The Role of Research in Wine: the Emergence of a Regional Research Area in an Italian Wine Production System

The process of technological modernisation of the wine industry has increasingly become a global phenomenon involving both traditional wine producing countries – such as France, Italy and Portugal – as well as new emerging producers –as the US, Australia, South Africa, Chile and Argentina. At this respect, the literature (Aylward, 2003; Unwin, 1991) remarks that in the industry the process of technological renovation has been spurred by the consistent investment of new producer countries, as California, Australia, New Zealand and South Africa, in creating or strengthening research institutions. These efforts have led to the creation of a specialised wine research system. Conversely, it seems that producers in traditional wine producing areas have often been locked in old technologies and methods of production, due to path dependency. The aim of this paper is to shed some light on how old producing countries have reacted to the increased technological competition by emerging producers. In particular we focus on role played by research organisations (e.g. universities, public research centres) and intermediate institutions (e.g. sectoral associations, extension agencies, technological transfer centres) in generating and diffusing knowledge within the industry. The paper is based on first and second hand information collected in Piemonte, where it is located one of the most important Italian wine cluster. There, we have conducted an extensive fieldwork and interviewed several key informants working at research organisations; extension agencies, associations of producers and other associations acting as opinion/lobbying groups. The information collected are elaborated to reconstruct a detailed picture of actors, linkages and processes underpinning the regional innovation and production wine system.

Ecological and economic benefits of integrating sheep into viticulture production

The integration of crop and livestock systems has been recognized for its potential to reduce the environmental impacts associated with agriculture and improve farmer livelihoods. However, to date, most research has focused on the integration of cattle into crop and pasture systems. Here we examine the integration of sheep into vineyards and assess farmers’ perceived benefits and costs of the practice. Viticulture expansion has led to significant land use change in recent years and new environmental challenges, particularly with respect to herbicide use. Sheep integration into vineyards offers the potential to utilize the synergies of both systems to reduce external inputs, promote soil health, and increase farmer profit. Our study focuses in New Zealand, the world’s 15th largest wine producer, particularly in Marlborough, which produces 75% of the country’s wine. As a result, the case study is an excellent representation of New Zealand viticulture, while also providing unique insights into a novel practice. Using a semi-structured interview and survey, we interviewed fifteen farmers representing five percent of total New Zealand wine production to examine ecological and economic benefits of sheep integration in viticulture systems. We find that seasonal integration of sheep during vine dormancy is common, while integration during the growing season is rare. Overall, farmers perceive significantly more benefits than challenges with the integration of sheep into vineyards, particularly reduced mowing (100% of farmers) and herbicide use (66% of farmers). On average, farmers reported 1.3 fewer herbicide applications annually, saving US$$56 per hectare. As well, farmers indicated they were doing 2.2 fewer mows annually saving US$$64 per hectare. These results suggest that wide-scale adoption of seasonal integration of sheep and viticulture can provide large ecological benefits and higher profitability vis-à-vis conventional viticulture practices; however, further integration of the two systems may provide even greater benefits not currently realized

Development of canopy vigour maps using UAV for site-specific management during vineyard spraying process

Site-specific management of crops represents an important improvement in terms of efficiency and efficacy of the different labours, and its implementation has experienced a large development in the last decades, especially for field crops. The particular case of the spray application process for what are called “specialty crops” (vineyard, orchard fruits, citrus, olive trees, etc.)FI-DGR grant from Generalitat de Catalunya (2018 FI_B1 00083). Research and improvement of Dosaviña have been developed under LIFE PERFECT project: Pesticide Reduction using Friendly and Environmentally Controlled Technologies (LIFE17 ENV/ES/000205)This research was partially funded by the “Ajuts a les activitats de demostració (operació 01.02.01 de Transferència Tecnològica del Programa de desenvolupament rural de Catalunya 2014-2020)” and an FI-DGR grant from Generalitat de Catalunya (2018 FI_B1 00083). Research and improvement of Dosaviña have been developed under the LIFE PERFECT project: Pesticide Reduction using Friendly and Environmentally Controlled Technologies (LIFE17 ENV/ES/000205).This research was partially funded by the “Ajuts a les activitats de demostració (operació 01.02.01 de Transferència Tecnològica del Programa de desenvolupament rural de Catalunya 2014-2020)” and an FI-DGR grant from Generalitat de Catalunya (2018 FI_B1 00083). Research and improvement of Dosaviña have been developed under LIFE PERFECT project: Pesticide Reduction using Friendly and Environmentally Controlled Technologies (LIFE17 ENV/ES/000205)Postprint (updated version

