Sacred Heart University Magazine, Fall 2013

The lead story in this issue is about naming the new academic building the Frank and Marisa Martire Business & Communications Center. More campus building initiatives are announced in this issue. Also announced are several new undergraduate and graduate degree offerings, the accomplishments and projects of several faculty members, alumni, and students, and there are features on online learning, global and study abroad initiatives, grants, and more

The National, 1986

Volume 71: 100 Year Anniversaryhttps://digitalcommons.nl.edu/yearbooks/1070/thumbnail.jp

Lawrence Today, Volume 87, Number 2, Winter 2006

https://lux.lawrence.edu/alumni_magazines/1061/thumbnail.jp

Deaf Community Center News, Spring-March 20, 1998

A newsletter published for Deaf Catholics in Framingham, M

DMSTE publications & research projects : a catalogue of publications and research projects by members of the Department of Mathematics, Science & Technical Education within the Faculty of Education of the University of Malta

This catalogue charts the past and present research and gives a direction for future initiatives. As such, it celebrates the past while looking at the future. Like the Maltese rubble wall, the catalogue stretches across different landscapes, is made up of unique pieces of stone all of different shapes and sizes, but as they come together they build a solid wall. As each stone (or each research project) is pieced together to shape the rubble wall, they join older stones (older research projects), building on without obscuring each other. And as the rubble wall is formed, it changes the landscape according to the different needs of the society that is building it. Like the changing face of the rubble wall, the catalogue is not a static historical record but a process of collective learning, the narrative of a research journey and the reflections of a departmental community of practice that continues to change and evolve through the academic conversations and research initiatives.peer-reviewe

Innovator - Winter 2010

2 - STEPPING FORWARD AS A NATIONAL MODEL PhilaU takes a leadership role in green education 6 - 125 THINGS THAT MAKE PHILAU GREAT Celebrating our 125th Anniversary 12 - PRESIDENT SPINELLI COMMENTARY A Solid Foundation for the 21st Century 14 - NEW VISION FOR THE ACADEMY A day in the life of Provost Randy Swearer 18 - STRATEGIC INITIATIVES Developing the model for professional education in the 21st century 22 - PROFILES 24 - TRUSTEE UPDATE 26 - PHILAU NEWS 31 - AWARDS AND HONORS 32 - EMBRACING THE NEW WORLD OF PERSONALIZED MEDICINE Faculty commentary by Michael A. Rackover, PA-C, MS 34 - FACULTY ACCOMPLISHMENTS 42 - IN THE NEWS 44 - ATHLETICS Simonetti runs in the 2009 NCAA Division II National Championships 48 - PHILANTHROPYReichlin House Dedication 51 - ALUMNI EVENTS 56 - CLASS NOTES 59 - IN MEMORIAM 61 - SCHEDULE OF EVENT

The Cowl - v.56 - n.4 - Oct 17, 1991

The Cowl - student newspaper of Providence College. Volume 56, Number 4 - October 17, 1991. 24 pages

Country Reports

The country reports presented in this section provide a snapshot in time of the prospects in different countries as well as outlining the diversity of European organic farming and markets. This section builds on the information and analysis in Chapter 5, with reports from over 30 countries. The reports begin by summarising the key indicators for 2012, from developments in the area of agricultural land under organic production and the number of different organic operators to the latest information on the organic market and trade. In addition the authors observe the sector’s current highlights and history, key institutions, production base and the market for organic products. The reports also consider the application of organic standards, legislation and logos and public policy and research and advice environment in each country. Finally the authors look at the challenges and outlook for the future as well as sources for finding further information. Austria Elisabeth Klingbacher Belgium Paul Verbeke Bulgaria Stoilko Apostolov Croatia Darko Znaor Czech Republic Andrea Hrabalova Denmark Tomas Fibiger Norfelt Estonia Merit Mikk Finland Sampsa Heinonen France Elisabeth Mercier Germany Diana Schaack and Helga Willer Greece Nicolette van der Smissen Hungary Zoltan Dezseny and Dora Drexler Iceland Gunnar A Gunnarsson Ireland Grace Maher Italy Marta Romeo and Marie Reine Bteich Latvia Gustavs Norkārklis Liechtenstein Klaus Büchel Lithuania Virgilijus Skulskis Luxembourg Raymond Aendekerk Montenegro Nataša Mirecki Netherlands Marian Blom Norway Gerald Altena Poland Dorota Metera Portugal Catarina Crisostomo Romania Boldizsar Megyesi Serbia Jelena Milic Slovenia Anamarija Slabe Spain Victor Gonzalvez Sweden Johan Cejie Switzerland Helga Willer Turkey Uygun Aksoy United Kingdom Susanne Pade

Lawrence Today, Volume 85, Number 4, Summer 2005

https://lux.lawrence.edu/alumni_magazines/1056/thumbnail.jp

Growth Trends in European Organic Food and Agriculture

In Europe today, organic agricultural land, operators4 and markets5, in almost all countries, continue to develop and grow. Furthermore in a global context Europe continues to be a forerunner in organic agriculture. This positive development in Europe and in particular in the European Union (EU) is due to a number of reasons, including strong consumer demand, legal protection and requirements for organic production and labelling as set out in EU and national legislation, and the development of private organic standards. In addition, policy support measures, such as conversion and maintenance payments for organic production and other relevant measures, provided for in most countries under the Common Agricultural Policy (CAP), Rural Development Programmes (RDPs) and support for research and advice, contribute to sectoral development. More coordinated policy approaches have also been promoted through national organic action plans which seek to link support measures with further development and growth. The organic sector also benefits from strong organisations, represented by International Federation of Organic Agriculture Movements (IFOAM) EU Group, which plays an important role in the development of organic food and farming in Europe. The chapter presents the latest area, operator and market data for Europe (2012 data