Classification of Macronutrient Deficiencies in Maize Plant Using Machine Learning

Detection of nutritional deficiencies in plants is vital for improving crop productivity. Timely identification of nutrient deficiency through visual symptoms in the plants can help farmers take quick corrective action by appropriate nutrient management strategies. The application of computer vision and machine learning techniques offers new prospects in non-destructive field-based analysis for nutrient deficiency. Color and shape are important parameters in feature extraction. In this work, two different techniques are used for image segmentation and feature extraction to generate two different feature sets from the same image sets. These are then used for classification using different machine learning techniques. The experimental results are analyzed and compared in terms of classification accuracy to find the best algorithm for the two feature sets

Multispectral Image Processing for Plants

The development of a machine vision system to monitor plant growth and health is one of three essential steps towards establishing an intelligent system capable of accurately assessing the state of a controlled ecological life support system for long-term space travel. Besides a network of sensors, simulators are needed to predict plant features, and artificial intelligence algorithms are needed to determine the state of a plant based life support system. Multispectral machine vision and image processing can be used to sense plant features, including health and nutritional status

Detection of Late Blight Disease in Tomato Leaf Using Image Processing Techniques

=One of the most frequently farmed crops is the tomato crop. Late blight is the most prevalent tomato disease in the world, and often causes a significant reduction in the production of tomato crops. The importance of tomatoes as an agricultural product necessitates early detection of late blight. It is produced by the fungus Phytophthora. The earliest signs of late blight on tomatoes are unevenly formed, water-soaked lesions on the leaves located on the plant canopy's younger leave White cottony growth may appear in humid environments evident on the undersides of the leaves that have been impacted. Lesions increase as the disease proceeds, turning the leaves brown to shrivel up and die. Using picture segmentation and the Multi-class SVM technique, late blight disorder is discovered in this work. Image segmentation is employed for separating damaged areas on leaves, and the Multi-class SVM method is used for reliable disease categorization. 30 reputable studies were chosen from a total of 2770 recognized papers. The primary goal of this study is to compile cutting-edge research that identifies current research trends, problems, and prospects for late blight detection. It also looks at current approaches for applying image processing to diagnose and detect late blight. A suggested taxonomy for late blight detection has also been provided. In the same way, a model for the development of the solutions to problems is also presented. Finally, the research gaps have been presented in terms of open issues for the provision of future directions in image processing for the researchers.Comment: it is a review search that contains 17 pages and 8 figure

Artificial Intelligence for detection and prevention of mold contamination in tomato processing

