Investigations into feline (Felis catus) palatability : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutritional Science at Massey University

Due to the finicky nature of the domestic cats' feeding habits, palatability is a highly complex area of feline nutrition, but one which is vitally important, with pet owners today selecting a brand based on palatability rather than nutritional value (Trivedi and Benning 1999). To date there is little published literature about the specific compounds and ingredients responsible for the palatability of cat foods, however, some animal by-products, particularly fish offals have been reported as being highly palatable to the cat (MacDonald et al. 1984). There is much interest in the use of synthetic diets for palatability testing because these diets can be easily manipulated to control specific properties of the diet. The aims of this study, using the domestic cat as the test species were to: (1) test the efficacy of using synthetic diets in palatability trials, (2) determine the palatability of various fish by-products when included in synthetic and commercially canned diets, (3) develop a method suitable for fractionating fish by-products and fractionate selected by-products. (4) determine the palatability of the fish by-product fractions obtained and (5) determine the palatability of various pure compounds when dissolved in pet milk. All palatability trials carried out used the two bowl free choice testing method. The freeze dried forms of hoki, mussel, salmon and jack mackerel by-products were included in a synthetic diet and compared to an un-supplemented synthetic diet. Hoki, mussel, salmon and barracouta by-products and the three fish by-product fractions (salmon oil, salmon water and barracouta water) were included fresh in commercially made canned diets and compared to a common commercial diet (control). Finally various pure compounds (amino acids, malic acid, salts, urea, creatinine, creatine, etc.) were dissolved in pet milk and compared to un-supplemented pet milk (control). Feed intakes were recorded daily for all of the trials. The test animals used were domestic short haired cats obtained from the Centre for Feline Nutrition (Massey University, Palmerston North, New Zealand) and all were in excellent health before testing began. The panels of cats used were either all castrated males aged three to nine years old, or a mixture of castrated males, entire females and entire males aged two to eleven years old. The feed intake data collected during the trials were analysed using t tests, and repeat measures ANOVA. Feed intakes were low overall during the synthetic trial due to the un-supplemented control diet itself not being very palatable. These low feed intakes resulted in weight losses in the cats and the study had to be abandoned prematurely. Therefore, the results are only based on a sample size of two and are of limited value as such. The other three trials were highly successful, with all cats remaining healthy, apart from two which were taken from the milk trial due to health reasons unrelated to these trials. Salmon and jack mackerel by-products were both significantly (P0.05) from the control when they were included in synthetic diets. When the fish by-products were included in commercial diets, the salmon and mussel by-products were the most palatable of the test diets, however, the salmon, mussel and barracouta by-products were not significantly different (P>0.05) from the control in terms of palatability. The hoki by-product was significantly (P0.05) different from the control in terms of palatability. Lastly, the trials involving the testing of pure compounds highlighted that at the 0.3% dose proline, lysine (lysine hydrochloride), histidine, cysteine (cysteine hydrochloride), glycine and sodium dihydrogen phosphate were all significantly (P0.05) than the control at this inclusion level. In conclusion, salmon by-product was liked and hoki by-product was disliked by the cats when included in both synthetic and commercial diets. Mussel by-product was palatable when included in the commercial diets, but was no more palatable than the control when tested in the synthetic diet. Jack mackerel by-product was palatable in the synthetic diet and barracouta by-product was no more palatable than the control in the commercial diet. Salmon oil and the compounds proline, lysine hydrochloride, histidine, glycine, cysteine hydrochloride and sodium dihydrogen phosphate were highly palatable to the cat.If future work with synthetic diets occurs it needs to be aimed at pre-weaned kittens as it would be easier to wean young inexperienced kittens onto a synthetic diet than older cats which are used to receiving a commercially made diet. The fish by-products tested here, along with other New Zealand fish species need to be further investigated. It may also be of use to test the fish by-products and their fractions in a different type of base diet in order to determine how this affects their palatability. The dose dependency of the compounds found palatable in the milk trials also needs to be established, in order to find an optimum dose for them to be used as palatability enhancers

Palatable Meal Anticipation in Mice

The ability to sense time and anticipate events is a critical skill in nature. Most efforts to understand the neural and molecular mechanisms of anticipatory behavior in rodents rely on daily restricted food access, which induces a robust increase of locomotor activity in anticipation of daily meal time. Interestingly, rats also show increased activity in anticipation of a daily palatable meal even when they have an ample food supply, suggesting a role for brain reward systems in anticipatory behavior, and providing an alternate model by which to study the neurobiology of anticipation in species, such as mice, that are less well adapted to "stuff and starve" feeding schedules. To extend this model to mice, and exploit molecular genetic resources available for that species, we tested the ability of wild-type mice to anticipate a daily palatable meal. We observed that mice with free access to regular chow and limited access to highly palatable snacks of chocolate or “Fruit Crunchies” avidly consumed the snack but did not show anticipatory locomotor activity as measured by running wheels or video-based behavioral analysis. However, male mice receiving a snack of high fat chow did show increased food bin entry prior to access time and a modest increase in activity in the two hours preceding the scheduled meal. Interestingly, female mice did not show anticipation of a daily high fat meal but did show increased activity at scheduled mealtime when that meal was withdrawn. These results indicate that anticipation of a scheduled food reward in mice is behavior, diet, and gender specific

Mimicry - Sheep in wolves' clothing

No abstract available

Cognitive dimensions of predator responses to imperfect mimicry?

