140 research outputs found

    Alternative Water Supply Systems

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    This is the final version. Available on open access from IWA Publishing via the DOI in this recordOwing to climate change related uncertainties and anticipated population growth, different parts of the developing and the developed world (particularly urban areas) are experiencing water shortages or flooding and security of fit-for-purpose supplies is becoming a major issue. The emphasis on decentralized alternative water supply systems has increased considerably. Most of the information on such systems is either scattered or focuses on large scale reuse with little consideration given to decentralized small to medium scale systems. Alternative Water Supply Systems brings together recent research into the available and innovative options and additionally shares experiences from a wide range of contexts from both developed and developing countries. Alternative Water Supply Systems covers technical, social, financial and institutional aspects associated with decentralized alternative water supply systems. These include systems for greywater recycling, rainwater harvesting, recovery of water through condensation and sewer mining. A number of case studies from the UK, the USA, Australia and the developing world are presented to discuss associated environmental and health implications. The book provides insights into a range of aspects associated with alternative water supply systems and an evidence base (through case studies) on potential water savings and trade-offs. The information organized in the book is aimed at facilitating wider uptake of context specific alternatives at a decentralized scale mainly in urban areas. This book is a key reference for postgraduate level students and researchers interested in environmental engineering, water resources management, urban planning and resource efficiency, water demand management, building service engineering and sustainable architecture. It provides practical insights for water professionals such as systems designers, operators, and decision makers responsible for planning and delivering sustainable water management in urban areas through the implementation of decentralized water recycling

    The EU Cohesion policy and healthy national development: Management and Promotion in Ukraine

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    Монографія присвячена дослідженню сутності принципів реалізації політики згуртованості Європейського Союзу. Авторами проведено аналіз економічних, екологічних та соціальних аспектів інтеграції досвіду ЄС у державну політику України. У монографії узагальнено підходи до відновлення країни та здорового розвитку. Окрему увагу приділено питанням управління системою охорони здоров’я, тенденціям та перспективам досягнення стану стійкості системи медико-соціального забезпечення населення в умовах впливу COVID-19 на національну економіку. Узагальнено досвід використання маркетингових та інноваційних технологій у контексті здорового національного розвитку.Монография посвящена исследованию сущности принципов реализации политики сплоченности Европейского Союза. Авторами проведен анализ экономических, экологических и социальных аспектов интеграции опыта ЕС в государственную политику Украины. В монографии обобщены подходы к восстановлению и здоровому развитию. Отдельное внимание уделено вопросам управления здравоохранением, тенденциям и перспективам достижения состояния устойчивости системы медико-социального обеспечения населения в условиях влияния COVID-19 на национальную экономику. Обобщен опыт использования маркетинговых и инновационных технологий в контексте здорового национального развития.The monograph focused on the specifics of the principles of the EU Cohesion Policy implementation. The authors conducted an analysis of the economic, ecological and social aspects of the integration of the EU experience into the state policy of Ukraine. The monograph summarizes approaches to the restoration of the country and healthy development. Particular attention is paid to the issues of health care system management, the trends and prospects of achieving the state of resilience of the medical and social provision system of the population in the context of the impact of COVID-19 on the national economy. The experience of using marketing and innovative technologies in the context of healthy national development is summarized. The monograph is generally intended for government officials, entrepreneurs, researchers, graduate students, students of economic, medical, and other specialties

    The impact of novel people, places, and activities, in tourism

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    As part of an undergraduate research design class, we measured tourism experiences of 617tourists, during a day, and their potential impact, in a quantitative, cross-sectional manner. In May2023, a total of 30 tourism and experience design students teamed up from Breda University ofApplied Sciences, Netherlands, and Brigham Young University students, United States, andapproached tourists at 45 various tourist hot spots in the Rotterdam and the Amsterdam are

    The Palaces of Comfort, Consolation and Distraction - The Pie and Mash shop as a performative space of a contested London working class memory

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    This thesis seeks to interrogate and clarify the history and culture of London’s traditional but fading and largely forgotten eel, pie and mash shops. In doing so the work examines their cultural conduit, the adjacent and evolving identity of the cockney whose contested memoryscapes have, I suggest, great contemporary political and cultural relevance in an age of populism and Brexit. The work excavates a tracing around the shops’ absences in historical literature. It situates their establishment within the dying breath of an older, popular street culture and the birth of a new London working class, centred around unofficial street markets and in a synchronous dance with the ideological accession of the bourgeoisie. The thesis employs the biological notion of a taxon to illustrate the shops’ evolution largely defined by the class-demotion of their clientele that mirrored the changing cartography of the city. By the late nineteenth century, this work argues, the eel and pie shops had become a pillar of a respectable London working class culture whose hyper-local solidarities revolved around micro-class divisions of work and negotiated bourgeois codes of propriety as part of a ‘culture of consolation’ that has remained largely impenetrable to outsiders. The study explores this concomitant cockney identity which became, partly through bourgeois theatrical ventriloquising, a figure of imperial incorporation. This eventually came to represent a particular type of ‘ordinariness’, subsequently reconfigured around the gains of a Welfare State and a national economy that continues to be periodically valorised according its usefulness to capital at times of political stress. Utilising sensory ethnography and memory studies the work explores the landscape and territoriality of the contemporary eel, pie and mash shop. It interrogates the rituals and complex, often competing and polyphonic memory inscriptions which memorialise a largely post-colonial nostalgic melancholia around the loss of fantasy of a British omnipotence. The thesis argues that the shops and their simulacra-like reincarnations amongst the cockney diaspora in the Essex new towns offer an insight into the changing notions of taste and class within the convivialities of a unique but broadly closed heritage of proletarian culture as a zone of resistance in the neoliberal city

