3d food printing: study and applications to produce innovative food products.

La stampa 3D degli alimenti rappresenta una tecnologia innovativa ed emergente capace di costruire un oggetto tridimensionale partendo da un modello CAD creato su software di disegno grafico. Durante gli ultimi anni molti studi hanno dimostrato come questa tecnologia sia stata applicata per la produzione di alimenti nuovi. L’obiettivo principale di questa tesi è stato l’approfondimento e il miglioramento della tecnologia di stampa 3D nel settore alimentare contribuendo alla creazione di alimenti dalle proprietà mai esplorate prima. Dopo un’analisi dell’evoluzione temporale della tecnologia di stampa 3D nel settore alimentare, una varietà di altri aspetti sono stati studiati, tra cui la capacità di creare e modificare alimenti dalle nuove texture attraverso la progettazione di nuovi design, inoltre è stata oggetto di studio la stampa 3D ad alta velocità, tema interessante dal punto di vista dell’applicazione in campo industriale. Gli studi si sono focalizzati sull’utilizzo di due diverse matrici di stampa: impasto a base di cereali e gel a base d’amido, stampando strutture geometriche (cubi, parallelepipedi) e design ispirati alla natura (tessuti interni delle mele). La tesi è strutturata in 8 capitoli: una breve introduzione (capitolo 1), obiettivi e linee di ricerca (capitolo 2) e altri cinque capitoli corrispondenti alle 5 pubblicazioni su riviste internazionali; Drawing the scientific landscape of 3D Food Printing. Maps and interpretation of the global information in the first 13 years of detailed experiments, from 2007 to 2020’(capitolo 3) and ‘Rheological properties, dispensing force and printing fidelity of starchy-gels modulated by concentration, temperature and resting time’ (capitolo 4). I capitoli 5 e 6 sono dedicati alla creazione di alimenti stampati in 3D con proprietà meccaniche desiderate e personalizzabili: Programmable texture properties of cereal-based snack mediated by 3D printing technology’ (capitolo 5), ‘Extending 3D food printing application. Apple tissues microstructure as CAD model to create innovative cereal-based snacks’ (capitolo 6). Il capitolo 7 si è focalizzato sulla stampa 3D ad alta velocità: ‘Extending the 3D food printing tests at high speed. Material deposition and effect of non-printing movements on the final quality of printed structures’. E infine il capitolo 8 racchiude le conclusioni e alter discussioni generali riguardanti la tesi.3D printing (3DP) represents an innovative and emerging technology aiming to build three-dimensional objects starting from the computer-aided model. During last years main studies showed the application of this technology to produce innovative foods. The main aim of this research was the better understanding and the implementation of 3D Printing in the food sector aiming to contribute to the creation of food with unprecedented properties. After an analysis on the temporal evolution of 3D Food Printing (3DFP) in scientific field, a variety of relevant aspects have been studied: the capability of modifying the texture properties of the end products by means of accurate design of the digital models and the printing at high speed that could open for a more practical application at industrial level. Moreover, the studies have focused on two different matrix: cereals based and starchy gels, printing geometric structures (cube, parallelepiped) and design inspired by nature (apple tissue). The thesis is structured in 8 chapters: a brief introduction (chapter 1), objects and outlines of research (chapter 2) and the other sections consists of five published papers in international peer reviewed journals ‘Drawing the scientific landscape of 3D Food Printing. Maps and interpretation of the global information in the first 13 years of detailed experiments, from 2007 to 2020’(chapter 3); ‘Rheological properties, dispensing force and printing fidelity of starchy-gels modulated by concentration, temperature and resting time’ (chapter 4). The chapters 5 and 6 has been dedicated to the creation of 3D-printed food with desired and programmable mechanical properties: ‘Programmable texture properties of cereal-based snack mediated by 3D printing technology’ (chapter 5), ‘Extending 3D food printing application. Apple tissues microstructure as CAD model to create innovative cereal-based snacks’ (chapter 6). Chapter 7 focused on speed up of 3DFP: ‘Extending the 3D food printing tests at high speed. Material deposition and effect of non-printing movements on the final quality of printed structures’. Finally chapter 8 contains the conclusions and some general discussion of the thesis

