1,933 research outputs found

    Undergraduate Catalog of Studies, 2023-2024

    Get PDF

    Non-Market Food Practices Do Things Markets Cannot: Why Vermonters Produce and Distribute Food That\u27s Not For Sale

    Get PDF
    Researchers tend to portray food self-provisioning in high-income societies as a coping mechanism for the poor or a hobby for the well-off. They describe food charity as a regrettable band-aid. Vegetable gardens and neighborly sharing are considered remnants of precapitalist tradition. These are non-market food practices: producing food that is not for sale and distributing food in ways other than selling it. Recent scholarship challenges those standard understandings by showing (i) that non-market food practices remain prevalent in high-income countries, (ii) that people in diverse social groups engage in these practices, and (iii) that they articulate diverse reasons for doing so. In this dissertation, I investigate the persistent pervasiveness of non-market food practices in Vermont. To go beyond explanations that rely on individual motivation, I examine the roles these practices play in society. First, I investigate the prevalence of non-market food practices. Several surveys with large, representative samples reveal that more than half of Vermont households grow, hunt, fish, or gather some of their own food. Respondents estimate that they acquire 14% of the food they consume through non-market means, on average. For reference, commercial local food makes up about the same portion of total consumption. Then, drawing on the words of 94 non-market food practitioners I interviewed, I demonstrate that these practices serve functions that markets cannot. Interviewees attested that non-market distribution is special because it feeds the hungry, strengthens relationships, builds resilience, puts edible-but-unsellable food to use, and aligns with a desired future in which food is not for sale. Hunters, fishers, foragers, scavengers, and homesteaders said that these activities contribute to their long-run food security as a skills-based safety net. Self-provisioning allows them to eat from the landscape despite disruptions to their ability to access market food such as job loss, supply chain problems, or a global pandemic. Additional evidence from vegetable growers suggests that non-market settings liberate production from financial discipline, making space for work that is meaningful, playful, educational, and therapeutic. Non-market food practices mend holes in the social fabric torn by the commodification of everyday life. Finally, I synthesize scholarly critiques of markets as institutions for organizing the production and distribution of food. Markets send food toward money rather than hunger. Producing for market compels farmers to prioritize financial viability over other values such as stewardship. Historically, people rarely if ever sell each other food until external authorities coerce them to do so through taxation, indebtedness, cutting off access to the means of subsistence, or extinguishing non-market institutions. Today, more humans than ever suffer from chronic undernourishment even as the scale of commercial agriculture pushes environmental pressures past critical thresholds of planetary sustainability. This research substantiates that alternatives to markets exist and have the potential to address their shortcomings

    Multidisciplinary perspectives on Artificial Intelligence and the law

    Get PDF
    This open access book presents an interdisciplinary, multi-authored, edited collection of chapters on Artificial Intelligence (‘AI’) and the Law. AI technology has come to play a central role in the modern data economy. Through a combination of increased computing power, the growing availability of data and the advancement of algorithms, AI has now become an umbrella term for some of the most transformational technological breakthroughs of this age. The importance of AI stems from both the opportunities that it offers and the challenges that it entails. While AI applications hold the promise of economic growth and efficiency gains, they also create significant risks and uncertainty. The potential and perils of AI have thus come to dominate modern discussions of technology and ethics – and although AI was initially allowed to largely develop without guidelines or rules, few would deny that the law is set to play a fundamental role in shaping the future of AI. As the debate over AI is far from over, the need for rigorous analysis has never been greater. This book thus brings together contributors from different fields and backgrounds to explore how the law might provide answers to some of the most pressing questions raised by AI. An outcome of the Católica Research Centre for the Future of Law and its interdisciplinary working group on Law and Artificial Intelligence, it includes contributions by leading scholars in the fields of technology, ethics and the law.info:eu-repo/semantics/publishedVersio