    7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstracts

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    As part of its mission, ISEKI-Food Association establishes and maintains a network among universities, research institutions, and companies in the food chain in addition to working to ensure that food studies are of high quality. However, we must also begin planning how to gear science, education, and the food industry to meet the needs of future generations as well as how to contribute to the sustainability of our planet by these food actors. In light of this, the 7th International ISEKI-Food Conference, which had as main theme “NEXT-GENERATION OF FOOD RESEARCH, EDUCATION AND INDUSTRY”, focused on future challenges in education on food science and technology, in research activities related to processing, quality and safety, packaging of foods and in societal engagements in the field divided in three main sections: EDUCATION: CHALLENGES OF EDUCATION IN A CHANGING WORLD; RESEARCH: NEXT GENERATION OF FOODS; and SOCIETY ENGAGEMENT: SOCIETY AND FOOD INDUSTRY. The conference was dedicated to all food actors, creating bridges among them. The delegates had the opportunity to exchange new ideas and experiences face to face, to establish business or research relations, and find global partners for future collaborations.info:eu-repo/semantics/publishedVersio

    Labour Exploitation and Work-Based Harm

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    Labour exploitation is a highly topical though complex issue that has international resonance for those concerned with social justice and social welfare, but there is a lack of research available about it. This book, part of the Studies in Social Harm series, is the first to look at labour exploitation from a social harm perspective, arguing that, as a global social problem, it should be located within the broader study of work-based harm. Written by an expert in policy orientated research, he critiques existing approaches to the study of workplace exploitation, abuse and forced labour. Mapping out a new sub-discipline, this innovative book aims to shift power from employers to workers to reduce levels of labour exploitation and work-based harm. It is relevant to academics from many fields as well as legislators, policy makers, politicians, employers, union officials, activists and consumers

    Introduction to Development Engineering

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    This open access textbook introduces the emerging field of Development Engineering and its constituent theories, methods, and applications. It is both a teaching text for students and a resource for researchers and practitioners engaged in the design and scaling of technologies for low-resource communities. The scope is broad, ranging from the development of mobile applications for low-literacy users to hardware and software solutions for providing electricity and water in remote settings. It is also highly interdisciplinary, drawing on methods and theory from the social sciences as well as engineering and the natural sciences. The opening section reviews the history of “technology-for-development” research, and presents a framework that formalizes this body of work and begins its transformation into an academic discipline. It identifies common challenges in development and explains the book’s iterative approach of “innovation, implementation, evaluation, adaptation.” Each of the next six thematic sections focuses on a different sector: energy and environment; market performance; education and labor; water, sanitation and health; digital governance; and connectivity. These thematic sections contain case studies from landmark research that directly integrates engineering innovation with technically rigorous methods from the social sciences. Each case study describes the design, evaluation, and/or scaling of a technology in the field and follows a single form, with common elements and discussion questions, to create continuity and pedagogical consistency. Together, they highlight successful solutions to development challenges, while also analyzing the rarely discussed failures. The book concludes by reiterating the core principles of development engineering illustrated in the case studies, highlighting common challenges that engineers and scientists will face in designing technology interventions that sustainably accelerate economic development. Development Engineering provides, for the first time, a coherent intellectual framework for attacking the challenges of poverty and global climate change through the design of better technologies. It offers the rigorous discipline needed to channel the energy of a new generation of scientists and engineers toward advancing social justice and improved living conditions in low-resource communities around the world

    Sustainable Consumer Behavior and Food Marketing

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    In light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and food marketing addresses various relevant issues related to food consumption, including innovative and sustainable forms of food production and consumption, animal welfare and meat consumption, price transmission, social media communication, alternative food production, and organic agriculture, among others. As such, this Special Issue sheds light on more sustainable and carbon-friendly food production and consumption systems from various angles. It delivers valuable scientific evidence for the transformation of current carbon-based food supply chains to more eco-friendly, fair, and future-oriented food supply chains
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