WHY DO RESEARCHERS COLLABORATE WITH INDUSTRY? AN ANALYSIS OF THE WINE SECTOR IN CHILE, SOUTH AFRICA AND ITALY

This paper explores the determinants of the linkages between industry and research organizations – including universities. We present new evidence on three wine producing areas – Piedmont, a region of Italy, Chile, South Africa - that have successfully reacted to the recent structural changes experienced in the industry worldwide. Based on an original data-set, we carry out an econometric exercise to study the microeconomic determinants of researchers' collaborations with industry. The evidence reveals that individual researcher characteristics, such as embeddedness in the academic system, age and sex, matter more than their publishing record or formal degrees.University-Industry Linkages, Innovation System, Wine Sector, Emerging Economies

Application of spectral and spatial indices for specific class identification in Airborne Prism EXperiment (APEX) imaging spectrometer data for improved land cover classification

Hyperspectral remote sensing's ability to capture spectral information of targets in very narrow bandwidths gives rise to many intrinsic applications. However, the major limiting disadvantage to its applicability is its dimensionality, known as the Hughes Phenomenon. Traditional classification and image processing approaches fail to process data along many contiguous bands due to inadequate training samples. Another challenge of successful classification is to deal with the real world scenario of mixed pixels i.e. presence of more than one class within a single pixel. An attempt has been made to deal with the problems of dimensionality and mixed pixels, with an objective to improve the accuracy of class identification. In this paper, we discuss the application of indices to cope with the disadvantage of the dimensionality of the Airborne Prism EXperiment (APEX) hyperspectral Open Science Dataset (OSD) and to improve the classification accuracy using the Possibilistic c–Means (PCM) algorithm. This was used for the formulation of spectral and spatial indices to describe the information in the dataset in a lesser dimensionality. This reduced dimensionality is used for classification, attempting to improve the accuracy of determination of specific classes. Spectral indices are compiled from the spectral signatures of the target and spatial indices have been defined using texture analysis over defined neighbourhoods. The classification of 20 classes of varying spatial distributions was considered in order to evaluate the applicability of spectral and spatial indices in the extraction of specific class information. The classification of the dataset was performed in two stages; spectral and a combination of spectral and spatial indices individually as input for the PCM classifier. In addition to the reduction of entropy, while considering a spectral-spatial indices approach, an overall classification accuracy of 80.50% was achieved, against 65% (spectral indices only) and 59.50% (optimally determined principal component

Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions

Winemaking of musts acidified with up to 3 g/L of gypsum (CaSO4 2H2O) and tartaric acid, both individually and in combination, as well as a chemical modeling have been carried out to study the behaviour of these compounds as acidifiers. Prior to fermentation gypsum and tartaric acid reduce the pH by 0.12 and 0.17 pH units/g/L, respectively, but while gypsum does not increase the total acidity and reduces buffering power, tartaric acid shows the opposite behaviour. When these compounds were used in combination, the doses of tartaric acid necessary to reach a suitable pH were reduced. Calcium concentrations increase considerably in gypsum-acidified must, although they fell markedly after fermentation over time. Sulfate concentrations also increased, although with doses of 2 g/L they were lower than the maximum permitted level (2.5 g/L). Chemical modeling gave good results and the errors in pH predictions were less than 5% in almost all case