    Climate Change and Critical Agrarian Studies

    Full text link
    Climate change is perhaps the greatest threat to humanity today and plays out as a cruel engine of myriad forms of injustice, violence and destruction. The effects of climate change from human-made emissions of greenhouse gases are devastating and accelerating; yet are uncertain and uneven both in terms of geography and socio-economic impacts. Emerging from the dynamics of capitalism since the industrial revolution — as well as industrialisation under state-led socialism — the consequences of climate change are especially profound for the countryside and its inhabitants. The book interrogates the narratives and strategies that frame climate change and examines the institutionalised responses in agrarian settings, highlighting what exclusions and inclusions result. It explores how different people — in relation to class and other co-constituted axes of social difference such as gender, race, ethnicity, age and occupation — are affected by climate change, as well as the climate adaptation and mitigation responses being implemented in rural areas. The book in turn explores how climate change – and the responses to it - affect processes of social differentiation, trajectories of accumulation and in turn agrarian politics. Finally, the book examines what strategies are required to confront climate change, and the underlying political-economic dynamics that cause it, reflecting on what this means for agrarian struggles across the world. The 26 chapters in this volume explore how the relationship between capitalism and climate change plays out in the rural world and, in particular, the way agrarian struggles connect with the huge challenge of climate change. Through a huge variety of case studies alongside more conceptual chapters, the book makes the often-missing connection between climate change and critical agrarian studies. The book argues that making the connection between climate and agrarian justice is crucial

    LIPIcs, Volume 251, ITCS 2023, Complete Volume

    Get PDF
    LIPIcs, Volume 251, ITCS 2023, Complete Volum

    Digital Innovations for a Circular Plastic Economy in Africa

    Get PDF
    Plastic pollution is one of the biggest challenges of the twenty-first century that requires innovative and varied solutions. Focusing on sub-Saharan Africa, this book brings together interdisciplinary, multi-sectoral and multi-stakeholder perspectives exploring challenges and opportunities for utilising digital innovations to manage and accelerate the transition to a circular plastic economy (CPE). This book is organised into three sections bringing together discussion of environmental conditions, operational dimensions and country case studies of digital transformation towards the circular plastic economy. It explores the environment for digitisation in the circular economy, bringing together perspectives from practitioners in academia, innovation, policy, civil society and government agencies. The book also highlights specific country case studies in relation to the development and implementation of different innovative ideas to drive the circular plastic economy across the three sub-Saharan African regions. Finally, the book interrogates the policy dimensions and practitioner perspectives towards a digitally enabled circular plastic economy. Written for a wide range of readers across academia, policy and practice, including researchers, students, small and medium enterprises (SMEs), digital entrepreneurs, non-governmental organisations (NGOs) and multilateral agencies, policymakers and public officials, this book offers unique insights into complex, multilayered issues relating to the production and management of plastic waste and highlights how digital innovations can drive the transition to the circular plastic economy in Africa. The Open Access version of this book, available at https://www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license

    Effects of the COVID-19 Pandemic on Manufacturing Companies' Supply Chain Management in Finland

