4,765 research outputs found

    The role played by non-formal education in the lives of Iraqi-British citizens: A study of three Iraqi-British cultural institutions and how non-formal education empowers individuals and communities

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    This thesis highlights the role played by non-formal education in the lives of Iraqi community members who participate in the activities offered by London’s Iraqi-British cultural centres. The key aims of this thesis were; to research, document and analyse London’s Iraqi community and their experiences of non-formal learning within Iraqi cultural centres; and to establish the extent to which they found their participation in this non-formal learning empowering, both at an individual and community level. Many studies have been conducted into the lives of newly arrived communities. Generally, these studies tend to focus on their early years in the UK and the issues they face in rebuilding and re-establishing their lives. However, from my literature searches I identified what appears to be an overall lack of research which focuses on the UK’s established Iraqi community. To this end, the findings of my study seek to address this gap in our knowledge and research into the lives of Iraqis in the UK and in diaspora globally, particularly relating to their non-formal learning needs. I have also included information which focuses on historic Iraqi-British links within this thesis, to contextualise the Iraqi community presence in the UK. Utilising an interpretive research methodology, this thesis involved conducting in-depth qualitative research interviews with a group of respondents drawn from London’s Iraqi community, utilising social capital and social empowerment theory approaches, and reporting the unfolding stories of eight respondents who participate in, and facilitate, non-formal learning within these centres. The key themes arising from my research included; social capital maintenance, widening participation through social media and live-streaming technologies, the role played by pedagogy and how gender, age and social background shape participatory patterns in the centres’ learning activities. The findings of this thesis aim to highlight the importance of multicultural research, social empowerment and social capital, including bonding social capital, bridging social capital, linking and imagined social capital. In particular, these findings highlight the unique stories and accounts of the Iraqi community’s engagement with non-formal learning in London, with the intention of providing an enriched understanding of the Iraqi community’s educational needs to academics, educators, community organisers and policy makers. In doing so, the thesis seeks to provide a clearer picture of Iraqis in diaspora, the challenges of integration they face and how society can empower them through education to improve their bridging social capital and integration with other communities and the wider global society

    Evolutionary ecology of obligate fungal and microsporidian invertebrate pathogens

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    The interactions between hosts and their parasites and pathogens are omnipresent in the natural world. These symbioses are not only key players in ecosystem functioning, but also drive genetic diversity through co-evolutionary adaptations. Within the speciose invertebrates, a plethora of interactions with obligate fungal and microsporidian pathogens exist, however the known interactions is likely only a fraction of the true diversity. Obligate invertebrate fungal and microsporidian pathogen require a host to continue their life cycle, some of which have specialised in certain host species and require host death to transmit to new hosts. Due to their requirement to kill a host to spread to a new one, obligate fungal and microsporidian pathogens regulate invertebrate host populations. Pathogen specialisation to a single or very few hosts has led to some fungi evolving the ability to manipulate their host’s behaviour to maximise transmission. The entomopathogenic fungus, Entomophthora muscae, infects houseflies (Musca domestica) over a week-long proliferation cycle, resulting in flies climbing to elevated positions, gluing their mouthparts to the substrate surface, and raising their wings to allow for a clear exit from fungal conidia through the host abdomen. These sequential behaviours are all timed to occur within a few hours of sunset. The E. muscae mechanisms used in controlling the mind of the fly remain relatively unknown, and whether other fitness costs ensue from an infection are understudied.European Commissio

    Super-Networks Shaping International Agreements: Comparing the Climate Change and Nuclear Weapons Arenas

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    While research on transnational advocacy networks (TANs) is well established in international relations, knowledge gaps remain concerning TAN collaboration across policy fields. To address this gap, this article highlights how super-networks (networks above individual TANs) emerge across issue areas and explores the tactics utilized to achieve their objectives and shape international agreements. We develop an analytical framework that emphasizes the important interplay between political opportunity structures, mobilizing structures, and tactics in understanding how super-networks operate. We apply this framework via a comparative case study approach, analyzing the Inter-Constituency Alliance, whose advocacy brought about the inclusion of human rights language in the 2015 Paris Climate Agreement, and the International Campaign for the Abolition of Nuclear Weapons, whose activities based on humanitarian principles resulted in the 2017 Treaty on the Prohibition of Nuclear Weapons. Contributing new knowledge to TANs research, we identify that super-networks utilize multilevel advocacy activities that draw upon a package approach tactic. Via the package approach, super-networks synthesize multiple voices from different issue areas into one key message grounded in humanitarian framing, thereby enhancing their moral leverage and legitimacy, making it more difficult for states to neglect their concerns

