4 research outputs found
Action before the Extinction of Endangered Sturgeon Species: With Emphasis on Stock Enhancement and Conservation
Sturgeons are one of the most valuable fish species in the world due to their pleasant meat, famous black caviar, and isinglass. Sturgeons are believed to be among primitive groups of vertebrates in the world and have been described as “living fossils”. It is assumed that they have been living in the natural waters of the northern hemisphere of the world for 200 million years. Their natural populations are now highly endangered because of overfishing for their black caviar and delicate flesh, destruction of spawning habitat, pollution of freshwater, and human-constructed barriers to access spawning migration. Nowadays, living populations have little chance of survival without stock enhancement and sustainable conservation programs. This review document presents general features of current restoration programs and describes how stock enhancement and conservation strategies can be used to recover Eurasian-based sturgeon resources in peril
New fish product ideas generated by European consumers
Food lifestyles are changing; people have less time to spend on food purchase and preparation, therefore leading to increasing demand for new food products. However, around 76% of new food products launched in the market fail within the first year (Nielsen, 2014). One of the most effective ways to enhance new products’ success in the market is by incorporating consumers’ opinions and needs during the New Product Development (NPD) process (Moon et al., 2018).
This study aimed to explore the usefulness of a qualitative technique, focus groups, to generate new aquaculture fish product ideas as well as to identify the most relevant product dimensions affecting consumers’ potential acceptance.Peer ReviewedPostprint (published version
Bibliography of the Monogenetic Trematode Literature of the World, 1758 to 1982
Interest in the monogenean parasites has grown markedly in the last twenty years. To enhance and speed world-wide research activity, we prepared the first edition of this bibliography in 1969. This latest effort is intended to do the same