Automatic Food Intake Assessment Using Camera Phones

Obesity is becoming an epidemic phenomenon in most developed countries. The fundamental cause of obesity and overweight is an energy imbalance between calories consumed and calories expended. It is essential to monitor everyday food intake for obesity prevention and management. Existing dietary assessment methods usually require manually recording and recall of food types and portions. Accuracy of the results largely relies on many uncertain factors such as user\u27s memory, food knowledge, and portion estimations. As a result, the accuracy is often compromised. Accurate and convenient dietary assessment methods are still blank and needed in both population and research societies. In this thesis, an automatic food intake assessment method using cameras, inertial measurement units (IMUs) on smart phones was developed to help people foster a healthy life style. With this method, users use their smart phones before and after a meal to capture images or videos around the meal. The smart phone will recognize food items and calculate the volume of the food consumed and provide the results to users. The technical objective is to explore the feasibility of image based food recognition and image based volume estimation. This thesis comprises five publications that address four specific goals of this work: (1) to develop a prototype system with existing methods to review the literature methods, find their drawbacks and explore the feasibility to develop novel methods; (2) based on the prototype system, to investigate new food classification methods to improve the recognition accuracy to a field application level; (3) to design indexing methods for large-scale image database to facilitate the development of new food image recognition and retrieval algorithms; (4) to develop novel convenient and accurate food volume estimation methods using only smart phones with cameras and IMUs. A prototype system was implemented to review existing methods. Image feature detector and descriptor were developed and a nearest neighbor classifier were implemented to classify food items. A reedit card marker method was introduced for metric scale 3D reconstruction and volume calculation. To increase recognition accuracy, novel multi-view food recognition algorithms were developed to recognize regular shape food items. To further increase the accuracy and make the algorithm applicable to arbitrary food items, new food features, new classifiers were designed. The efficiency of the algorithm was increased by means of developing novel image indexing method in large-scale image database. Finally, the volume calculation was enhanced through reducing the marker and introducing IMUs. Sensor fusion technique to combine measurements from cameras and IMUs were explored to infer the metric scale of the 3D model as well as reduce noises from these sensors