    Climate Change and Critical Agrarian Studies

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    Climate change is perhaps the greatest threat to humanity today and plays out as a cruel engine of myriad forms of injustice, violence and destruction. The effects of climate change from human-made emissions of greenhouse gases are devastating and accelerating; yet are uncertain and uneven both in terms of geography and socio-economic impacts. Emerging from the dynamics of capitalism since the industrial revolution — as well as industrialisation under state-led socialism — the consequences of climate change are especially profound for the countryside and its inhabitants. The book interrogates the narratives and strategies that frame climate change and examines the institutionalised responses in agrarian settings, highlighting what exclusions and inclusions result. It explores how different people — in relation to class and other co-constituted axes of social difference such as gender, race, ethnicity, age and occupation — are affected by climate change, as well as the climate adaptation and mitigation responses being implemented in rural areas. The book in turn explores how climate change – and the responses to it - affect processes of social differentiation, trajectories of accumulation and in turn agrarian politics. Finally, the book examines what strategies are required to confront climate change, and the underlying political-economic dynamics that cause it, reflecting on what this means for agrarian struggles across the world. The 26 chapters in this volume explore how the relationship between capitalism and climate change plays out in the rural world and, in particular, the way agrarian struggles connect with the huge challenge of climate change. Through a huge variety of case studies alongside more conceptual chapters, the book makes the often-missing connection between climate change and critical agrarian studies. The book argues that making the connection between climate and agrarian justice is crucial

    Genomic insights for safety assessment of foodborne bacteria.

