Image Outlier filtering (IOF) : A Machine learning based DWT optimization Approach

In this paper an image outlier technique, which is a hybrid model called SVM regression based DWT optimization have been introduced. Outlier filtering of RGB image is using the DWT model such as Optimal-HAAR wavelet changeover (OHC), which optimized by the Least Square Support Vector Machine (LS-SVM) . The LS-SVM regression predicts hyper coefficients obtained by using QPSO model. The mathematical models are discussed in brief in this paper: (i) OHC which results in better performance and reduces the complexity resulting in (Optimized FHT). (ii) QPSO by replacing the least good particle with the new best obtained particle resulting in 201C;Optimized Least Significant Particle based QPSO201D; (OLSP-QPSO). On comparing the proposed cross model of optimizing DWT by LS-SVM to perform oulier filtering with linear and nonlinear noise removal standards

A hybrid system for skin lesion detection: Based on gabor wavelet and support vector machine

© 2015 Taylor & Francis Group, London. Severe melanoma is potentially life-threatening. A novel methodology for automatic feature extraction from histo-pathological images and subsequent classification is presented. The proposed automated system uses a number of features extracted from images of skin lesions through image processing techniques which consisted of a spatially winner and adaptive median filter then applied Gabor filter bank to improve diagnostic accuracy. Histogram equalization to enhance the contrast of the images prior to segmentation is used. Then, a wavelet approach is used to extract the features; more specifically Wavelet Packet Transform (WPT). This article introduces a novel melanoma detection strategy using a hybrid particle swarm - based support vector machine (SVM–WLG–PSO) technique. The extracted features are reduced by using a particle swarm optimization (PSO), this was used to optimize the SVM parameters as a feature selection and finally, the obtained statistics are fed to a support vector machine (SVM) binary classifier to diagnose skin biopsies from patients as either malignant melanoma or benign nevi. The obtained classification accuracies show better performance in comparison to similar approaches for feature extraction. The proposed system is able to achieve one of the best results with classification accuracy of 87.13%, sensitivity of 94.1% and specificity of 80.22%

A “Salt and Pepper” Noise Reduction Scheme for Digital Images Based on Support Vector Machines Classification and Regression

We present a new impulse noise removal technique based on Support Vector Machines (SVM). Both classification and regression were used to reduce the “salt and pepper” noise found in digital images. Classification enables identification of noisy pixels, while regression provides a means to determine reconstruction values. The training vectors necessary for the SVM were generated synthetically in order to maintain control over quality and complexity. A modified median filter based on a previous noise detection stage and a regression-based filter are presented and compared to other well-known state-of-the-art noise reduction algorithms. The results show that the filters proposed achieved good results, outperforming other state-of-the-art algorithms for low and medium noise ratios, and were comparable for very highly corrupted images

Effect of cooking time on physical properties of almond milk-based lemak cili api gravy

One of the crucial elements in developing or reformulating product is to maintain the quality throughout its entire shelf life. This study aims to determine the effect of different cooking time on the almond milk-based of lemak cili api gravy. Various cooking times of 5, 10, 15, 20, 25 and 30 minutes were employed to the almond milk-based lemak cili api gravy followed by determination of their effects on physical properties such as total soluble solids content, pH and colour. pH was determined by using a pH meter. Refractometer was used to evaluate the total soluble solids content of almond milk-based lemak cili api gravy. The colours were determined by using spectrophotometer which expressed as L*, a* and b* values. Results showed that almond milk-based lemak cili api gravy has constant values of total soluble solids with pH range of 5 to 6, which can be classified as low acid food. Colour analysis showed that the lightness (L*) and yellowness (b*) are significantly increased while redness (a*) decreased. In conclusion, this study shows that physical properties of almond milk-based lemak cili api gravy changes by increasing the cooking time

Enhanced Breast Cancer Classification with Automatic Thresholding Using Support Vector Machine and Harris Corner Detection

Image classification and extracting the characteristics of a tumor are the powerful tools in medical science. In case of breast cancer medical treatment, the breast cancer classification methods can be used to classify input images as benign and malignant classes for better diagnoses and earlier detection with breast tumors. However, classification process can be challenging because of the existence of noise in the images, and complicated structures of the image. Manual classification of the images is timeconsuming, and need to be done only by medical experts. Hence using an automated medical image classification tool is useful and necessary. In addition, having a better training data set directly affect the quality of classification process. In this paper, a method is proposed based on supervised learning and automatic thresholding for both generating better training data set, and more accurate classification of the mammogram images into benign/malignant classes. The procedure consists of pre-processing, removing noise, elimination of unwanted objects, features extraction, and classification. A Support Vector Machine (SVM) is used as the supervised model in two phases which are testing and training. Intensity value, auto-correlation matrix value of detected corners, and, energy, are three extracted features used to train the SVM. Experimental results show this method classify images with more accuracy and less execution time compared to the existing method

Using minimal number of electrodes for emotion detection using noisy EEG data

Emotion is an important aspect in the interaction between humans. It is fundamental to human experience and rational decision-making. There is a great interest for detecting emotions automatically. A number of techniques have been employed for this purpose using channels such as voice and facial expressions. However, these channels are not very accurate because they can be affected by users\u27 intentions. Other techniques use physiological signals along with electroencephalography (EEG) for emotion detection. However, these approaches are not very practical for real time applications because they ask the participants to reduce any motion and facial muscle movement, reject EEG data contaminated with artifacts and rely on large number of electrodes. In this thesis, we propose an approach that analyzes highly contaminated EEG data produced from a new emotion elicitation technique. We also use a feature selection mechanism to extract features that are relevant to the emotion detection task based on neuroscience findings. We reached an average accuracy of 51% for joy emotion, 53% for anger, 58% for fear and 61% for sadness. We are also, applying our approach on smaller number of electrodes that ranges from 4 up to 25 electrodes and we reached an average classification accuracy of 33% for joy emotion, 38% for anger, 33% for fear and 37.5% for sadness using 4 or 6 electrodes only