Grapes and Wine

Grape and Wine is a collective book composed of 18 chapters that address different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances, hot topics and recurrent problems in the wine industry and aims to be helpful for the wine sector. Topics covered include pest control, pesticide management, the use of innovative technologies and biotechnologies such as non-thermal processes, gene editing and use of non-Saccharomyces, the management of instabilities such as protein haze and off-flavors such as light struck or TCAs, the use of big data technologies, and many other key concepts that make this book a powerful reference in grape and wine production. The chapters have been written by experts from universities and research centers of 9 countries, thus representing knowledge, research and know-how of many regions worldwide

Propriétés mécaniques, structure interne et mécanismes de transfert de l'oxygène dans le liège

During the post bottling aging, premature oxidation reactions could occur and the oxygen barrier properties of the stopper are often pointed out. Nowadays, the internal structure of this material or the effect of hydration on its mechanical properties are still undetermined. Moreover, regarding the barrier properties, the limiting step of the oxygen transfer was not yet fully understood as well as the effect of compression or the role of the glass/cork interface in a bottleneck. The study of the internal structure of cork stopper allowed us to visualize the macroporosity of the material and conclude that there is no interconnectivity between lenticels, for the two qualities studied. The effect of hydration on the mechanical properties of cork was also investigated. The results shown that the rigidity of the material was not significantly affected for relative humidity < 50 %. Above this hydration level, the Young’s moduli decrease due to clusters formation of water molecules. Comparing the natural cork behavior to other stoppers, an effect of the particle size and the ratio cork/additives used in these stoppers was also highlighted. Regarding the transport mechanism of gas through cork, the limiting step was clearly determined: it’s the diffusion through the cell wall according to a Fickian mechanism. The compression of the stopper does not have a significant impact on the effective diffusion coefficient of oxygen. However, the role of the glass/cork interface is really important and seems to govern the gas transfer from the surrounding atmosphere into the bottle.Lors de la conservation des vins en bouteilles, des réactions d’oxydation prématurées peuvent se produire et les propriétés barrières à l’oxygène de l’obturateur en liège sont souvent mises en cause. À l’heure actuelle, aucune étude n’a permis de déterminer la structure interne du liège ou l’effet de l’hydratation sur ses propriétés mécaniques. Quant aux propriétés barrières à l’oxygène, l’étape limitante au transfert reste indéterminée ainsi que l’effet de la compression et le rôle de l’interface verre/liège. L’étude de la structure interne du liège par imagerie a permis de visualiser la macroporosité du matériau et de conclure que pour les qualités de liège étudiées, les lenticelles ne sont pas interconnectées. La caractérisation des propriétés mécaniques du liège a montré que le module de Young n’était pas affecté pour une humidité relative < 50 %. En milieu plus humide, ce dernier diminue à cause de la formation de clusters de molécules d’eau entre les chaines de polymères constituants les parois cellulaires. En comparant le comportement du liège brut avec celui d’autres obturateurs, un effet de la taille des particules de liège et du ratio liège/additifs utilisés dans ces obturateurs, a également été mis en évidence. Au regard du mécanisme de transfert de gaz, les mécanismes en jeu et en particulier l’étape limitante ont été clairement déterminés : il s’agit de la diffusion au travers des parois cellulaires selon la loi de Fick. L’effet de la compression du bouchon ne modifie pas significativement le transfert d’oxygène tandis que le rôle de l’interface verre/liège semble gouverner les transferts de gaz de l’extérieur vers l’intérieur de la bouteille

Development of Novel Independent Component Analysis Techniques and their Applications

Real world problems very often provide minimum information regarding their causes. This is mainly due to the system complexities and noninvasive techniques employed by scientists and engineers to study such systems. Signal and image processing techniques used for analyzing such systems essentially tend to be blind. Earlier, training signal based techniques were used extensively for such analyses. But many times either these training signals are not practicable to be availed by the analyzer or become burden on the system itself. Hence blind signal/image processing techniques are becoming predominant in modern real time systems. In fact, blind signal processing has become a very important topic of research and development in many areas, especially biomedical engineering, medical imaging, speech enhancement, remote sensing, communication systems, exploration seismology, geophysics, econometrics, data mining, sensor networks etc. Blind Signal Processing has three major areas: Blind Signal Separation and Extraction, Independent Component Analysis (ICA) and Multichannel Blind Deconvolution and Equalization. ICA technique has also been typically applied to the other two areas mentioned above. Hence ICA research with its wide range of applications is quite interesting and has been taken up as the central domain of the present work

Proceedings of the 10th International Chemical and Biological Engineering Conference - CHEMPOR 2008

This volume contains full papers presented at the 10th International Chemical and Biological Engineering Conference - CHEMPOR 2008, held in Braga, Portugal, between September 4th and 6th, 2008.FC

Conceptual Joining

This book explores experimental approaches to the design and construction of wooden structures in architecture, while presenting the results of an artistic research project. By using digital tools, experimental formations are created that are derived from the material logic. Selected guest contributions round up the documentation of the work processes