279,405 research outputs found

    Coffee Production: An Analysis of Opportunities for Competitiveness

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    This study involved rural properties of the Brazilian Cerrado, which are necessarily consistent with the requirements of good agricultural practices for quality, innovation, and technology in the production and management of properties. Based on the knowledge and information as value-added production factors, we sought to highlight the opportunities for improving competitiveness, and thus a review of the literature on competitiveness, knowledge, and information as a differential factor for production with added value, innovation, and territorial technology as well as entrepreneurship. With the data from the field study, the objective was to show how knowledge and information, applied in production and social capital, can leverage competitiveness. The analyzes carried out using AHP indicate that some initiatives already aid in the promotion of innovation and technology applied to production, making it necessary, however, to encourage knowledge and information among producers and other stakeholders collectively, for the best costs and results. They also point to the low concern of producers with training and other productivity improvement techniques, such as selective harvesting. Authenticated that the producers opt for the sale of their production via commodity, aiming to profit quickly. Reasons for this are, in the non-perception of value added (sales in commodity); in the absence of rural structure for the processing and harvesting of the coffee required for special sale; in the precariousness of collective export agents (cooperatives are dependent on traders) and deficiencies in management for positioning in the properties (most work in scale)

    Relationship between productivity and catering techlogy in the hotel and catering industry.

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    This research investigates the relationship between productivity and catering technology in relation to food production within the hotel and catering industry. An extensive literature review was undertaken. This explored factors affecting productivity and effective application of catering technology, and identified themes which were subsequently further investigated during the programme of direct research.The literature review was then set within the context of the contemporary industry via a programme of complementary empirical research. This included a series of case studies carried out in London, Birmingham, Redditch, Burton-upon-Trent and smaller studies in Sheffield. Case studies identified further relevant themes, which were then pursued via a series of semi-structured interviews together with an extensive questionnaire survey sent to hotels and hospital catering managers. The research study demonstrated how productivity is clearly enhanced by effective use of technology. However, catering technology is often under utilised by practitioners, partly due to lack of training and knowledge of its benefits. Similarly potential gains in productivity are often not realised due to lack of management expertise.The programme of research identifies several combinations of key themes, mechanisms and triggers which recur in high productivity systems. Lessons aredrawn regarding the successful introduction of catering technology and the associated improvements in productivity. Productivity improvements as identified in the research can be quite dramatic and it is apparent that the hotel and catering industry has the capacity to further increase efficiency within food production. At the same time maintaining or improving the productivity of output, with the appropriate use of production staff, pre-prepared raw materials and correct layout and use of catering technology

    Why leadership matters for micro and small firms in the East Midlands?

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    This report was produced with data and assistance from East Midlands Chamber of Commerce and is being made available to business organisations in the East Midlands.This report highlights the importance of micro- and small firms in the East Midlands economy and the role of leadership in their development. It explores the adverse and rapidly changing conditions, and explains why business leadership, resilience and competitiveness are vitally important in addressing them. The strengths and vulnerabilities of the micro and small firm sectors in the East Midlands economy are summarised, including concerns over productivity levels and their effects on smaller firm competitiveness. Local Enterprise Partnership strategies for productivity improvement in Nottinghamshire, Derbyshire and Leicestershire are summarised. It highlights the lack of a single voice for business leadership in the region, and introduces the 'Leading for Growth' pilot programme led by the Small Business Charter with three regional universities

    Options for Climate-Smart Agriculture at Kaptumo Site in Kenya

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    This report identifies and assesses climate-smart agricultural practices through participatory appraisal tools with experts and farmers, as part of the MICCA pilot project in Kaptumo, Kenya. The aim is to highlight and add climate-smart practices within the ongoing development programme which aims to integrate climate change adaptation and mitigation with improving livelihoods and productivity of the dairy farming system

    Implementing total productive maintenance in Nigerian manufacturing industries

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    Remarkable improvements have occurred recently in the maintenance management of physical assets and productive systems, so that less wastages of energy and resources occur. The requirement for optimal preventive maintenance using, for instance, justin-time (JIT) and total quality-management (TQM) techniques has given rise to whathas been called the total productive-maintenance (TPM) approach. This study explores the ways in which Nigerian manufacturing industries can implement TPM as a strategy and culture for improving its performance and suggests self-auditing and bench-marking as desirable prerequisites before TPM implementation

    New innovation management paradigms in the knowledge-driven economy

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    The growing importance of knowledge as a production factor and as a determinant of innovation can be explained by the continuous accumulation of technical knowledge over time. Innovation Management Techniques (IMTs) are critical to support the process of innovation in firms and help them in a systematic way to meet new market challenges

    Harness the Power of Frontline Supervisors to Turn HR Policies into Performance Gains

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    Key Findings: • Frontline supervisors play a critical role in implementing HR policies by developing employees and managing performance. • Coaching counts—one-on-one feedback from frontline supervisors increases the bottom-line by improving individual productivity. • Coaching alone isn’t enough. It is much more effective when combined with other management practices—for example, group incentives that enhance collaborative problem-solving and learning, and reinforce the lessons from individual coaching. • The resources and constraints of workplace technologies can affect the return on your frontline coaching and HR management strategies. Don’t overlook the level of process automation and rate of technical change on the job
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