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    La sicurezza alimentare e l'accesso ad essa sono fondamentali per sostenere la vita e promuovere una buona salute. Gli alimenti non sicuri, contenenti microrganismi o sostanze chimiche nocive, sono causa di oltre 200 malattie, dalla diarrea al cancro, che colpiscono in particolare i neonati, i bambini piccoli, gli anziani e gli individui immunocompromessi. L'onere globale delle malattie di origine alimentare si ripercuote sulla salute pubblica, sulla società e sull'economia, pertanto è necessaria una buona collaborazione tra governi, produttori e consumatori per contribuire a garantire la sicurezza alimentare e sistemi alimentari più solidi. L'indagine più recente condotta dall'OMS (2015) ha evidenziato una stima di 600 milioni di individui malati e 420.000 decessi annui associati ad alimenti non sicuri. L'impatto economico è dovuto principalmente alla mancanza di alimenti sicuri nei Paesi a basso e medio reddito, con una perdita di 110 miliardi di dollari l'anno in termini di produttività e spese mediche. Le sfide principali per garantire la sicurezza alimentare rimangono legate alla nostra produzione alimentare e alla catena di approvvigionamento, dove fattori come la contaminazione ambientale, le preferenze dei consumatori, il rilevamento tempestivo e la sorveglianza dei focolai giocano un ruolo cruciale. Recentemente, le metodologie basate sul DNA per il rilevamento e l'indagine microbica hanno suscitato particolare interesse, soprattutto grazie allo sviluppo delle tecnologie di sequenziamento. Contrariamente ai metodi tradizionali dipendenti dalla coltura, le tecniche basate sul DNA, come il sequenziamento dell'intero genoma (WGS), mirano a risultati rapidi e sensibili a un prezzo relativamente basso e a tempi di elaborazione brevi. Inoltre, il WGS conferisce un elevato potere discriminatorio che consente di determinare importanti caratteristiche genomiche legate alla sicurezza alimentare, come la tassonomia, il potenziale patogeno, la virulenza e la resistenza antimicrobica e il relativo trasferimento genetico. La comprensione di queste caratteristiche è fondamentale per progettare strategie di rilevamento e mitigazione da applicare lungo l'intera catena alimentare secondo una prospettiva di "One Health", che porta ad acquisire conoscenze sul microbiota che influenza l'uomo, gli animali e l'ambiente. Lo scopo della tesi è quello di approfondire la genomica dei microbi di origine alimentare per la loro caratterizzazione e per creare o migliorare le strategie per la loro individuazione e i metodi di mitigazione. In particolare, questa tesi si concentra sulla valutazione del potenziale patogeno sulla base di analisi genomiche che includono studi di tassonomia, virulenza, resistenza agli antibiotici e mobiloma. Il secondo obiettivo è quello di trarre vantaggio dalle conoscenze genomiche per progettare dispositivi di rilevamento rapidi ed efficaci e metodi di mitigazione affidabili per affrontare i patogeni di origine alimentare. Più in dettaglio, saranno trattati i seguenti argomenti: La presenza di ceppi multiresistenti negli alimenti fermentati pronti al consumo rappresenta un rischio per la salute pubblica per la diffusione di determinanti AMR nella catena alimentare e nel microbiota intestinale dei consumatori. Le analisi genomiche hanno permesso di valutare accuratamente la sicurezza del ceppo UC7251 di E. faecium, in relazione alla sua virulenza e alla co-localizzazione dei geni di resistenza agli antibiotici e ai metalli pesanti in elementi mobili con capacità di coniugazione in diverse matrici. Questo lavoro sottolinea l'importanza di una sorveglianza della presenza di batteri AMR negli alimenti e di incitare lo sviluppo di strategie innovative per la mitigazione del rischio legato alla diffusione della resistenza antimicrobica negli alimenti. L'accuratezza dell'identificazione tassonomica guida le analisi successive e, per questo motivo, un metodo adeguato per identificare le specie è fondamentale. È stata studiata la riclassificazione delle specie di Enterococcus faecium clade B, utilizzando un approccio combinato di filogenomica, tipizzazione di sequenza multilocus, identità nucleotidica media e ibridazione digitale DNA-DNA. L'obiettivo è dimostrare come l'analisi del genoma sia più efficace e fornisca risultati più dettagliati riguardo alla definizione delle specie, rispetto all'analisi della sequenza del 16S rRNA. Ciò ha portato alla proposta di riclassificare tutto il clade B di E. faecium come E. lactis, riconoscendo che i due gruppi sono filogeneticamente separati, per cui è possibile definire una specifica procedura di valutazione della sicurezza, prima del loro utilizzo negli alimenti o come probiotici, compresa la considerazione per l'inclusione nella lista europea QPS. A partire da questa riclassificazione tassonomica, abbiamo sviluppato un metodo basato sulla PCR per la rapida individuazione e differenziazione di queste due specie e per discutere le principali differenze fenotipiche e genotipiche da una prospettiva clinica. A questo scopo, è stato utilizzato un allineamento del core-genoma basato sull'analisi del pangenoma. La differenza allelica tra alcuni geni del core ha permesso la progettazione di primer e l'identificazione della specie mediante PCR con una specificità del 100% e senza reattività crociata. Inoltre, i genomi clinici di E. lactis sono stati classificati come un rischio potenziale a causa della capacità di aumentare la traslocazione batterica. Gli agenti antimicrobici alternativi agli antibiotici sono una delle principali aree di sviluppo e miglioramento dell'attuale catena alimentare. Le nanoparticelle metalliche, come le nanoparticelle di platino (PtNPs), hanno suscitato interesse per le loro potenti attività catalitiche simili alle ossidasi