Dried chicory root (Cichorium intybus L.) as a natural fructan source in rabbit diet: effects on growth performance, digestion and caecal and carcass traits

[EN] Three experimental diets were formulated including (per kg) 100 g oats (control diet), 50 g chicory root (Chicory 5 diet) or 100 g chicory root (Chicory 10 diet) at the expense of oats. The diets differed with respect to starch and fructan contents. In the performance trial, 120 Hyplus rabbits were randomly allocated to three groups (two rabbits per cage) and fed one of the three experimental diets between 31 and 73 days of age. At the end of the trial period, 20 rabbits per treatment were slaughtered and used for evaluation of carcass traits. In addition, the coefficients of total tract apparent digestibility (CTTAD) of the diets and caecal traits were determined from 45 to 49 days of age in 10 rabbits per treatment. The diets did not differ significantly in terms of weight gain, feed intake, feed conversion ratio, health status or carcass traits of rabbits. The CTTADs of crude protein (P=0.041) and ether extract (P=0.006) were lower in rabbits fed the Chicory 10 diet than in rabbits fed the control diet. The CTTAD of starch (P<0.001) was lower, whereas that of fructans (P<0.001) higher, in rabbits fed the diets based on chicory root. The caecum weight (P=0.037), the weight of its contents (P=0.025) and the lactic acid (P=0.028) concentration were higher in rabbits fed the Chicory 10 diet than in control rabbits. On the contrary, rabbits fed with the chicory diets showed lower caecal pH (P=0.048) than rabbits fed the control diet. There was a tendency towards a lower caecal dry matter content and higher total VFA concentration in rabbits fed the chicory diets. It may be concluded that chicory root can serve as a natural source of inulin-type fructans in rabbit feed. Diet supplementation with 10% dried chicory root beneficially affected the caecal fermentative activity in the rabbits, without significant reductions in the nutritive value of the diet, growth performance or carcass quality.Financial support for this study was provided by the institutional research project MZE 0002701404Volek, Z.; Marounek, M. (2011). Dried chicory root (Cichorium intybus L.) as a natural fructan source in rabbit diet: effects on growth performance, digestion and caecal and carcass traits. World Rabbit Science. 19(3):143-150. https://doi.org/10.4995/wrs.2011.850SWORD14315019

Comparison of the Effects of Coconut Oil and Soyabean Oil on TSH Level and Weight Gain in Rabbits

The present study was conducted on 12 albino rabbits of either sex and weighing between 1-1.5kg to see the influence of coconut oil and soyabean oil on serum TSH levels and weight gain for a period of 12 weeks.  The rabbits were divided into 2 groups of six each.  Rabbits in group 1 were fed on coconut oil and in group 2 were fed on soyabean oil in addition to their standard diet.  At the end of 12 weeks we found that rabbits fed on soyabean oil had significant increase in TSH levels (p= 0.003) and gained more weight (p=0.000) when compared to rabbits fed on coconut oil

Effects of Music Enrichment on Individually Housed Male New Zealand White Rabbits

The beneficial effect of music has been demonstrated in many species. Although commercially available music CDs intended for use with rabbits are available, these enrichments have not been critically evaluated to determine whether they reduce distress. In this study, we used an aging colony of male rabbits to evaluate how the provision of music enrichment affected the wellbeing of the colony. After 6 mo of music enrichment, the rabbits in the colony demonstrated a significant decrease in fecal cortisol, suggesting that their stress was reduced. Six months after removal of the music enrichment, the rabbits demonstrated a significant increase in fecal cortisol and the heterophil:lymphocyte ratio, suggesting that they werestressed. These findings suggest that music enrichment with a commercially available music discs for rabbits can be used toimprove the wellbeing of animals used in biomedical research

Influence of weaning age (28 vs. 63 d) on quantitative and qualitative carcass traits of rabbits

Nowadays there is an increasing interest towards breeding systems, also for rabbit meat production, that are more mindful of animal welfare through an attenuation of the productive cycles intensity. These particular rearing techniques provide a delaying of the weaning age to reduce young rabbits stress. The present experiment is part of a wider research (Pinna et al., 2004; Marongiu et al., 2004) conducted in a sardinian farm in which rabbits are usually weaned at about 60 days of age. Surely this managerial choice could be considered rather questionable but from a scientific point of view could also represent the occasion to examine the productive performance of rabbits submitted to such a late weaning. The final part of the survey, regarding the carcass composition and the meat chemical-nutritional characteristics, was carried out through the comparison of two groups of rabbits weaned at 28 and at 63 days of age respectively

A Coupled Experimental and Computational Approach to Quantify Deleterious Hemodynamics, Vascular Alterations, and Mechanisms of Long-Term Morbidity in Response to Aortic Coarctati

Introduction Coarctation of the aorta (CoA) is associated with morbidity despite treatment. Although mechanisms remain elusive, abnormal hemodynamics and vascular biomechanics are implicated. We present a novel approach that facilitates quantification of coarctation-induced mechanical alterations and their impact on vascular structure and function, without genetic or confounding factors. Methods Rabbits underwent thoracic CoA at 10 weeks of age (~ 9 human years) to induce a 20 mm Hg blood pressure (BP) gradient using permanent or dissolvable suture thereby replicating untreated and corrected CoA. Computational fluid dynamics (CFD) was performed using imaging and BP data at 32 weeks to quantify velocity, strain and wall shear stress (WSS) for comparison to vascular structure and function as revealed by histology and myograph results. Results Systolic and mean BP was elevated in CoA compared to corrected and control rabbits leading to vascular thickening, disorganization and endothelial dysfunction proximally and distally. Corrected rabbits had less severe medial thickening, endothelial dysfunction, and stiffening limited to the proximal region despite 12 weeks of normal BP (~ 4 human years) after the suture dissolved. WSS was elevated distally for CoA rabbits, but reduced for corrected rabbits. Discussion These findings are consistent with alterations in humans. We are now poised to investigate mechanical contributions to mechanisms of morbidity in CoA using these methods

