29,897 research outputs found

    Studies on restricted suckling in dual purpose and dairy breed cattle in Mexico

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    The aim of this thesis was to investigate the effects of rearing calves by restricted suckling (RS) compared to artificial rearing (AR) in dual purpose and dairy breed cattle in Mexico, milked once or three times a day, respectively. The following parameters were recorded during the first eight weeks after calving: social, abnormal and general behaviours and weight gain of Zebu crossbred and dairy calves; and milk yield, milk composition and udder health in the Zebu crossbred dams and udder health and milk let-down in the Holstein dams. RS reduced the abnormal behaviours of the calves and resulted in less foraging behaviours compared to AR. AR dairy calves consumed four-fold as much concentrate as RS dairy calves, whereas the amount of milk ingested was similar in the two treatments. A higher fat content in the milk ingested by RS calves compared to whole milk fed to AR calves, resulted in similar total ME intake from milk and concentrate in both treatments. Irrespective of type of animals RS resulted in similar weight gain in comparison to AR. Cow-calf separation five days after calving induced fewer indications of physiological stress in RS cows and calves. RS further increased the saleable and total (saleable and suckled) milk yield and decreased the fat content in saleable milk. RS improved udder health of the Zebu crossbred cows as judged according to elevated CMT scores and lower lactose content in AR cows. RS of Holstein dairy cows did not impair milk let-down and udder health tended to be improved according to the CMT. RS calves showed a front teat preference, which did not impair udder health according to similar CMT scores of front and rear teats. These studies indicate that RS is economically viable for the farmer as once daily milking combined with twice daily suckling considerably increased the saleable and total milk yield of Zebu crossbred cows and improved animal well-being

    Sustainable development of smallholder crop-livestock farming in developing countries

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    Meeting the growing demand for animal-sourced food, prompted by population growth and increases in average per-capita income in low-income countries, is a major challenge. Yet, it also presents significant potential for agricultural growth, economic development, and reduction of poverty in rural areas. The main constraints to livestock producers taking advantage of growing markets include; lack of forage and feed gaps, communal land tenure, limited access to land and water resources, weak institutions, poor infrastructure and environmental degradation. To improve rural livelihood and food security in smallholder crop-livestock farming systems, concurrent work is required to address issues regarding efficiency of production, risk within systems and development of whole value chain systems. This paper provides a review of several forage basedstudies in tropical and non-tropical dry areas of the developing countries. A central tenet of this paper is that forages have an essential role in agricultural productivity, environmental sustainability and livestock nutrition in smallholder mixed farming systems

    Photovoltaic stand-alone modular systems, phase 2

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    The final hardware and system qualification phase of a two part stand-alone photovoltaic (PV) system development is covered. The final design incorporated modular, power blocks capable of expanding incrementally from 320 watts to twenty kilowatts (PK). The basic power unit (PU) was nominally rated 1.28 kWp. The controls units, power collection buses and main lugs, electrical protection subsystems, power switching, and load management circuits are housed in a common control enclosure. Photo-voltaic modules are electrically connected in a horizontal daisy-chain method via Amp Solarlok plugs mating with compatible connectors installed on the back side of each photovoltaic module. A pair of channel rails accommodate the mounting of the modules into a frameless panel support structure. Foundations are of a unique planter (tub-like) configuration to allow for world-wide deployment without restriction as to types of soil. One battery string capable of supplying approximately 240 ampere hours nominal of carryover power is specified for each basic power unit. Load prioritization and shedding circuits are included to protect critical loads and selectively shed and defer lower priority or noncritical power demands. The baseline system, operating at approximately 2 1/2 PUs (3.2 kW pk.) was installed and deployed. Qualification was successfully complete in March 1983; since that time, the demonstration system has logged approximately 3000 hours of continuous operation under load without major incident

    Photovoltaics: The endless spring

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    An overview of the developments in the photovoltaic field over the past decade or two is presented. Accomplishments in the terrestrial field are reviewed along with projections and challenges toward meeting cost goals. The contrasts and commonality of space and terrestrial photovoltaics are presented. Finally, a strategic philosophy of photovoltaics research highlighting critical factors, appropriate directions, emerging opportunities, and challenges of the future is given