Computer vision beyond the visible : image understanding through language

In the past decade, deep neural networks have revolutionized computer vision. High performing deep neural architectures trained for visual recognition tasks have pushed the field towards methods relying on learned image representations instead of hand-crafted ones, in the seek of designing end-to-end learning methods to solve challenging tasks, ranging from long-lasting ones such as image classification to newly emerging tasks like image captioning. As this thesis is framed in the context of the rapid evolution of computer vision, we present contributions that are aligned with three major changes in paradigm that the field has recently experienced, namely 1) the power of re-utilizing deep features from pre-trained neural networks for different tasks, 2) the advantage of formulating problems with end-to-end solutions given enough training data, and 3) the growing interest of describing visual data with natural language rather than pre-defined categorical label spaces, which can in turn enable visual understanding beyond scene recognition. The first part of the thesis is dedicated to the problem of visual instance search, where we particularly focus on obtaining meaningful and discriminative image representations which allow efficient and effective retrieval of similar images given a visual query. Contributions in this part of the thesis involve the construction of sparse Bag-of-Words image representations from convolutional features from a pre-trained image classification neural network, and an analysis of the advantages of fine-tuning a pre-trained object detection network using query images as training data. The second part of the thesis presents contributions to the problem of image-to-set prediction, understood as the task of predicting a variable-sized collection of unordered elements for an input image. We conduct a thorough analysis of current methods for multi-label image classification, which are able to solve the task in an end-to-end manner by simultaneously estimating both the label distribution and the set cardinality. Further, we extend the analysis of set prediction methods to semantic instance segmentation, and present an end-to-end recurrent model that is able to predict sets of objects (binary masks and categorical labels) in a sequential manner. Finally, the third part of the dissertation takes insights learned in the previous two parts in order to present deep learning solutions to connect images with natural language in the context of cooking recipes and food images. First, we propose a retrieval-based solution in which the written recipe and the image are encoded into compact representations that allow the retrieval of one given the other. Second, as an alternative to the retrieval approach, we propose a generative model to predict recipes directly from food images, which first predicts ingredients as sets and subsequently generates the rest of the recipe one word at a time by conditioning both on the image and the predicted ingredients.En l'última dècada, les xarxes neuronals profundes han revolucionat el camp de la visió per computador. Els resultats favorables obtinguts amb arquitectures neuronals profundes entrenades per resoldre tasques de reconeixement visual han causat un canvi de paradigma cap al disseny de mètodes basats en representacions d'imatges apreses de manera automàtica, deixant enrere les tècniques tradicionals basades en l'enginyeria de representacions. Aquest canvi ha permès l'aparició de tècniques basades en l'aprenentatge d'extrem a extrem (end-to-end), capaces de resoldre de manera efectiva molts dels problemes tradicionals de la visió per computador (e.g. classificació d'imatges o detecció d'objectes), així com nous problemes emergents com la descripció textual d'imatges (image captioning). Donat el context de la ràpida evolució de la visió per computador en el qual aquesta tesi s'emmarca, presentem contribucions alineades amb tres dels canvis més importants que la visió per computador ha experimentat recentment: 1) la reutilització de representacions extretes de models neuronals pre-entrenades per a tasques auxiliars, 2) els avantatges de formular els problemes amb solucions end-to-end entrenades amb grans bases de dades, i 3) el creixent interès en utilitzar llenguatge natural en lloc de conjunts d'etiquetes categòriques pre-definits per descriure el contingut visual de les imatges, facilitant així l'extracció d'informació visual més enllà del reconeixement de l'escena i els elements que la composen La primera part de la tesi està dedicada al problema de la cerca d'imatges (image retrieval), centrada especialment en l'obtenció de representacions visuals significatives i discriminatòries que permetin la recuperació eficient i efectiva d'imatges donada una consulta formulada amb una imatge d'exemple. Les contribucions en aquesta part de la tesi inclouen la construcció de representacions Bag-of-Words a partir de descriptors locals obtinguts d'una xarxa neuronal entrenada per classificació, així com un estudi dels avantatges d'utilitzar xarxes neuronals per a detecció d'objectes entrenades utilitzant les imatges d'exemple, amb l'objectiu de millorar les capacitats discriminatòries de les representacions obtingudes. La segona part de la tesi presenta contribucions al problema de predicció de conjunts a partir d'imatges (image to set prediction), entès com la tasca de predir una col·lecció no ordenada d'elements de longitud variable donada una imatge d'entrada. En aquest context, presentem una anàlisi exhaustiva dels mètodes actuals per a la classificació multi-etiqueta d'imatges, que són capaços de resoldre la tasca de manera integral calculant simultàniament la distribució probabilística sobre etiquetes i la cardinalitat del conjunt. Seguidament, estenem l'anàlisi dels mètodes de predicció de conjunts a la segmentació d'instàncies semàntiques, presentant un model recurrent capaç de predir conjunts d'objectes (representats per màscares binàries i etiquetes categòriques) de manera seqüencial. Finalment, la tercera part de la tesi estén els coneixements apresos en les dues parts anteriors per presentar solucions d'aprenentatge profund per connectar imatges amb llenguatge natural en el context de receptes de cuina i imatges de plats cuinats. En primer lloc, proposem una solució basada en algoritmes de cerca, on la recepta escrita i la imatge es codifiquen amb representacions compactes que permeten la recuperació d'una donada l'altra. En segon lloc, com a alternativa a la solució basada en algoritmes de cerca, proposem un model generatiu capaç de predir receptes (compostes pels seus ingredients, predits com a conjunts, i instruccions) directament a partir d'imatges de menjar.Postprint (published version

Hyperspectral Image Analysis of Food for Nutritional Intake

The primary object of this dissertation is to investigate the application of hyperspectral technology to accommodate for the growing demand in the automatic dietary assessment applications. Food intake is one of the main factors that contribute to human health. In other words, it is necessary to get information about the amount of nutrition and vitamins that a human body requires through a daily diet. Manual dietary assessments are time-consuming and are also not precise enough, especially when the information is used for the care and treatment of hospitalized patients. Moreover, the data must be analyzed by nutritional experts. Therefore, researchers have developed various semiautomatic or automatic dietary assessment systems; most of them are based on the conventional color images such as RGB. The main disadvantage of such systems is their inability to differentiate foods of similar color or same ingredients in various colors, or different forms such as cooked or mixed forms. Although adding features such as shape, size and texture improve the overall performance, they are sensitive to changes in the illumination, rotation, scale, etc. A balance between quality and quantity of features representation, and system efficiency must also be considered. Hyperspectral technology combines conventional imaging technology with spectroscopy in a three-dimensional data-cube to obtain both the spatial and spectral information of the objects. However, the high dimensionality of hyperspectral data in addition to the redundancy between spectral bands limits performance, especially in online or onboard data processing applications. Thus, various features selection/extraction are also used to select the optimal feature subsets. The results are promising and verify the feasibility of using hyperspectral technology in dietary assessment applications

