El patrimonio cultural en los programas marco de investigación de la Unión Europea: análisis y tendencias

Esta investigación analiza los proyectos europeos de investigación financiados a través de los programas marco de la Unión Europea, que tienen por temática principal el patrimonio cultural. Pretende por lo tanto entender qué tipo de proyectos se han financiado dentro de la disciplina y cuál ha sido su evolución temática a lo largo del tiempo y para ello, emplea técnicas de análisis de datos y procesamiento de lenguaje natural (NLP) para extraer información de las principales fuentes de información, y procesarla con el fin de aportar luz a la pregunta de investigación: ¿qué temáticas, dentro del ámbito del patrimonio cultural, abordan los proyectos europeos de investigación? Partiendo de el contexto político y legal en el que se financian estos proyectos, el trabajo desarrolla una metodología para identificar, procesar y analizar los datos asociados a los proyectos europeos de investigación sobre patrimonio cultural, metodología que sirve posteriormente para analizar y describir las características y tendencias del conjunto de proyectos. Finaliza la investigación, identificando y describiendo brevemente las políticas actuales que puedan tener una influencia sobre la definición de las temáticas de los proyectos del ámbito del patrimonio cultural en el futuro próximo.This research analyses European research projects funded through the European Union's Framework Programmes, whose main thematic area is cultural heritage. It therefore aims to understand what kind of projects have been funded within the discipline and what their thematic evolution has been over time, using data analysis and natural language processing (NLP) techniques to extract information from the main sources of information and process it in order to shed light on the research question: what themes, within the field of cultural heritage, do European research projects address? Starting from the political and legal context in which these projects are funded, we will develop a methodology to identify, process and analyse the data associated with European cultural heritage research projects, a methodology that will help us to analyse and describe the characteristics and trends of the projects as a whole. We will conclude the research by briefly referencing current policies that may influence the definition of project's topics in the field of cultural heritage in the near future.Universidad de Sevilla. Máster de Arquitectura y Patrimonio Históric

Biodeterioration of limestone: role of bacterial biofilms and possible intervention strategies

Limestone built heritage is at risk from the effects of biofilms, a microbial community encapsulated in a matrix of sugars, protein and extracellular DNA. Although biofilm research has been carried out in Mediterranean regions, few studies cover temperate Northern Europe climates, or the UK. This study concentrates on bacterial colonisation of Lincoln limestone, a highly vulnerable building material, and identifies the species, their role in biodeterioration and the efficacy of biocides against them. As part of this study the core species which comprise the bacterial component of the limestone microbiome have been characterised for the first time; this has allowed the identification of noncore species which are significantly associated with damaged and undamaged surfaces. Four mechanisms of biodeterioration have been identified, one previously unidentified, and isolated species have been characterised as to whether they are biodeteriorative and the mechanisms of biodeterioration that they employ. Two species, Curtobacterium flaccumfaciens and Solibacillus silvestris, have been characterised as producing biofilm matrix which actively causes biomechanical damage to the oolitic limestone structure as opposed to the passive enhancement of physical weathering which has been previously associated with biofilm matrix. Species capable of biodeterioration have also been shown to be present on both damaged and undamaged surfaces, something which has not been previously investigated. Environmental sampling, species identification and characterisation of species for biodeterioration have all combined to identify markers of biodeterioration, ie both physical markers and biomarkers. Specifically, a surface pH of 5.5 or lower and the presence of B. licheniformis is indicative of biodeterioration with a proportionally higher level of M. luteus when comparing damaged and undamaged stone. Finally this study brings the literature on conservation methods up to date by testing biocides which are in current usage, as many biocides in the literature are discontinued. This study is also the first in the field to show their efficacy against biofilm encapsulated bacteria and their propensity for chemically disrupting the biofilm matrix

Proceedings of International Virtual Seminar on Recent Trends in Life Sciences and Biotechnology: Strategies to Combat COVID-19, Zoonoses and Other Communicable Diseases

Proceedings of International Virtual Seminar on Recent Trends in Life Sciences and Biotechnology: Strategies to Combat COVID-19, Zoonoses and Other Communicable Diseases. Rakesh Book Service, New Delhi. 460p (ISBN: 978-93-84998-83-7)

Culinary Turn

Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking

Culinary Turn: Aesthetic Practice of Cookery

Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking