The Evolution of Institutional Structure of Italian Agriculture: A Historical Reconstruction Through the Debate on Agricultural Holdings Classification

Industrial Organization,

Urban dynamics in the Flemish countryside: a comparative study on morphological patterns and local economy dynamics

The article examines two aspects of urbanisation in the rural areas of Flanders, the northern part of Belgium. On the one hand, the evolution of the built environment is studied in terms of built-up density and the corresponding morphological sprawl pattern, from the beginning of the 19th century up until now. On the other hand, the economy dynamics in the rural areas are investigated. This shift in economic activities can be seen as part of a broader urbanisation process, with aspects such as tertiarisation and broadening of agriculture. The main driving factors behind these transformations are discussed based on literature study. It becomes clear that urbanisation of the countryside is the combined result of economic, physical, cultural and political evolutions. The comparative study in eight case municipalities with different spatial characteristics maps the evolution of the built environment and continuity of the economic activities. Temporal and regional differences are analysed and related to more location-specific driving factors. The sprawl pattern seems to have a historical ground, whereas the difference in density is related to the evolution path. Regarding the local economy dynamics, no clear regional differences can be found. The professions and other business services category has the highest density. The amount of tertiary activities proves the importance of tertiarisation on the countryside. Both studied evolutions tend to change the open space profoundly. Therefore, insights are crucial in order to develop location specific policies

A Typology for U.S. Farms from National Survey Data

Consumer/Household Economics, Farm Management,

Trust in the US-EU fruit and vegetable chain: Do US exporters understand EU importers?

Research on organizational and inter organizational trust has become an important field in management and marketing literature, as it is perceived as a pivotal aspect of business transactions. However, clarifications are still needed on the issue of whom we trust; is the person whom we are trading with trusted, or the organization, or just the product‐quality? Not only has this question not been answered within this field of research, neither have cultural differences have been described to any great extent. Additionally, if the perceived factors important to establish trusting relationships may or may not be the same on the buyers and the sellers side in international business transaction in food chains. The primary objective of this research study therefore is to identify how well US exporters understand the elements of trust that establish strong relationships with EU importers. The Analytical Hierarchy Process was used to evaluate the importance of different trust elements in interviews conducted with US exporters and EU importers of fruits and vegetables. Results are compared, providing both a picture of the important facets of trust, as well as whether the partners understand the perspectives of the other partner

STRUCTURAL CHANGE IN AN ERA OF INCREASED OPENNESS: A BACKGROUND PAPER ON THE STRUCTURE OF U.S. AGRICULTURE

Agribusiness,

Beyond knowledge brokerage: an exploratory study of innovation intermediaries in an evolving smallholder agricultural system in Kenya

The recognition that innovation occurs in networks of heterogeneous actors and requires broad systemic support beyond knowledge brokering has resulted in a changing landscape of the intermediary domain in an increasingly market-driven agricultural sector in developing countries. This paper presents findings of an explorative case study that looked at 22 organisations identified as fulfilling an intermediary role in the Kenyan agricultural sector. The results show that these organisations fulfill functions that are not limited to distribution of knowledge and putting it into use. The functions also include fostering integration and interaction among the diverse actors engaged in innovation networks and working on technological, organisational and institutional innovation. Further, the study identified various organisational arrangements of innovation intermediaries with some organisations fulfilling a specialised innovation brokering role, even as other intermediaries take on brokering as a side activity, while still substantively contributing to the innovation process. Based on these findings we identify a typology of 4 innovation intermediation arrangements, including technology brokers, systemic brokers, enterprise development support and input access support. The results indicate that innovation brokering is a pervasive task in supporting innovation and will require policy support to embed it in innovation support arrangements. The paper is not normative about these arrangements

Interest Groups and the Governance of Growth in Organic Farming

In this paper we probe the issue of developing capacity by exploring the organisational evolution of the key organic interest groups in Australia, the UK and Denmark. A comparison of the Organic Federation of Australia (OFA), the British Soil Association (SA) and the Danish National Association of Organic Farming, NAOF (later the National Organic Association, NOA) is particularly useful in investigating the nuts and bolts of interest group capacity development and adjustment. They emerged from a similar milieu; yet they developed their capacities very differently. While all three associations have developed capacities for the promotion of the organic sector in relation to consumers, farmers and government, they differ significantly in relation to capacity development as it pertains to policy implementation. The key differences can be explained by variation in the organic farm policies of the three countries. The comparison also demonstrates that existing groups can adapt capacities when policy changes, even where neo-liberal inspired policy strategies are deployed

Structural and Financial Characteristics of U.S. Farms: 2001 Family Farm Report

Family farms vary widely in size and other characteristics, ranging from very small retirement and residential farms to establishments with sales in the millions of dollars. The farm typology developed by the Economic Research Service (ERS) categorizes farms into groups based primarily on occupation of the operator and sales class of the farm. The typology groups reflect operators' expectations from farming, position in the life cycle, and dependence on agriculture. The groups differ in their importance to the farm sector, product specialization, program participation, and dependence on farm income. These (and other) differences are discussed in this report.Agricultural Resource Management Study (ARMS), family farms, farm businesses, farm financial situation, farm operator household income, farm operators, farm structure, farm typology, female farm operators, government payments, spouses of farm operators, taxes, Agricultural Finance, Farm Management,

Exploring Entrepreneurial Skills and Competencies in Farm Tourism

Diversification to farm tourism is increasingly seen as a viable development strategy to promote a more diverse and sustainable rural economy and to counter declining farm incomes. However, our understanding of the dynamics of the modern farm tourism business and the entrepreneurial and competitive skills farmers require in making the transition from agriculture to a diversified - and service based - enterprise remains limited. Hence, the aim of this paper is to explore the range of skills and competencies that farmers in the North West of England identify as important when adopting a diversification strategy to farm tourism. With the findings indicating that that whilst a range of managerial skills are valued by farmers, they lack many of the additional business and entrepreneurial competencies required for success. Moreover, this paper acknowledges the need to generate consensus on the requisite skill-set that farm tourism operators require, along with a need for a currently fragmented rural tourism literature to acknowledge the significance of rural entrepreneurship and the characteristics of successful farmers and farm tourism ventures