A Floating World: Stories

A Floating World is a collection of short stories inspired by fairy tales. Often set in worlds where the mundane and the fantastic come together, these stories explore moments of strangeness that slip beyond the bounds of realist fiction. Fantastical events intrude into mundane reality as characters attempt to reconcile the known with the unknowable

European Union Timber Regulation Impact on International Timber Markets

The trade of illegal timber, often from illegal logging, has severe environmental, social and economic consequences. The EU’s response to this problem came with the Forest Law Enforcement, Governance and Trade (FLEGT) Action Plan, with its specific goal to end illegal logging, thereby improving sustainability of forest resources. In March 2013, an additional step was taken by implementing the EU Timber Regulation (EUTR). The EUTR requires proof of timber’s origin and legality to ensure that no illegal timber is imported into the EU. To this end the EU intends to block imports of any wood or wood product which comes from unknown sources. Certification of sustainable forest management will help EU importers minimize risk, which is an essential part of their required due diligence system. Monitoring organizations are established to assist trade associations and businesses to construct comprehensive due diligence systems. National competent authorities are designated to follow the trade of the new FLEGT-licensed timber and timber products. In the first year of the EUTR there are positive impacts, of which the most important is awareness of the disastrous situation with illegal logging, driven by exports of illegal timber. Another positive development is tropical timber exporters documenting the legality of their wood exports. Yet another positive feature is establishment of due diligence systems by EU importers. However, there are considerable problems for ensuring legal trade; for example the lack of comprehensive documentation of origin and legality. Analysis of recent trends establishes changes in the European timber trade in terms of sourcing, substitution, diversion to less-demanding countries. Short-term forecasts of market trends and changes will enable further policy assessment to achieve the objectives of improved legality in international timber markets.JRC.H.3-Forest Resources and Climat

Food science sourcebook

2 v. : ill. ; 26 cm2nd edition.Rev. ed. of: Source book for food scientists. c1978"An AVI book."Pt. 1. Terms and descriptions -- pt. 2. Food composition,properties, and general data

Exploring the emerging design territory of construction 3D printing - project led architectural research

3D printing techniques (also known as additive fabrication) are maturing and increasingly being used as an alternative means for niche product manufacturing. These fabrication techniques are now being scaled up and adapted for full-scale fabrication within the construction industry. While it has been suggested that construction 3D printing (fabrication of construction elements using scaled up 3D printing machines) could lead to significant advances within the construction industry, there are currently few examples of how such advances could be achieved at a building scale. Although there has been significant effort invested in the development of construction 3D printing techniques, little detailed architectural design exploration has been published to establish methods for its application within the construction industry. My central proposition is that further detailed architectural exploration, focused on design for construction 3D printing combined with off-site fabrication methods and digital design tools, is necessary to tease out the potentials and limitations of construction 3D printing techniques. This exegesis is split into two parts; the first part presents background research based on interviews, site visits and literature review, focused on the topics; design, off-site fabrication, digital design tools and 3D printing within construction and parallel industries (aerospace, automotive, manufacturing and shipbuilding). The second part of the exegesis presents case studies of three architectural projects, which I designed, focused on design for fabrication using construction 3D printing. These case studies include: Freefab, a visionary design for a high-rise apartment building on Sydney harbour, designed in 2004. And two new architectural projects: Villa Roccia, a rock inspired house to be built in Sardinia and (in)human habitat a speculative design for an artificial reef in the Red Sea. The original contribution of this research is in the primary field survey of practices and emerging trends within the construction and parallel industries. Original contributions are also made in the synthesis of selected practices identified from literature review and the field surveys to form novel design and construction methodologies. These methodologies have been tested through the design of unique architectural projects focused on fabrication using construction 3D printing