openIl presente elaborato si propone di analizzare l'uso dell'intelligenza artificiale attraverso il riconoscimento di immagini per rilevare la presenza di muffa nei pomodori durante il processo di essiccazione. La muffa nei pomodori rappresenta un rischio sia per la salute umana sia per l'industria alimentare, comportando, anche, una serie di problemi che vanno oltre l'aspetto estetico. Essa è causata principalmente da funghi che si diffondono rapidamente sulla superficie dei pomodori. Tale processo compromette così la qualità con la conseguente produzione di tossine che possono influire sulla salute umana. L'obiettivo sperimentale di questo lavoro è il problema dello spreco e della perdita di prodotto nell'industria alimentare. Quando i pomodori sono colpiti da muffe, infatti, diventano inadatti al consumo, con conseguente perdita di cibo. Lo spreco di pomodori a causa delle muffe rappresenta anche la perdita di preziose risorse, utili alla produzione, come terra, acqua, energia e tempo. Il proposito è testare, anche nella fase iniziale, la capacità di un algoritmo di rilevamento degli oggetti per identificare la muffa, e adottare misure preventive. L'analisi sperimentale ha previsto l'addestramento dell'algoritmo con un'ampia serie di foto, tra cui pomodori sani e rovinati di diversi tipi, forme e consistenze. Per etichettare le immagini e creare le epoche di addestramento è stato quindi utilizzato YOLOv7, l'algoritmo di rilevamento degli oggetti scelto, basato su reti neurali. Per valutare le prestazioni sono state utilizzate metriche di valutazione, tra cui “Precision” e “Recall”. L'ipotesi di applicazione dell'intelligenza artificiale in futuro sarà un grande potenziale per migliorare i processi di produzione alimentare, facilitando, così, l'identificazione delle muffe. Il rilevamento rapido delle muffe faciliterebbe la separazione tempestiva dei prodotti contaminati, riducendo così il rischio di diffusione delle tossine e preservando la qualità degli alimenti non contaminati. Questo approccio contribuirebbe a ridurre al minimo gli sprechi alimentari e le inefficienze delle risorse associate allo scarto di grandi quantità di prodotto. Inoltre, l'integrazione della computer vision nel contesto dell'HACCP (Hazard Analysis Critical Control Points) potrebbe migliorare i protocolli di sicurezza alimentare grazie a un rilevamento accurato e tempestivo. Questa tecnologia potrà offrire, dando priorità alla prevenzione, una promettente opportunità per migliorare la qualità, l'efficienza e la sostenibilità dei futuri processi di produzione alimentare.This study investigates the use of computer vision couples with artificial intelligence to detect mold in tomatoes during the drying process. Mold presence in tomatoes poses threats to human health and the food industry as it leads to several issues beyond appearance. It is primarily caused by fungi that spread rapidly over the tomato surface, compromising their quality, and potentially producing toxins that can harm human health. The experimental aim of this work focused on the issue of wastage and loss within the food industry. When tomatoes succumb to mold, they become unsuitable for consumption, resulting in a loss of food and resources. Considering that tomato production requires resources such as land, water, energy, and time, wasting tomatoes due to mold also represents a waste of these valuable resources. The goal was to evaluate the mold detection capabilities of an object detection algorithm, particularly in its early stages, to facilitate preventative measures. This experimental analysis entailed training the algorithm with an extensive array of images, encompassing a variety of healthy and spoiled tomatoes of different shapes, types, textures and drying stages. The chosen object detection algorithm, YOLOv7, is convolutional neural network-based and was utilized for image labeling and training epochs. Evaluation metrics, including precision and recall, were utilized to assess the algorithm's performance. The implementation of artificial intelligence in the future has significant potential for enhancing food production processes by streamlining mold identification. Prompt mold detection would expedite segregation of contaminated products, thus reducing the risk of toxin dissemination and preserving the quality of uncontaminated food. This approach could minimize food waste and resource inefficiencies linked to discarding significant product amounts. Furthermore, integrating computer vision in the HACCP (Hazard Analysis Critical Control Points) context could enhance food safety protocols via accurate and prompt detection. By prioritizing prevention, this technology offers a promising chance to optimize quality, efficiency, and sustainability of future food production processes

Digital image processing techniques for detecting, quantifying and classifying plant diseases.

Abstract. This paper presents a survey on methods that use digital image processing techniques to detect, quantify and classify plant diseases from digital images in the visible spectrum. Although disease symptoms can manifest in any part of the plant, only methods that explore visible symptoms in leaves and stems were considered. This was done for two main reasons: to limit the length of the paper and because methods dealing with roots, seeds and fruits have some peculiarities that would warrant a specific survey. The selected proposals are divided into three classes according to their objective: detection, severity quantification, and classification. Each of those classes, in turn, are subdivided according to the main technical solution used in the algorithm. This paper is expected to be useful to researchers working both on vegetable pathology and pattern recognition, providing a comprehensive and accessible overview of this important field of research

