Analysing B2B electronic procurement benefits – Information systems perspective

This paper presents electronic procurement benefits identified in four case companies. The benefits achieved in the case companies were classified according to taxonomies from the Information Systems discipline. Existing taxonomies were combined into a new taxonomy which allows evaluation of the complex e-procurement impact. Traditional financial-based methods failed to capture the nature of e-procurement benefits. In the new taxonomy, eprocurement benefits are classified using scorecard dimensions (strategic, tactical and operational), which allows the identification of areas of e-procurement impact, in addition the benefits characteristic is captured (tangible, intangible, financial and non-financial)

The Joint Impact of Supply Chain Integration and Quality Management on the Performance of Pork Processing Firms in China

It is widely acknowledged that competition is no longer between individual firms, but between supply chains. A number of studies have indicated that supply chain integration and quality management have become essential to obtain competitive advantage. The present study tests the relationships among supply chain integration, quality management practices and firm performance in 229 Chinese pork slaughterhouses and processors using structural equation modeling. The most important results are that quality management is positively linked with firm performance. As managers put it "Quality is the life of the enterprise". Pork processing managers that wish to improve their performance are therefore advised to invest in quality management. Equally interesting is the indirect link of supply chain integration through quality management with firm performance. To improve quality of their products and reduce uncertainty in hog supply chains, companies are advised to develop more integrated relationships with their suppliers. However, in contrast to earlier studies, the direct link of supply chain integration and firm performance was not significant. This result may indicate that the Chinese pork processing industry is still in an early stage of SC integration.Supply chain management, quality management practices, pork supply chains, firm performance, China, Agribusiness, Livestock Production/Industries,

Supply chain uncertainty:a review and theoretical foundation for future research

Supply-chain uncertainty is an issue with which every practising manager wrestles, deriving from the increasing complexity of global supply networks. Taking a broad view of supply-chain uncertainty (incorporating supply-chain risk), this paper seeks to review the literature in this area and develop a theoretical foundation for future research. The literature review identifies a comprehensive list of 14 sources of uncertainty, including those that have received much research attention, such as the bullwhip effect, and those more recently described, such as parallel interaction. Approaches to managing these sources of uncertainty are classified into: 10 approaches that seek to reduce uncertainty at its source; and, 11 approaches that seek to cope with it, thereby minimising its impact on performance. Manufacturing strategy theory, including the concepts of alignment and contingency, is then used to develop a model of supply-chain uncertainty, which is populated using the literature review to show alignment between uncertainty sources and management strategies. Future research proposed includes more empirical research in order to further investigate: which uncertainties occur in particular industrial contexts; the impact of appropriate sources/management strategy alignment on performance; and the complex interplay between management strategies and multiple sources of uncertainty (positive or negative)

Agri-food business: global challenges - innovative solutions

The rise of a western-style middle class in many successful emerging economies like China currently is inducing deep structural changes on agricultural world markets and within the global agri-food business. As a result of both higher incomes and concerns over product safety and quality the global demand for high-quality and safe food products is increasing significantly. In order to meet the new required quality, globally minimum quality standards are rising and private standards emerging. All over the world these developments cause adjustments at the enterprise, chain and market levels. At the same time, the tremendously increasing demand for renewable energy has led to the emergence of a highly promising market for biomass production. This has far-reaching consequences for resource allocation in the agri-food business, for the environment, for the poor in developing countries and for agricultural policy reforms. The challenges increase with ongoing liberalisation, globalisation and standardisation, all of which change trade patterns for agricultural and food commodities, and influence production costs and commodity prices. CONTENTS: Preface... i; On the political economy of food standards ... 1, Johan F. M. Swinnen, Thijs Vandemoortele; An analytical framework for the study of deviant behaviour in production... 11, Norbert Hirschauer, Gaetano Martino; Netchain innovations for sustainable pork supply chains in an EU Context... 22, Rannia Nijhoff-Savvaki, Jacques Trienekens, Onno Omta; Inclusion of dairy farms in supply chain in Bulgaria - Modes, efficiency, perspectives... 35, Hrabrin Bachev; The effective traceability on the example of Polish supply chain ... 47, Agnieszka Bezat, Sebastian Jarzebowski; Geographical indications in transition countries: Governance, vertical integration and territorial impact. Illustration with case studies from Serbia... 58, Marguerite Paus; Processing and marketing feasibility of underutilized fruit species of Rajasthan, India ... 70, Dheeraj Singh, Lobsang Wangshu, V. C. Prahalad; Future impact of new technologies upon food quality and health in Central Eastern European countries... 82, Lajos Zoltán Bakucs, Imre Ferto, Attila Havas; Are food industry companies interested in co-financing collective agricultural marketing?... 95, Anikó Tóth, Csaba Forgács; Farmers' reasons for engaging in bioenergy utilisation and their institutional context: A case study from Germany ... 106, Melf-Hinrich Ehlers; Degree and pattern of agro-food trade integration of South-Eastern European countries with the European Union ... 118, Štefan Bojnec, Imre Ferto; Competitiveness of cotton and wheat production and processing in Central Asia ... 133, Inna Levkovych --