Social software for music

Tese de mestrado integrado. Engenharia Informática e Computação. Faculdade de Engenharia. Universidade do Porto. 200

Using Semantic-Based User Profile Modeling for Context-Aware Personalised Place Recommendations

Place Recommendation Systems (PRS's) are used to recommend places to visit to World Wide Web users. Existing PRS's are still limited by several problems, some of which are the problem of recommending similar set of places to different users (Lack of Personalization) and no diversity in the set of recommended items (Content Overspecialization). One of the main objectives in the PRS's or Contextual suggestion systems is to fill the semantic gap among the queries and suggestions and going beyond keywords matching. To address these issues, in this study we attempt to build a personalized context-aware place recommender system using semantic-based user profile modeling to address the limitations of current user profile building techniques and to improve the retrieval performance of personalized place recommender system. This approach consists of building a place ontology based on the Open Directory Project (ODP), a hierarchical ontology scheme for organizing websites. We model a semantic user profile from the place concepts extracted from place ontology and weighted according to their semantic relatedness to user interests. The semantic user profile is then exploited to devise a personalized recommendation by re-ranking process of initial search results for improving retrieval performance. We evaluate this approach on dataset obtained using Google Paces API. Results show that our proposed approach significantly improves the retrieval performance compare to classic keyword-based place recommendation model

A food recipe recommendation system based on nutritional factors in the Finnish food communit

Abstract. This thesis presents a comprehensive study on the relationships between user feedback, recipe content, and additional factors in the context of a recipe recommendation system. The aim was to investigate the influence of various factors on user ratings and comments related to nutritional variables, while also exploring the potential for personalized recipe suggestions. Statistical analysis, clustering techniques, and sentiment analysis were employed to analyze a dataset of food recipes and user feedback. We determined that user feedback is a complex phenomenon influenced by subjective factors beyond recipe content alone. Cluster analysis identified four distinct clusters within the dataset, highlighting variations in nutritional values and sentiment among recipes. However, due to an imbalanced distribution within the clusters, these relationships were not considered in the recommendation system. To address the absence of user-related data, a content-based filtering approach was implemented, utilizing nutritional factors and a health factor calculation. The system provides personalized recipe recommendations based on nutritional similarity and health considerations. A maximum limit of 20 recommended recipes was set, allowing users to specify the desired number of recommendations. The accompanying API also provides a mean squared error metric to assess recommendation quality. This research contributes to a better understanding of user preferences, recipe content, and the challenges in developing effective recommendation systems for food recipes

Personalized News Recommender using Twitter

Online news reading has become a widely popular way to read news articles from news sources around the globe. With the enormous amount of news articles available, users are easily swamped by information of little interest to them. News recommender systems are one approach to help users find interesting articles to read. News recommender systems present the articles to individual users based on their interests rather than presenting articles in order of their occurrence. In this thesis, we present our research on developing personalized news recommendation system with the help of a popular micro-blogging service Twitter . The news articles are ranked based on the popularity of the article that is identified with the help of the tweets from the Twitter\u27s public timeline. Also, user profiles are built based on the user\u27s interests and the news articles are ranked by matching the characteristics of the user profile. With the help of these two approaches, we present a hybrid news recommendation model that recommends interesting news stories to the user based on their popularity and their relevance to the user profile

Improving collaborative filtering using lexicon-based sentiment analysis

Since data is available increasingly on the Internet, efforts are needed to develop and improve recommender systems to produce a list of possible favorite items. In this paper, we expand our work to enhance the accuracy of Arabic collaborative filtering by applying sentiment analysis to user reviews, we also addressed major problems of the current work by applying effective techniques to handle the scalability and sparsity problems. The proposed approach consists of two phases: the sentiment analysis and the recommendation phase. The sentiment analysis phase estimates sentiment scores using a special lexicon for the Arabic dataset. The item-based and singular value decomposition-based collaborative filtering are used in the second phase. Overall, our proposed approach improves the experiments’ results by reducing average of mean absolute and root mean squared errors using a large Arabic dataset consisting of 63,000 book reviews

An architecture for user preference-based IoT service selection in cloud computing using mobile devices for smart campus

The Internet of things refers to the set of objects that have identities and virtual personalities operating in smart spaces using intelligent interfaces to connect and communicate within social environments and user context. Interconnected devices communicating to each other or to other machines on the network have increased the number of services. The concepts of discovery, brokerage, selection and reliability are important in dynamic environments. These concepts have emerged as an important field distinguished from conventional distributed computing by its focus on large-scale resource sharing, delivery and innovative applications. The usage of Internet of Things technology across different service provisioning environments has increased the challenges associated with service selection and discovery. Although a set of terms can be used to express requirements for the desired service, a more detailed and specific user interface would make it easy for the users to express their requirements using high-level constructs. In order to address the challenge of service selection and discovery, we developed an architecture that enables a representation of user preferences and manipulates relevant descriptions of available services. To ensure that the key components of the architecture work, algorithms (content-based and collaborative filtering) derived from the architecture were proposed. The architecture was tested by selecting services using content-based as well as collaborative algorithms. The performances of the algorithms were evaluated using response time. Their effectiveness was evaluated using recall and precision. The results showed that the content-based recommender system is more effective than the collaborative filtering recommender system. Furthermore, the results showed that the content-based technique is more time-efficient than the collaborative filtering technique

CBR Proposal for Personalizing Educational Content

A major challenge in searching and retrieval digital content is to efficiently find the most suitable for the users. This paper proposes a new approach to filter the educational content retrieved based on Case-Based Reasoning (CBR). AIREH (Architecture for Intelligent Recovery of Educational content in Heterogeneous Environments) is a multi-agent architecture that can search and integrate heterogeneous educational content within the CBR model proposes. The recommendation model and the technologies reported in this research applied to educational content are an example of the potential for personalizing labeled educational content recovered from heterogeneous environments.

Collaborative Categorization on the Web

Collaborative categorization is an emerging direction for research and innovative applications. Arguably, collaborative categorization on the Web is an especially promising emerging form of collaborative Web systems because of both, the widespread use of the conventional Web and the emergence of the Semantic Web providing with more semantic information on Web data. This paper discusses this issue and proposes two approaches: collaborative categorization via category merging and collaborative categorization proper. The main advantage of the first approach is that it can be rather easily realized and implemented using existing systems such as Web browsers and mail clients. A prototype system for collaborative Web usage that uses category merging for collaborative categorization is described and the results of field experiments using it are reported. The second approach, called collaborative categorization proper, however, is more general and scales better. The data structure and user interface aspects of an approach to collaborative categorization proper are discussed