Using presence-absence data to establish reserve selection procedures that are robust to temporal species turnover

Previous studies suggest that a network of nature reserves with maximum efficiency (obtained by selecting the minimum area such that each species is represented once) is likely to be insufficient to maintain species in the network over time. Here, we test the performance of three selection strategies which require presence-absence data, two of them previously proposed (multiple representations and selecting an increasing percentage of each species' range) and a novel one based on selecting the site where each species has exhibited a higher permanence rate in the past. Multiple representations appear to be a safer strategy than selecting a percentage of range because the former gives priority to rarer species while the latter favours the most widespread. The most effective strategy was the one based on the permanence rate, indicating that the robustness of reserve networks can be improved by adopting reserve selection procedures that integrate information about the relative value of sites. This strategy was also very efficient, suggesting that the investment made in the monitoring schemes may be compensated for by a lower cost in reserve acquisition

Comparison of bread wheat varieties with different breeding origin under organic and low input management

The aims of the study were to compare 37 bread wheat varieties with different breeding origin under conventional and organic farming conditions in Hungary and Austria for three years and to identify traits highly sensitive to management systems that could be separated according to their suggested selecting environments. According to the results, heading date, sensitivity to leaf rust and powdery mildew had high heritability, thus, for economic reasons, it is reasonable to select for these traits in conventional fields even if the selection target is organic agriculture. On the contrary, selection for grain yield, test weight, leaf-inclination and vigorous growth should be done later in the target environment. It was concluded that the selecting environment has measurable effects on the performance of bread wheat varieties. Our results could help organic breeders in their selection work, especially in the continental climatic zone of Europe

How to take a book off the shelf: Learning about ebooks from using a physical library

Little is known about how people select ebooks or books. This paper reports initial results of a study in which we observe patrons of two libraries when selecting books. From the results of the study we aim to gain insights into book selection strategies, which may be used to support ebook selection and purchasing