188,944 research outputs found

    Review on Nonoccupational Personal Solar UV Exposure Measurements

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    Solar ultraviolet (UV) radiation follows people during their whole life. Exposure to UV radiation is vital but holds serious risks, too. The quantification of human UV exposure is a complex issue. UV exposure is directly related to incoming UV radiation as well as to a variety of factors such as the orientation of the exposed anatomical site with respect to the sun and the duration of exposure. The use of badge-sensors allows assessing the UV exposure of differently oriented body sites. Such UV devices have been available for over 40 years, and a variety of measuring campaigns have been undertaken since then. This study provides an overview of those studies which reported measurements of the personal UV exposure (PE) during outdoor activities of people not related to their occupation. This overview is given chronologically to show the progress of knowledge in this research and is given with respect to different activities. Special focus is put on the ratio of personal exposure to ambient UV radiation. This ratio, when given as a function of solar elevation, allows estimating PE at any other location or date if ambient UV radiation is known

    Variations in UV exposure due to reflected UV radiation in the urban environment

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    Excessive UV radiation exposure to outdoor workers is a serious issue, particularly when many outdoors workers generally exceed nominal safety UV exposure levels. In Australia, construction workers regularly use (UV reflective) metal surfaces in building construction, due to practicality and financial viability issues. Previous work has shown that reflection from vertical metallic surfaces can increase total exposure by approximately 20% and facial exposure by 50%. This work has been extended by considering the same situation in another season (spring) in comparison to the original study (autumn and winter). The results from spring measurements do not match those from the original study, and theories why will be presented. In addition, different orientations and combinations of vertical surfaces have been investigated, including comparing UV exposures from horizontal, vertical and inclined surfaces and exposures incurred from corners compared to exposures single vertical surfaces. The results of these investigations were varied, and through this presentation will be presented and discussed

    Solar UV radiation measurements with polysulphone

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    [Abstract]: In order to optimize the UV exposure of humans, an understanding of the complex solar UV environment is necessary. Dosimeters based on either biological or chemical UV dosimeters have been developed and are a powerful tool in the research on the solar UV environment. Polysulphone which has achieved wide spread use as a dosimeter in research on UV exposures resulting from the sun or artificial sources is discussed

    The Ability of Cyanobacterial Cells to Restore UV-B Radiation Induced Damage to Photosystem II is Influenced by Photolyase Dependent DNA Repair

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    Damage of DNA and Photosystem-II are among the most significant effects of UV-B irradiation in photosynthetic organisms. Both damaged DNA and Photosystem-II can be repaired, which represent important defense mechanisms against detrimental UV-B effects. Correlation of Photosystem-II damage and repair with the concurrent DNA damage and repair was investigated in the cyanobacterium Synechocystis PCC6803 using its wild type and a photolyase deficient mutant, which is unable to repair UV-B induced DNA damages. A significant amount of damaged DNA accumulated during UV-B exposure in the photolyase mutant concomitant with decreased Photosystem-II activity and D1 protein amount. The transcript level of psbA3, which is a UV-responsive copy of the psbA gene family encoding the D1 subunit of the Photosystem-II reaction center, is also decreased in the photolyase mutant. The wild-type cells, however, did not accumulate damaged DNA during UV-B exposure, suffered smaller losses of Photosystem-II activity and D1 protein, and maintained higher level of psbA3 transcripts than the photolyase mutant. It is concluded that the repair capacity of Photosystem-II depends on the ability of cells to repair UV-B-damaged DNA through maintaining the transcription of genes, which are essential for protein synthesis-dependent repair of the Photosystem-II reaction center

    UV-A light treatment for controlling enzymatic browning of fresh-cut fruits

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    Enzymatic browning is critical in the preservation of the quality and the shelf-life of fresh-cut fruits. Non-thermal technologies such as UV radiation are emerging for controlling polyphenol oxidase (PPO) activity, the main agent responsible for browning. After determining the best operational conditions of a UV LED illuminator (2.43\ub710-3 Wm-2 irradiance), the anti-browning effect of UV-A light (390 nm) treatment at 25 \ub0C over increasing time periods up to 60 min was assessed on fresh-cut apples (Golden Delicious, Granny Smith, Fuji) and pears (Abate F\ue9tel, Decana). Colour variation (\u394E) and its percent reduction (%R\u394E) were measured using a colorimeter and the greatest effect was observed in apples which showed higher %R\u394E values than pears (58% vs 25% after 60 min exposure, respectively). Moreover electrophoretic and zymographic techniques demonstrated the inhibitory effect of UV-A irradiation on PPO activity. Anti-browning was found to be related to irradiance, exposure time and the fruit cultivar. Overall this study confirmed UV-A LED technology as an eco-friendly alternative to traditional approaches for reducing browning of minimally processed products. Industrial relevance: Treatment of fresh-cut products with UV-A LED is not only easy and inexpensive to produce but also presents few hazards for humans. Moreover, the use of LED light sources brings many advantages such as energy savings, device durability, low environmental impact, high luminous efficiency and little thermal effect. UV-A LED technology has great potential to meet the demands of the food industry in the processing of fresh-cut fruits and vegetables. In addition it could also be considered a pre-treatment of fruits and vegetables being processed for the production of snacks

    The Effects of Ultraviolet Light on Anthocyanin Accumulation in the Adventitious Roots of Sedum wrightii (Crassulaceae)

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    Several studies have supported the idea that anthocyanin accumulation may be a possible protection mechanism in plants against DNA damage caused by ultraviolet radiation (UV). This study explored the accumulation of anthocyanins in the adventitious root tips of Sedum wrightii using the following treatments: UVA, UVA+low UVB, and UVA+high UVB. Following exposure to UV radiation, samples were analyzed for anthocyanin accumulation using an ethanol extraction procedure. Using ELISA, additional root samples were analyzed for indicators of DNA damage: cyclobutane pyrimidine dimers (CPDs) and pyrimidine (6-4) pyrimidone dimers (6-4 PPs). The anthocyanin concentrations were significantly higher in the UVA + high UVB treatment than the other groups. The ELISA resultsshowed that a difference occurred between the control and the treatments of UVA, UVA+low UVB and UVA+high UVB for CPDs and between the control and the UVB treatments for 6-4 PPs. Anthocyanins accumulated with increased UV exposure. However, additional research is needed to determine the significance of anthocyanins in the adventitious root tips of S. wrightii
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