Many palatable insects, for example hoverflies, deter predators by mimicking well-defended insects such as wasps. However, for human observers, these flies often seem to be little better than caricatures of wasps – their visual appearance and behaviour are easily distinguishable. This imperfect mimicry baffles evolutionary biologists, because one might expect natural selection to do a more thorough job. Here we discuss two types of cognitive processes that might explain why mimics distinguishable mimics might enjoy increased protection from predation. Speed accuracy tradeoffs in predator decision making might give imperfect mimics sufficient time to escape, and predators under time constraint might avoid time-consuming discriminations between well-defended models and inaccurate edible mimics, and instead adopt a “safety first” policy of avoiding insects with similar appearance. Categorization of prey types by predators could mean that wholly dissimilar mimics may be protected, provided they share some common property with noxious prey

Feeding Dairy Cattle

PDF pages: 4

Slug grazing effects on seedling and adult life stages of North American Prairie plants used in designed urban landscapes

Designed vegetation is a major contributor to ecosystem service provision incities, and as such the study of how herbivory and other ecological factors determine its capacity to deliver such services, is long overdue. This study investigated the effect of slug grazing on the establishment and development of 26 species of North American prairie forbs and grasses used in sown or planted naturalistic communities in urban greenspace. The experiment was designed to provide slugs with the opportunity to choose between the plant species used, to mirror the situation that prevails in public greenspace. Slug density was manipulated through baiting with metaldehyde at different frequencies. Seedlings of prairie species were more palatable to slugs than adults. Seedling establishment was significantly reduced in most species by slug grazing, with only seven species showing no significant increase in establishment in response to baiting with metaldehyde. In many species successful establishment was based on moderate-high unpalatability and large or fast growing seedlings. Adult prairie plants were typically more able to withstand slug damage, and once their shoots reached a certain size, grazing declined. This was not true of the most palatable species, which even as adults were eventually eliminated by grazing in the absence of baiting. Phenology plays an important role in the survival of adults, with early emerging species potentially subject to severe damage due to the limited availability of alternate food plants. As a group, prairie forbs are typically palatable to slugs, and unlikely to be persistent in the most slug-rich urban situations

Behavioral and pharmacological characterization of a mouse model of palatable diet alternation

Obesity and eating disorders represent a severe problem in Western societies. Both the increased availability of highly palatable foods and dieting are major risk factors contributing to the epidemic disorders of feeding. The purpose of this study was to characterize an animal model of maladaptive feeding induced by intermittent access to a palatable diet alternation in mice. In this study, mice were either continuously provided with standard chow food (Chow/Chow), or provided with standard chow for 2 days, with 1 day of access to a high-sucrose, palatable food (Chow/Palatable). Following stability of intake within the cycling paradigm, we investigated the effects of several pharmacological treatments: Naltrexone, an opioid antagonist, SR141716A (rimonabant), a type 1 cannabinoid receptor antagonist, and BD-1063, a type 1 sigma receptor antagonist. Over successive cycles, Chow/Palatable mice showed an escalation of palatable food intake within the first-hour of renewed access to palatable diet, and displayed hypophagia upon its removal. Naltrexone, SR141716A, and BD-1063 reduced overconsumption of palatable food during this first hour. Here we provide evidence of strong face and convergence validities in a palatable diet alternation model in the mouse, confirming multiple shared underlying mechanisms of pathological eating across species, and thus making it a useful therapeutic development tool.2019-07-11T00:00:00

Circular, No. 5

The information given in this circular is drawn from the experience of the Alaska Agricultural Experiment Stations in handling their dairy herd at the Matanuska station and from other authoritative sources.Factors determining the profitableness of keeping dairy cows -- Weighing and measuring feeds -- Selecting feeds for economical rations -- Minerals -- Comparative moisture content of feeds -- Roughages -- Concentrates -- Summer feeding -- Maintenance and production rations -- Hints on calculating rations -- Winter feeding -- General rule

Intermittent feeding schedules : behavioural consequences and potential clinical significance

Peer reviewedPublisher PD