Using wireless sensors and networks program for chemical particle propagation mapping and chemical source localization

Chemical source localization is a challenge for most of researchers. It has extensive applications, such as anti-terrorist military, Gas and oil industry, and environment engineering. This dissertation used wireless sensor and sensor networks to get chemical particle propagation mapping and chemical source localization. First, the chemical particle propagation mapping is built using interpolation and extrapolation methods. The interpolation method get the chemical particle path through the sensors, and the extrapolation method get the chemical particle beyond the sensors. Both of them compose of the mapping in the whole considered area. Second, the algorithm of sensor fusion is proposed. It smooths the chemical particle paths through integration of more sensors\u27 value and updating the parameters. The updated parameters are associated with including sensor fusion among chemical sensors and wind sensors at same positions and sensor fusion among sensors at different positions. This algorithm improves the accuracy and efficiency of chemical particle mapping. Last, the reasoning system is implemented aiming to detect the chemical source in the considered region where the chemical particle propagation mapping has been finished. This control scheme dynamically analyzes the data from the sensors and guide us to find the goal. In this dissertation, the novel algorithm of modelling chemical propagation is programmed using Matlab. Comparing the results from computational fluid dynamics (CFD) software COMSOL, this algorithm have the same level of accuracy. However, it saves more computational times and memories. The simulation and experiment of detecting chemical source in an indoor environment and outdoor environment are finished in this dissertation --Abstract, page iii

Potential use of electronic noses, electronic tongues and biosensors, as multisensor systems for spoilage examination in foods

Development and use of reliable and precise detecting systems in the food supply chain must be taken into account to ensure the maximum level of food safety and quality for consumers. Spoilage is a challenging concern in food safety considerations as it is a threat to public health and is seriously considered in food hygiene issues accordingly. Although some procedures and detection methods are already available for the determination ofspoilage in food products, these traditional methods have some limitations and drawbacks as they are time-consuming,labour intensive and relatively expensive. Therefore, there is an urgent need for the development of rapid, reliable, precise and non-expensive systems to be used in the food supply and production chain as monitoring devices to detect metabolic alterations in foodstuff. Attention to instrumental detection systems such as electronic noses, electronic tongues and biosensors coupled with chemometric approaches has greatly increased because they have been demonstrated as a promising alternative for the purpose of detecting and monitoring food spoilage. This paper mainly focuses on the recent developments and the application of such multisensor systems in the food industry. Furthermore, the most traditionally methods for food spoilage detection are introduced in this context as well. The challenges and future trends of the potential use of the systems are also discussed. Based on the published literature, encouraging reports demonstrate that such systems are indeed the most promising candidates for the detection and monitoring of spoilage microorganisms in different foodstuff

Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium

The 12th Weurman Flavour Research Symposium contributed 177 lectures and posters to the wealth of flavor knowledge; these were presented in eight sessions: biology, retention and release, psychophysics, quality, thermal generation, bioflavors, impact molecules, and analytics. Emerging topics were discussed in three workshops dealing with flavor and health, in vivo flavor research, and flavor metabolomics. It has been an excellent forum for passionate exchange of recent results obtained in traditional and emerging fields of flavor research. The symposium allowed coverage of the broad diversity of flavor-related topics: comprising odor and taste; applying targeted and holistic approaches; using sensorial, chemical, biological, physical, and chemometric techniques; as well as considering nutrition and health aspects

Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium

The 12th Weurman Flavour Research Symposium contributed 177 lectures and posters to the wealth of flavor knowledge; these were presented in eight sessions: biology, retention and release, psychophysics, quality, thermal generation, bioflavors, impact molecules, and analytics. Emerging topics were discussed in three workshops dealing with flavor and health, in vivo flavor research, and flavor metabolomics. It has been an excellent forum for passionate exchange of recent results obtained in traditional and emerging fields of flavor research. The symposium allowed coverage of the broad diversity of flavor-related topics: comprising odor and taste; applying targeted and holistic approaches; using sensorial, chemical, biological, physical, and chemometric techniques; as well as considering nutrition and health aspects

Application of nuclear magnetic resonance spectroscopy in the study of complex matrices

The aim of this PhD work was to apply the NMR based metabolomic approach to the study of complex matrices such as several food plants (pepper, celery, tomatoes, hemp, baobab, teas, blueberries and olive oils). A comprehensive description of the chemical composition in term of primary and secondary metabolites obtained by means of 1D and 2D experiments was reported and information regarding specific aspects (variety, type of production etc) were obtained. The study of stool samples of patients with liver cirrhosis was also carried out confirming the important contribution of the NMR approach in the disease investigation

Research in Metabolomics via Nuclear Magnetic Resonance Spectroscopy: Data Mining, Biochemistry and Clinical Chemistry

Metabolomics entails the comprehensive characterization of the ensemble of endogenous and exogenous metabolites present in a biological specimen. Metabolites represent, at the same time, the downstream output of the genome and the upstream input from various external factors, such as the environment, lifestyle, and diet. Therefore, in the last few years, metabolomic phenotyping has provided unique insights into the fundamental and molecular causes of several physiological and pathophysiological conditions. In parallel, metabolomics has been demonstrating an emerging role in monitoring the influence of different manufacturing procedures on food quality and food safety. In light of the above, this collection includes the latest research from various fields of NMR-based metabolomics applications ranging from biomedicine to data mining and food chemistry