    Get PDF
    The COVID-19 outbreak shocked the whole world in 2020. As the pandemic quickly spread across the globe, only during its first year, over 75 million positive cases and 1,6 million deaths were reported worldwide, and in November 2022, the same numbers were over 634 million and 6,6 million. The world’s economic system and global markets were greatly affected, and many countries tried to counter the pandemic’s spread by implementing strict lockdowns, which further caused turbulence on the markets. Countless manufacturing companies across the globe were faced with massive global supply chain disruptions, and they were felt even in companies operating in Finland. Managers and scholars alike have been working very hard for the past three years to find out what were (and are) the best countermeasures to combat the pandemic’s effects and disruptions, but a consensus of an answer is still missing. This thesis aims to investigate the effects of the COVID-19 pandemic on manufacturing companies operating in Finland, and to examine what kind of ways or methods these companies adopted to counter the COVID-19 pandemic in Finland compared to the rest of the world. These two topics form the two main research questions of this thesis, and they are answered from the basis of a qualitative systematic literature review and a mostly qualitative semi-structured interview study to which interviewees from six different manufacturing companies take part in. The literature review consists of supply chain management theory and a look into the effects of the COVID-19 pandemic on manufacturing companies operating outside of Finland. The literature review is also used to build a theoretical framework, which is used in the end to analyse the results of the interview study and compare them to the findings of the literature review. The results of this thesis offer insight into the differences of the COVID-19 pandemic’s impacts on the supply chain management of manufacturing companies operating in Finland and outside of Finland, and the different supply chain management related countermeasures taken by these companies. From the literature review, it was discovered that global supply shortages, large-scale fluctuations in demand, consumption shocks, and increases in material prices and lead times were some of the most recognizable effects of the COVID-19 pandemic on the manufacturing companies operating outside of Finland, often affecting directly to their operations and Tier 1 suppliers. The interview results reflected similar results, only the companies operating in Finland mostly experienced the pandemic’s effects through their suppliers’ suppliers’ problems, which were usually operating outside of Finland. Also, the companies that were located in countries that went into lockdowns had their own challenges as well. To counter the global supply chain disruptions, both the interview study and the literature review provided similar findings: the realization of the necessity of evolving the existing supply chain management from lean thinking to a more agile and resilient system became evident for those that hadn’t already done so. Differences in the ways of attempting to accomplish this were found, but the goal was still very similar for most of the companies

    12 Opportunities on the Journey to Net Zero

    Get PDF
    The University of Derby has published the ‘Twelve Opportunities’ guides to help SME owners and managers navigate this wealth of support and to celebrate real-life decarbonisation interventions that include examples of carbon reduction, cost saving and clean growth. The guides signal some of the key steps along the pathway to Net Zero and describe examples of how some companies are already innovating in order to be resilient and competitive in the sustainable economy of the future. Together they otfer a route map to decarbonisation, by providing SMEs with a set of tools, resources and inspiration to accelerate their journey towards Net Zero

    30th European Congress on Obesity (ECO 2023)

    Get PDF
    This is the abstract book of 30th European Congress on Obesity (ECO 2023

    R-strategies in circular economy : Textile, battery, and agri-food value chains

    Get PDF
    This report discusses the circular economy model through circular economy strategies, the R-strategies, in three different value chains: textile, battery, and agri-food. The R-strategies can be classified under three approaches: 1) smarter product use and manufacture (R0 Refuse, R1 Rethink, R2 Reduce), 2) life extension strategies (R3 Reuse, R4 Repair, R5 Refurbish, R6 Remanufacture, R7 Re-purpose), and 3) creative material application (R8 Recycle, R9 Recover). Often, the impact on circularity and overall sustainability is likely higher in the beginning of the material value chain. However, the selection of the most optimal R-strategy is always case specific and should be based on a holistic, system wide approach. The report gives several examples of business models applying different R-strategies in the selected value chains. The examples show the similarities and differences between the value chains and which strategies have more importance in which value chains. In the textile value chain, currently the most important aim is to replace fast fashion with longer product use (R3, R4, R5) and essentially reduce production and consumption volumes (R0, R1, R2). Textile fibres can be circulated (R6, R7, R8) to some extent, but in every round, there is some wearing of the material and the quality of the recycled fibre deteriorates in comparison to virgin fibre. In the battery value-chain, increased recycling of metals (R8) is crucial to meet the future need of batteries in various solutions including electric vehicles and energy storage. Thus, recycling technologies need to be further developed to meet the recycling targets. There is also active research and development activities in the field of substitution (R0) with new battery chemistries and even replacing graphite with renewable lignin-based material. In the agri-food value chain, avoiding food loss and food waste (R0) is clearly a low hanging fruit since even one third of all food is estimated of being wasted. When it comes to circularity in the agri-food value chain, it is best supported by increasing local food production, where transport distances are short and do not create a barrier for efficient utilization of side-streams (R8, R9). The circulation of nutrients in manure is also essential
    • …
    corecore