Efficient Invariant Features for Sensor Variability Compensation in Speaker Recognition

In this paper, we investigate the use of invariant features for speaker recognition. Owing to their characteristics, these features are introduced to cope with the difficult and challenging problem of sensor variability and the source of performance degradation inherent in speaker recognition systems. Our experiments show: (1) the effectiveness of these features in match cases; (2) the benefit of combining these features with the mel frequency cepstral coefficients to exploit their discrimination power under uncontrolled conditions (mismatch cases). Consequently, the proposed invariant features result in a performance improvement as demonstrated by a reduction in the equal error rate and the minimum decision cost function compared to the GMM-UBM speaker recognition systems based on MFCC features

Likelihood-Maximizing-Based Multiband Spectral Subtraction for Robust Speech Recognition

Automatic speech recognition performance degrades significantly when speech is affected by environmental noise. Nowadays, the major challenge is to achieve good robustness in adverse noisy conditions so that automatic speech recognizers can be used in real situations. Spectral subtraction (SS) is a well-known and effective approach; it was originally designed for improving the quality of speech signal judged by human listeners. SS techniques usually improve the quality and intelligibility of speech signal while speech recognition systems need compensation techniques to reduce mismatch between noisy speech features and clean trained acoustic model. Nevertheless, correlation can be expected between speech quality improvement and the increase in recognition accuracy. This paper proposes a novel approach for solving this problem by considering SS and the speech recognizer not as two independent entities cascaded together, but rather as two interconnected components of a single system, sharing the common goal of improved speech recognition accuracy. This will incorporate important information of the statistical models of the recognition engine as a feedback for tuning SS parameters. By using this architecture, we overcome the drawbacks of previously proposed methods and achieve better recognition accuracy. Experimental evaluations show that the proposed method can achieve significant improvement of recognition rates across a wide range of signal to noise ratios

I hear you eat and speak: automatic recognition of eating condition and food type, use-cases, and impact on ASR performance

We propose a new recognition task in the area of computational paralinguistics: automatic recognition of eating conditions in speech, i. e., whether people are eating while speaking, and what they are eating. To this end, we introduce the audio-visual iHEARu-EAT database featuring 1.6 k utterances of 30 subjects (mean age: 26.1 years, standard deviation: 2.66 years, gender balanced, German speakers), six types of food (Apple, Nectarine, Banana, Haribo Smurfs, Biscuit, and Crisps), and read as well as spontaneous speech, which is made publicly available for research purposes. We start with demonstrating that for automatic speech recognition (ASR), it pays off to know whether speakers are eating or not. We also propose automatic classification both by brute-forcing of low-level acoustic features as well as higher-level features related to intelligibility, obtained from an Automatic Speech Recogniser. Prediction of the eating condition was performed with a Support Vector Machine (SVM) classifier employed in a leave-one-speaker-out evaluation framework. Results show that the binary prediction of eating condition (i. e., eating or not eating) can be easily solved independently of the speaking condition; the obtained average recalls are all above 90%. Low-level acoustic features provide the best performance on spontaneous speech, which reaches up to 62.3% average recall for multi-way classification of the eating condition, i. e., discriminating the six types of food, as well as not eating. The early fusion of features related to intelligibility with the brute-forced acoustic feature set improves the performance on read speech, reaching a 66.4% average recall for the multi-way classification task. Analysing features and classifier errors leads to a suitable ordinal scale for eating conditions, on which automatic regression can be performed with up to 56.2% determination coefficient