RANCANG BANGUN PENDETEKSI TINGKAT KEHIJAUAN WARNA DAUN PADI MENGGUNAKAN SENSOR WARNA TCS230

Fertilization of rice plants according to the dose of their needs is one of the important things to produce an optimal rice harvest. Giving less or more fertilizer can cause rice plants not to grow optimally and even cause crop failure. The need for fertilizer doses can be determined by changing the color of the rice leaves using the Leaf Color Chart (LCC). However, obstacles in the field are challenging for novice farmers to predict fertilizer needs just by looking at the color of the leaves with the naked eye. The application of information technology is expected to help farmers, especially novice farmers, in measuring the dose of fertilizer needed for rice plants. The technology that will be applied is an electronic device that can detect the color of rice leaves and provide information for users from the measurement results through an android application on a smartphone device. The electronics modules used are the TCS320 color sensor module which functions to detect the color of objects, the Arduino UNO microcontroller module which contains ATMega128 as a data processor, and the Bluetooth module as a communication liaison between the microcontroller device and the android application on the smartphone. The test results show that the built device can function properly. All tested leaves can be classified according to the greenish level of the leaf color

Automated early plant disease detection and grading system: Development and implementation

As the agriculture industry grows, many attempts have been made to ensure high quality of produce. Diseases and defects found in plants and crops, affect the agriculture industry greatly. Hence, many techniques and technologies have been developed to help solving or reducing the impact of plant diseases. Imagining analysis tools, and gas sensors are becoming more frequently integrated into smart systems for plant disease detection. Many disease detection systems incorporate imaging analysis tools and Volatile Organic Compound (VOC) profiling techniques to detect early symptoms of diseases and defects of plants, fruits and vegetative produce. These disease detection techniques can be further categorized into two main groups; preharvest disease detection and postharvest disease detection techniques. This thesis aims to introduce the available disease detection techniques and to compare it with the latest innovative smart systems that feature visible imaging, hyperspectral imaging, and VOC profiling. In addition, this thesis incorporates the use of image analysis tools and k-means segmentation to implement a preharvest Offline and Online disease detection system. The Offline system to be used by pathologists and agriculturists to measure plant leaf disease severity levels. K-means segmentation and triangle thresholding techniques are used together to achieve good background segmentation of leaf images. Moreover, a Mamdani-Type Fuzzy Logic classification technique is used to accurately categorize leaf disease severity level. Leaf images taken from a real field with varying resolutions were tested using the implemented system to observe its effect on disease grade classification. Background segmentation using k-means clustering and triangle thresholding proved to be effective, even in non-uniform lighting conditions. Integration of a Fuzzy Logic system for leaf disease severity level classification yielded in classification accuracies of 98%. Furthermore, a robot is designed and implemented as a robotized Online system to provide field based analysis of plant health using visible and near infrared spectroscopy. Fusion of visible and near infrared images are used to calculate the Normalized Deference Vegetative Index (NDVI) to measure and monitor plant health. The robot is designed to have the functionality of moving across a specified path within an agriculture field and provide health information of leaves as well as position data. The system was tested in a tomato greenhouse under real field conditions. The developed system proved effective in accurately classifying plant health into one of 3 classes; underdeveloped, unhealthy, and healthy with an accuracy of 83%. A map with plant health and locations is produced for farmers and agriculturists to monitor the plant health across different areas. This system has the capability of providing early vital health analysis of plants for immediate action and possible selective pesticide spraying

Pre-Harvest and Post-Harvest Techniques for Plant Disease Detections

As the agriculture industry is growing fast, many efforts are introduced to ensure a high quality of produce. Diseases and defects found in plants and crops affect greatly the agriculture industry. Hence, many techniques and technologies have been developed to help solve or reduce the impact of plant diseases. Imagining analysis tools and gas sensors are becoming more frequently integrated into smart systems for plant disease detection. Many disease detection systems incorporate imaging analysis tools and VOC (Volatile Organic Compound) profiling techniques to detect early symptoms of diseases and defects of plants, fruits, and vegetative produce. These disease detection techniques can be further categorized into two main groups: preharvest disease detection and postharvest disease detection techniques. This paper aims to introduce the available disease detection techniques and to compare them with the latest innovative smart systems that feature visible imaging, hyperspectral imaging, and VOC profiling. In addition, this paper considers the efforts to automate imaging techniques to help accelerate the disease detection process. Different approaches are analyzed and compared in terms of work environment, automation, implementation, and accuracy of disease identification along with the future evolution perspective in this field