e alle perossidasi che garantiscono forti effetti antimicrobici, e sono state proposte come potenziali candidati per superare gli inconvenienti degli antibiotici come la resistenza ai farmaci. L'obiettivo è studiare la modalità d'azione delle PtNPs in relazione alla capacità di formazione del biofilm, al meccanismo di contrasto delle specie reattive dell'ossigeno (ROS) e al quorum sensing utilizzando batteri di origine alimentare come Enterococcus faecium e Salmonella Typhimurium.Safe food and the access to it is key to sustaining life and promoting good health. Unsafe food containing harmful microorganisms or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers that particularly affect infants, young children, elderly and immunocompromised individuals. The global burden of foodborne disease affects public health, society, and economy, therefore good collaboration between governments, producers and consumers is needed to help ensure food safety and stronger food systems. The most recent survey conducted by WHO (2015) showed an estimated 600 million ill individuals and 420 000 yearly deaths associated to unsafe food. The economic impact is mainly due to the lack of safe food in low and middle income causing a US$ 110 billion is lost each year in productivity and medical expenses. The main challenges to assure food safety remain tied to our food production and supply chain, where factors like environmental contamination, consumer preferences, timely detection and surveillance of outbreaks play a crucial role. Recently, DNA-based methodologies for microbial detection and investigation have sparked special interest, mainly linked to the development of sequencing technologies. Contrary to the traditional culture-dependent methods, DNA-based techniques such as Whole Genome Sequencing (WGS) that targets fast and sensitive results at a relative low price and short processing time. Moreover, WGS confers high discriminatory power that allows to determine important genomic characteristics linked to food safety like taxonomy, pathogenic potential, virulence and antimicrobial resistance and the genetic transfer thereof. The understanding of these characteristics is fundamental to design detection and mitigation strategies to apply along the entire food-chain following a ‘One Health’ perspective, leading to gain knowledge about the microbiota that affect humans, animals, and environment. The aim of the thesis is to gain insight into the genomics of foodborne microbes for their characterization and to create or improve strategies for their detection and mitigation methods. Particularly, this thesis is focused on the assessment of the pathogenic potential based on genomic analyses including taxonomy, virulence, antibiotic resistance and mobilome studies. The second focus is to profit from the genomic insights to design rapid and time-effective detection devices and reliable mitigation methods to tackle foodborne pathogens. In more detail the following topics will be handled: The presence of multi-drug resistant strains in ready-to-eat fermented food represents a risk of public health for the spread of AMR determinants in the food chain and in the gut microbiota of consumers. Genomic analyses permitted to accurately assess the safety of E. faecium strain UC7251, with respect to its virulence and co-location of antibiotic and heavy metal resistance genes in mobile elements with conjugation capacity in different matrices. This work emphasizes the importance of a surveillance for the presence of AMR bacteria in food and to incite the development of innovative strategies for the mitigation of the risk related to antimicrobial resistance diffusion in food. The accuracy of taxonomic identification drives the subsequent analysis and, for this reason, a suitable method to identify species is crucial. The species re-classification of Enterococcus faecium clade B was investigated, using a combined approach of phylogenomics, multilocus sequence typing, average nucleotide identity and digital DNA–DNA hybridization. The goal is to show how the genome analysis is more effective and give more detailed results concerning the species definition, respect to the analysis of the 16S rRNA sequence. This led to the proposal to reclassify all the E. faecium clade B as E. lactis, recognizing the two groups are phylogenetically separate, where a specific safety assessment procedure can be designed, before their use in food or as probiotics, including the consideration for inclusion in the European QPS list. From this taxonomic re-classification, we developed a PCR-based method for rapid detection and differentiation of these two species and to discuss main phenotypic and genotypic differences from a clinical perspective. To this aim, core-genome alignment base on pangenome analysis was used. Allelic difference between certain core genes allowed primer design and species identification through PCR with 100% specificity and no cross-reactivity. Moreover, clinical E. lactis genomes categorised as a potential risk due to the ability of enhanced bacterial translocation. Antimicrobial agents alternative to antibiotics are one of the main areas of development and improvement in the current food chain. Metallic nanoparticles like Platinum nanoparticles (PtNPs), have awaken interest due to their potent catalytic activities similar to oxidases and peroxidases granting strong antimicrobial effects, have been proposed as potential candidates to overcome the drawbacks of antibiotics like drug resistance. The goal is to study the mode of action of PtNPs related to biofilm formation capacity, reactive oxygen species (ROS) coping mechanism and quorum sensing using foodborne bacteria like Enterococcus faecium and Salmonella Typhimurium
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