    Organic Agriculture and the Environmental Stability of Food Supply

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    CONCLUSIONS Organic production systems can make important contributions to food supply stability and farmer livelihoods by establishing soil fertility, providing diversity and, therefore, resilience to food production systems in light of the many uncertainties of climate change. In particular, they contribute positively to food stability in terms of fertile and well structured soils, improved water retention, protection of biodiversity with beneficial side-effects on phytomedical stability and nutrients, and water use efficiency. Agricultural production methods specifically adapted to microclimates, production of diverse products, and cropping methods emphasizing soil carbon retention are most likely to withstand climatic challenges and contribute to food stability, particularly in those countries most vulnerable to increased climate change. Organic agriculture is emphatic about making use of farmer and farmer-community knowledge, particularly about farm organization, crop design, manipulation of natural and seminatural habitats on the farm, use or even selection of locally appropriate seeds and breeds, on-farm preparation of natural plant strengtheners and traditional drugs and curing techniques for livestock, innovative and low budget technology, etc. It is unique in modern agriculture that a food production system is so strongly based on adaptive management. So far, no practical options other than organic agriculture have been proposed to address climate instability. Currently, it is an option which is based and more scientific evidence and field implementation than inexistent or untested technologies such as genetically improved crops that can withstand drought/flood and that can maintain a high resilience in order to cope with unpredictable impacts of climate change. This paper recognizes the deficits of organic agriculture that are mainly related to lower productivity and yield losses. However, the deficits should not be exaggerated. The massively lower yields, those in the range of more than 20 to 30 percent compared to conventional agriculture, occur only in cash-crop-focused production systems and under most favourable climate and soil conditions. Such deficits highlight needs in the current international and national research activities. European countries, leaders in organic agriculture research, spend approximately €60 million per year on specific problems of organic food and farming (Lange, et al., 2006), supplemented with roughly € 4 million per annum by the European Commission. This represents less than 1 percent of total food and agriculture research. In order to improve the performance of organic production, more research is needed on: - soil fertility management and crop growth and health; - habitat management with improved manipulation and exploitation of diversity at all levels; - crop breeding programmes focusing on the adaptability of plants to low input situations in soils, in weed competition, and in pest and disease tolerance; - improved techniques and compounds for plant protection from natural sources; - organic livestock production breeding concepts and programmes for adaptability to management and environmental stress situations; and - reduced tillage organic systems; Organic agriculture represents a positive example of how farmers can help mitigate climate change and adapt to its predictable and unpredictable impacts. It could be used as an indicator for allocating national or international development resources to climate change adaptation (e.g. Adaptation Fund) or to measure progress in implementing climate-related multilateral environment agreements (such as already done in 2010 targets of the Convention on Biological Diversity)

    Biomechanics

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    Biomechanics is a vast discipline within the field of Biomedical Engineering. It explores the underlying mechanics of how biological and physiological systems move. It encompasses important clinical applications to address questions related to medicine using engineering mechanics principles. Biomechanics includes interdisciplinary concepts from engineers, physicians, therapists, biologists, physicists, and mathematicians. Through their collaborative efforts, biomechanics research is ever changing and expanding, explaining new mechanisms and principles for dynamic human systems. Biomechanics is used to describe how the human body moves, walks, and breathes, in addition to how it responds to injury and rehabilitation. Advanced biomechanical modeling methods, such as inverse dynamics, finite element analysis, and musculoskeletal modeling are used to simulate and investigate human situations in regard to movement and injury. Biomechanical technologies are progressing to answer contemporary medical questions. The future of biomechanics is dependent on interdisciplinary research efforts and the education of tomorrow’s scientists

    Flat-plate solar array project. Volume 8: Project analysis and integration

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    Project Analysis and Integration (PA&I) performed planning and integration activities to support management of the various Flat-Plate Solar Array (FSA) Project R&D activities. Technical and economic goals were established by PA&I for each R&D task within the project to coordinate the thrust toward the National Photovoltaic Program goals. A sophisticated computer modeling capability was developed to assess technical progress toward meeting the economic goals. These models included a manufacturing facility simulation, a photovoltaic power station simulation and a decision aid model incorporating uncertainty. This family of analysis tools was used to track the progress of the technology and to explore the effects of alternative technical paths. Numerous studies conducted by PA&I signaled the achievement of milestones or were the foundation of major FSA project and national program decisions. The most important PA&I activities during the project history are summarized. The PA&I planning function is discussed and how it relates to project direction and important analytical models developed by PA&I for its analytical and assessment activities are reviewed
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