Evaluating Competing Agent Strategies for a Voice Email Agent

This paper reports experimental results comparing a mixed-initiative to a system-initiative dialog strategy in the context of a personal voice email agent. To independently test the effects of dialog strategy and user expertise, users interact with either the system-initiative or the mixed-initiative agent to perform three successive tasks which are identical for both agents. We report performance comparisons across agent strategies as well as over tasks. This evaluation utilizes and tests the PARADISE evaluation framework, and discusses the performance function derivable from the experimental data.Comment: 6 pages latex, uses icassp91.sty, psfi

Evaluation of the Doodle Families Literacy Programme Pilot

The Doodle Families Literacy Programme was a pilot programme that was delivered in three DEIS Band 1 primary schools in Limerick during the period of April to June 2015 for First Class children and their parents.Doodle Families was originally designed as an afterschool programme, but the pilot schools delivered it during the school day or bridging the school day and afterschool time. Doodle Families was delivered in two four week blocks, with families participating in one session per week.The pilot programme objectives were:* To pilot Doodle Families as a follow up to Doodle Den;* To train a panel of facilitators from three pilot schools and local services to deliver the programme.* To verify programme content, implementation issues and training needs to support the replication of Doodle Families.The aim of the evaluation of Doodle Families was to assess the implementation of the programme, how it was delivered and how those involved in the delivery felt about the programme, including school staff, parents, children, school principals and external organisations

Dynamical enhancement of spatial entanglement in massive particles

We discuss dynamical enhancement of entanglement in a driven Bose-Hubbard model and find an enhancement of two orders of magnitude which is robust against fluctuations in experimental parameters.Comment: 4 pages, 4 figure

The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley

Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing. One new market that has generated interest of both farmers and end-users is malted barley. This only stands to reason since the Northeast alone is home to over 175 microbreweries and 35 craft distillers. Until recently, local malt was not readily available to brewers or distillers. However, a rapid expansion of the fledgling malting industry will hopefully give farmers new markets and end-users hope of readily available malt. To date, the operating maltsters struggle to source enough local grain to match demand for their product. In addition to short supplies, the local malt barley that is available often does not meet the rigid quality standards for malting. One major obstacle for growers is Fusarium head blight (FHB) infection of grain. This disease is currently the most important disease facing organic and conventional grain growers in the Northeast, resulting in loss of yield, shriveled grain, and most importantly, mycotoxin contamination. A vomitoxin called Deoxynivalenol (DON) is considered the primary mycotoxin associated with FHB. The spores are usually transported by air currents and can infect plants at flowering through grain fill. Eating contaminated grain greater than 1ppm poses a health risk to both humans and livestock

The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley

Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing. One new market that has generated interest of both farmers and end-users is malted barley. This only stands to reason since the Northeast alone is home to over 175 microbreweries and 35 craft distillers. Until recently, local malt was not readily available to brewers or distillers. However, a rapid expansion of the fledgling malting industry will hopefully give farmers new markets and end-users hope of readily available malt. To date, the operating maltsters struggle to source enough local grain to match demand for their product. In addition to short supplies, the local malt barley that is available often does not meet the rigid quality standards for malting. One major obstacle for growers is Fusarium head blight (FHB) infection of grain. This disease is currently the most important disease facing organic and conventional grain growers in the Northeast, resulting in loss of yield, shriveled grain, and most importantly, mycotoxin contamination. A vomitoxin called Deoxynivalenol (DON) is considered the primary mycotoxin associated with FHB. The spores are usually transported by air currents and can infect plants at flowering through grain fill. Eating contaminated grain greater than 1ppm poses a health risk to both humans and livestock

Guide Me in Analysis: A Framework for Guidance Designers

Guidance is an emerging topic in the field of visual analytics. Guidance can support users in pursuing their analytical goals more efficiently and help in making the analysis successful. However, it is not clear how guidance approaches should be designed and what specific factors should be considered for effective support. In this paper, we approach this problem from the perspective of guidance designers. We present a framework comprising requirements and a set of specific phases designers should go through when designing guidance for visual analytics. We relate this process with a set of quality criteria we aim to support with our framework, that are necessary for obtaining a suitable and effective guidance solution. To demonstrate the practical usability of our methodology, we apply our framework to the design of guidance in three analysis scenarios and a design walk-through session. Moreover, we list the emerging challenges and report how the framework can be used to design guidance solutions that mitigate these issues

The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley

Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing. One new market that has generated interest of both farmers and end-users is malted barley. This only stands to reason since the Northeast alone is home to over 175 microbreweries and 35 craft distillers. Until recently, local malt was not readily available to brewers or distillers. However, a rapid expansion of the fledgling malting industry will hopefully give farmers new markets and end-users hope of readily available malt. To date, the operating maltsters struggle to source enough local grain to match demand for their product. In addition to short supplies, the local malt barley that is available often does not meet the rigid quality standards for malting. One major obstacle for growers is Fusarium head blight (FHB) infection of grain. This disease is currently the most important disease facing organic and conventional grain growers in the Northeast, resulting in loss of yield, shriveled grain, and most importantly, mycotoxin contamination. A vomitoxin called Deoxynivalenol (DON) is considered the primary mycotoxin associated with FHB. The spores are usually transported by air currents and can infect plants at flowering through grain fill. Eating contaminated grain greater than 1ppm poses a health risk to both humans and livestock

Teacher Stability and Turnover in Los Angeles: The Influence of Teacher and School Characteristics

Analyzes how teacher and school characteristics - including demographics, quality and qualification, specialty, school type (public, magnet, charter) and size, academic climate, and teacher-student racial match - influence teacher turnover

Capital Collaboration: An In-Depth Look at the Community Investment System in Massachusetts Working Cities

This publication presents the work of the Capital & Collaboration Initiative, a cross-sector effort designed to increase the scale, efficiency and impact of investments in Massachusetts cities of more than 35,000 people (excluding Boston), characterized by below-median family income and above-average poverty rates, which have been termed "Working Cities" by the Federal Reserve Bank of Boston.In 2013, the Boston Fed launched the Working Cities Challenge, a competition designed to incentivize cross-sector leadership and collaboration to benefit low- and moderate-income residents in these cities.In 2015, the Fed launched Capital & Collaboration as a companion process, examining the delivery of capital for downtown revitalization, small business, and scattered-site residential development. The Fed convened a working group of stakeholders from institutions that provide capital and services to communities in the Working Cities. It then invited Kresge Foundation Senior Fellow Robin Hacke and Katie Grace of the Initiative for Responsible Development to work with these parties to examine the community investment system, drawing on a capital-absorption framework Hacke and Grace had developed and have applied in cities across the country