Environmental odour management by artificial neural network – A review

Unwanted odour emissions are considered air pollutants that may cause detrimental impacts to the environment as well as an indicator of unhealthy air to the affected individuals resulting in annoyance and health related issues. These pollutants are challenging to handle due to their invisibility to the naked eye and can only be felt by the human olfactory stimuli. A strategy to address this issue is by introducing an intelligent processing system to odour monitoring instrument such as artificial neural network to achieve a robust result. In this paper, a review on the application of artificial neural network for the management of environmental odours is presented. The principal factors in developing an optimum artificial neural network were identified as elements, structure and learning algorithms. The management of environmental odour has been distinguished into four aspects such as measurement, characterization, control and treatment and continuous monitoring. For each aspect, the performance of the neural network is critically evaluated emphasizing the strengths and weaknesses. This work aims to address the scarcity of information by addressing the gaps from existing studies in terms of the selection of the most suitable configuration, the benefits and consequences. Adopting this technique could provide a new avenue in the management of environmental odours through the use of a powerful mathematical computing tool for a more efficient and reliable outcome. Keywords: Electronic nose, Environmental pollution, Human health, Odour emission, Public concer

PIN generation using EEG : a stability study

In a previous study, it has been shown that brain activity, i.e. electroencephalogram (EEG) signals, can be used to generate personal identification number (PIN). The method was based on brain–computer interface (BCI) technology using a P300-based BCI approach and showed that a single-channel EEG was sufficient to generate PIN without any error for three subjects. The advantage of this method is obviously its better fraud resistance compared to conventional methods of PIN generation such as entering the numbers using a keypad. Here, we investigate the stability of these EEG signals when used with a neural network classifier, i.e. to investigate the changes in the performance of the method over time. Our results, based on recording conducted over a period of three months, indicate that a single channel is no longer sufficient and a multiple electrode configuration is necessary to maintain acceptable performances. Alternatively, a recording session to retrain the neural network classifier can be conducted on shorter intervals, though practically this might not be viable

Towards disappearing user interfaces for ubiquitous computing: human enhancement from sixth sense to super senses

The enhancement of human senses electronically is possible when pervasive computers interact unnoticeably with humans in Ubiquitous Computing. The design of computer user interfaces towards “disappearing” forces the interaction with humans using a content rather than a menu driven approach, thus the emerging requirement for huge number of non-technical users interfacing intuitively with billions of computers in the Internet of Things is met. Learning to use particular applications in Ubiquitous Computing is either too slow or sometimes impossible so the design of user interfaces must be naturally enough to facilitate intuitive human behaviours. Although humans from different racial, cultural and ethnic backgrounds own the same physiological sensory system, the perception to the same stimuli outside the human bodies can be different. A novel taxonomy for Disappearing User Interfaces (DUIs) to stimulate human senses and to capture human responses is proposed. Furthermore, applications of DUIs are reviewed. DUIs with sensor and data fusion to simulate the Sixth Sense is explored. Enhancement of human senses through DUIs and Context Awareness is discussed as the groundwork enabling smarter wearable devices for interfacing with human emotional memories

Application of an electronic nose coupled with fuzzy-wavelet network for the detection of meat spoilage

Food product safety is one of the most promising areas for the application of electronic noses. During the last twenty years, these sensor-based systems have made odour analyses possible. Their application into the area of food is mainly focused on quality control, freshness evaluation, shelf-life analysis and authenticity assessment. In this paper, the performance of a portable electronic nose has been evaluated in monitoring the spoilage of beef fillets stored either aerobically or under modified atmosphere packaging, at different storage temperatures. A novel multi-output fuzzy wavelet neural network model has been developed, which incorporates a clustering pre-processing stage for the definition of fuzzy rules. The dual purpose of the proposed modelling approach is not only to classify beef samples in the relevant quality class (i.e. fresh, semi-fresh and spoiled), but also to predict their associated microbiological population. Comparison results against advanced machine learning schemes indicated that the proposed modelling scheme could be considered as a valuable detection methodology in food microbiology