Advancement in Dietary Assessment and Self-Monitoring Using Technology

Although methods to assess or self-monitor intake may be considered similar, the intended function of each is quite distinct. For the assessment of dietary intake, methods aim to measure food and nutrient intake and/or to derive dietary patterns for determining diet-disease relationships, population surveillance or the effectiveness of interventions. In comparison, dietary self-monitoring primarily aims to create awareness of and reinforce individual eating behaviours, in addition to tracking foods consumed. Advancements in the capabilities of technologies, such as smartphones and wearable devices, have enhanced the collection, analysis and interpretation of dietary intake data in both contexts. This Special Issue invites submissions on the use of novel technology-based approaches for the assessment of food and/or nutrient intake and for self-monitoring eating behaviours. Submissions may document any part of the development and evaluation of the technology-based approaches. Examples may include: web adaption of existing dietary assessment or self-monitoring tools (e.g., food frequency questionnaires, screeners) image-based or image-assisted methods mobile/smartphone applications for capturing intake for assessment or self-monitoring wearable cameras to record dietary intake or eating behaviours body sensors to measure eating behaviours and/or dietary intake use of technology-based methods to complement aspects of traditional dietary assessment or self-monitoring, such as portion size estimation

Pervasive Quantied-Self using Multiple Sensors

abstract: The advent of commercial inexpensive sensors and the advances in information and communication technology (ICT) have brought forth the era of pervasive Quantified-Self. Automatic diet monitoring is one of the most important aspects for Quantified-Self because it is vital for ensuring the well-being of patients suffering from chronic diseases as well as for providing a low cost means for maintaining the health for everyone else. Automatic dietary monitoring consists of: a) Determining the type and amount of food intake, and b) Monitoring eating behavior, i.e., time, frequency, and speed of eating. Although there are some existing techniques towards these ends, they suffer from issues of low accuracy and low adherence. To overcome these issues, multiple sensors were utilized because the availability of affordable sensors that can capture the different aspect information has the potential for increasing the available knowledge for Quantified-Self. For a), I envision an intelligent dietary monitoring system that automatically identifies food items by using the knowledge obtained from visible spectrum camera and infrared spectrum camera. This system is able to outperform the state-of-the-art systems for cooked food recognition by 25% while also minimizing user intervention. For b), I propose a novel methodology, IDEA that performs accurate eating action identification within eating episodes with an average F1-score of 0.92. This is an improvement of 0.11 for precision and 0.15 for recall for the worst-case users as compared to the state-of-the-art. IDEA uses only a single wrist-band which includes four sensors and provides feedback on eating speed every 2 minutes without obtaining any manual input from the user.Dissertation/ThesisDoctoral Dissertation Computer Engineering 201

Deep learning in food category recognition

Integrating artificial intelligence with food category recognition has been a field of interest for research for the past few decades. It is potentially one of the next steps in revolutionizing human interaction with food. The modern advent of big data and the development of data-oriented fields like deep learning have provided advancements in food category recognition. With increasing computational power and ever-larger food datasets, the approach’s potential has yet to be realized. This survey provides an overview of methods that can be applied to various food category recognition tasks, including detecting type, ingredients, quality, and quantity. We survey the core components for constructing a machine learning system for food category recognition, including datasets, data augmentation, hand-crafted feature extraction, and machine learning algorithms. We place a particular focus on the field of deep learning, including the utilization of convolutional neural networks, transfer learning, and semi-supervised learning. We provide an overview of relevant studies to promote further developments in food category recognition for research and industrial applicationsMRC (MC_PC_17171)Royal Society (RP202G0230)BHF (AA/18/3/34220)Hope Foundation for Cancer Research (RM60G0680)GCRF (P202PF11)Sino-UK Industrial Fund (RP202G0289)LIAS (P202ED10Data Science Enhancement Fund (P202RE237)Fight for Sight (24NN201);Sino-UK Education Fund (OP202006)BBSRC (RM32G0178B8