with industry experts in New York, USA, and Paris, France that were conducted between 2006 and 2008. The industry serves as an example to map sensible practices of knowing. Therewith, the study contributes to the developing field of practice-based studies of knowledge within economic geography. The study examines and documents that knowledge is produced in different learning places but also develops through the mobility of an emerging fragrance. Fragrances are epistemic objects that are mobilized in order to gain shape and this affects different practitioners and their ways of dealing with a scent. The study puts a focus on the epistemic object in certain learning places as well as its mobilizations. Furthermore, the study builds connections to the literatures on cultural-product industries and the geographies of emotion

SAMPLING AND SENSING STRATEGIES FOR NOVEL APPLICATIONS WITH AN ARTIFICIAL OLFACTORY SYSTEM

L’utilizzo dei cinque sensi, di cui ognuno di noi è normalmente dotato, ci permette quotidianamente di percepire ed interpretare il mondo che ci circonda, molto spesso senza aver coscienza di farne uso, ma semplicemente sfruttando i risultati che ne otteniamo per l’interazione con l’ambiente circostante. L’olfatto è probabilmente uno dei sensi del quale l’essere umano, nella sua evoluzione, ha perso maggiormente la capacità di sfruttare al massimo le potenzialità. Tuttavia l’odore rappresenta una importante sorgente di informazioni, grazie alla capacità di sintesi di una serie di parametri e di interazioni che noi non siamo in grado di raccogliere, interpretare ed elaborare contemporaneamente. L’oggetto di questa tesi è il naso elettronico realizzato presso i laboratori del Gruppo Sensori e Microsistemi dell’Università degli Studi di Roma ‘Tor Vergata’. L’obiettivo del lavoro è quello di individuare le problematiche fondamentali relative all’utilizzo di questa tecnologia e, tramite lo studio delle possibili soluzioni, raggiungere un generale perfezionamento dell’intero sistema. Sono svariati i campi nei quali le grandi potenzialità di un sistema olfattivo artificiale possono trovare utile applicazione. La caratteristica multidisciplinare di un così differenziato ventaglio di applicazioni, richiede la progettazione di una serie di sistemi di campionamento specifici per ogni scopo. Sebbene il cuore dell’intero sistema consista nei suoi principi di funzionamento e nel tipo di materiale sensibile utilizzato, il campionamento riveste una importanza fondamentale all’interno della catena di misura, perché attraverso la sua ottimizzazione si rende possibile un efficace utilizzo dello strumento nella pratica dei problemi reali relativi ai diversi campi. Proprio per questa ragione, il modo migliore di operare è quello di progettare dei protocolli sperimentali ‘ad hoc’ specifici per ogni applicazione. In questa tesi sono considerate tre differenti sperimentazioni: applicazioni in campo medico ed ambientale, e campionamento dell’odore in condizioni statiche. In particolare viene presentata l’esperienza di sei anni di sperimentazioni relative allo studio del tumore al polmone tramite l’analisi dell’espirato per mezzo del naso elettronico.Everyday, everyone of us uses the five senses, very often without consciousness at all of using them, but simply exploiting the results. The results consist in an interpretation of the real world around us. Olfaction is probably one of the senses humans have lost potentiality to exploit during evolution, but odour is a very important source of data, because of the power of synthesis of a lot of interactions and parameters we are not able to collect, read and elaborate at the same time. An existing technology, the Electronic Nose of the Sensors and Microsystems Group of the University of Rome ‘Tor Vergata’, is the objective of this Thesis. The aim is to ask fundamental questions about it, and by studying the possible solutions, reach the whole system improvement. The great potentialities of artificial olfactory systems can be exploited in many fields. This multidisciplinary range of applications asks for designing of dedicated sampling systems depending on the different scope. Although the working principle and the sensitive material are the basis on which these devices are developed, the sampling, within the measure chain, is a fundamental step to optimize the whole system performances. According to these considerations the best way for designing “ad hoc“ experimental set is to specialize a specific sampling procedure for each application. In this thesis three different studies are considered: medical and environmental applications, and odour sampling in static conditions. In particular, the experience of the six years of experiments dedicated to lung cancer study by mean of e-nose breath analysis is illustrated

Risk Exposure to Particles – including Legionella pneumophila – emitted during Showering with Water-Saving Showers

The increase in legionellosis incidence in the general population in recent years calls for a better characterization of the sources of infection, such as showering. Water-efficient shower systems that use water atomization technology may emit slightly more inhalable bacteria-sized particles than traditional systems, which may increase the risk of users inhaling contaminants associated with these water droplets. To evaluate the risk, the number and mass of inhalable water droplets emitted by twelve showerheads—eight using water-atomization technology and four using continuous-flow technology— were monitored in a shower stall. The water-atomizing showers tested not only had lower flow rates, but also larger spray angles, less nozzles, and larger nozzle diameters than those of the continuous-flow showerheads. A difference in the behavior of inhalable water droplets between the two technologies was observed, both unobstructed or in the presence of a mannequin. The evaporation of inhalable water droplets emitted by the water-atomization showers favored a homogenous distribution in the shower stall. In the presence of the mannequin, the number and mass of inhalable droplets increased for the continuous-flow showerheads and decreased for the water-atomization showerheads. The water-atomization showerheads emitted less inhalable water mass than the continuous-flow showerheads did per unit of time; however, they generally emitted a slightly higher number of inhalable droplets—only one model performed as well as the continuous-flow showerheads in this regard. To specifically assess the aerosolisation rate of bacteria, in particular of the opportunistic water pathogen Legionella pneumophila, during showering controlled experiments were run with one atomization showerhead and one continuous-flow, first inside a glove box, second inside a shower stall. The bioaerosols were sampled with a Coriolis® air sampler and the total number of viable (cultivable and noncultivable) bacteria was determined by flow cytometry and culture. We found that the rate of viable and cultivable Legionella aerosolized from the water jet was similar between the two showerheads: the viable fraction represents 0.02% of the overall bacteria present in water, while the cultivable fraction corresponds to only 0.0005%. The two showerhead models emitted a similar ratio of airborne Legionella viable and cultivable per volume of water used. Similar results were obtained with naturally contaminated hoses tested in shower stall. Therefore, the risk of exposure to Legionella is not expected to increase significantly with the new generation of water-efficient showerheads

User perception of media content association in olfaction-enhanced multimedia

Olfaction is an exciting challenge facing multimedia applications. In this article we have investigated user perception of the association between olfactory media content and video media content in olfactory-enhanced multimedia. Results show that the association between scent and content has a significant impact on the user-perceived experience of olfactory-enhanced multimedia

Using olfactory media cues in e-learning – perspectives from an empirical investigation

People interact with computers using their senses. Currently, in a digital context, traditional digital media like videos and images used to convey information to users, and these media can be used as a source of information. However, relatively few studies have been conducted on olfactory media as a source of information in a digital context. In this paper, we report on a study that examined the possibility of using olfactory media as a source of information and whether its usage as informational cues enhances learning performance and user Quality of Experience (QoE). To this end, an olfactory-enhanced quiz (web-based) was developed about four countries. The quiz contained different types of questions employing four types of digital media in their contents: text, image, audio and olfactory media. Four scents were used that were considered to be related to the respective countries. Sixty-four participants were invited to our experiment to evaluate this application. Our results revealed that usage of olfactory media synchronised with traditional digital media had a significant impact on learner performance compared to the case when no olfactory media was employed. In respect of user QoE, it was found that olfactory media influenced users positively; moreover, they were passionate about engaging with enhanced olfactory applications in the future