Slaughter weight and carcass of male New Zealand White rabbits after rationing with koro bean (Mucuna pruriens var. utilis)

Santoso U, Sutarno. 2009. Slaughter weight and carcass of male New Zealand White rabbits after rationing with koro bean (Mucuna pruriens var. utilis). Nusantara Bioscience 1: 117-122. The objectives of the research were to know the effects of koro bean (Mucuna pruriens var. utilis) present on slaughter weight and carcass of rabbits and to know the optimum dosage that resulted the best slaughter weight and carcass. The research used Randomized Block Design whereas 25 heads of six weeks old rabbits with 450-1270 g of body weight were devided into five groups according to the body weight. Each group were treated with different treatment. The treatment were unpresent of M. pruriens as a control (R0) and various percentage of M. pruriens as much as 21.5%, in the ration with treatment as follows: R1 (raw), R2 (heating), R3 (boiling), and R4 (fermentation). The parameters observed were slaughter weight, carcass weight, meat weight, bone weight, and adipose tissue weigth. The data analyzed by analysis of variance (ANOVA) followed with Duncan’s Multiple Range Test (DMRT). The present of processed M. pruriens could increase production of slaughter weight better than the present of unprocessed M. pruriens. The additional of 21.5% of fermented M. pruriens resulted in the best production of slaughter weight and carcass of rabbits. Key words: koro bean, Mucuna pruriens, ration, rabbits, New Zealand white

Nobody Wants to Eat Them Alive:” Ethical Dilemmas and Dual Media Narratives on Domestic Rabbits as Pets and Commodity

Using semiotic analysis, this study explores changes occurring in the societal perception of rabbits as farm animals as juxtaposed to their increasing popularity as domestic companions. This study is based on a preliminary hypothesis that rabbits are increasingly perceived and portrayed in media as domestic companion animals similar to cats and guinea pigs, which challenges a parallel narrative that views rabbits as commodities for their meat and fur. Operating within a theoretical framework that considers news media as both socially constructed reality and recorded history, the study examines the dynamics of change in numbers of coded news narratives drawn as a 1000-piece convenience sample from a database of news stories published worldwide between 1990 and 2011

Dietary niche partitioning between sympatric brown hares and rabbits

Coexistence of ecologically similar species is sustained by niche partitioning, a fundamental element of which is diet. Overlapping of resource requirements between sympatric species can create interspecific competitive or facilitative effects on the foraging behaviour of herbivores. Brown hares (Lepus europaeus) and European rabbits (Oryctolagus cuniculus) are similar in size, morphology, feeding type and occupy the same habitats, but direct evidence of competition for resources between them is lacking. Both species are widespread and simultaneously pests and species of conservation concern in different parts of their range. We investigated dietary overlap of brown hares and European rabbits in pastures in relation to pasture management and hare and rabbit abundance. Grasses were the predominant component in both hare and rabbit diets with high overlap of plant species. Both rabbits and hares showed some selectivity for particular plants with evidence of consistent selection for Phleum spp. and relative avoidance of Poa spp. However, differences in the smaller components of hare and rabbit diet resulted in significant differences in diet overall. There was no evidence that higher relative density of one species led to dietary shifts but pasture management affected the diet of both species. Nutritional composition of diets of both species also differed between cattle and sheep pastures with higher fibre, ash and fat in the former. Our data provide no evidence of competitive exclusion between rabbits and hares on the basis of diet, but suggest that the effects of livestock on their respective diets may influence indirect competition in favour of rabbits over hares

Different Outcomes of Experimental Hepatitis E Virus Infection in Diverse Mouse Strains, Wistar Rats, and Rabbits

Hepatitis E virus (HEV) is the causative agent of acute hepatitis E in humans in developing countries, but autochthonous cases of zoonotic genotype 3 (HEV-3) infection also occur in industrialized countries. In contrast to swine, rats, and rabbits, natural HEV infections in mice have not yet been demonstrated. The pig represents a well-established large animal model for HEV-3 infection, but a suitable small animal model mimicking natural HEV-3 infection is currently missing. Therefore, we experimentally inoculated C57BL/6 mice (wild-type, IFNAR−/−, CD4−/−, CD8−/−) and BALB/c nude (nu/nu) mice, Wistar rats, and European rabbits with a wild boar-derived HEV-3 strain and monitored virus replication and shedding, as well as humoral immune responses. HEV RNA and anti-HEV antibodies were detected in one and two out of eight of the rats and all rabbits inoculated, respectively, but not in any of the mouse strains tested. Remarkably, immunosuppressive dexamethasone treatment of rats did not enhance their susceptibility to HEV infection. In rabbits, immunization with recombinant HEV-3 and ratHEV capsid proteins induced protection against HEV-3 challenge. In conclusion, the rabbit model for HEV-3 infection may serve as a suitable alternative to the non-human primate and swine models, and as an appropriate basis for vaccine evaluation studies