67 research outputs found

    A personalized system for conversational recommendations

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    technical reportIncreased computing power and theWeb have made information widely accessible. In turn, this has encouraged the development of recommendation systems that help users find items of interest, such as books or restaurants. Such systems are more useful when they personalize themselves to each user?s preferences, thus making the recommendation process more efficient and effective. In this paper, we present a new type of recommendation system that carries out a personalized dialogue with the user. This system ? the Adaptive Place Advisor ? treats item selection as an interactive, conversational process, with the program inquiring about item attributes and the user responding. The system incorporates a user model that contains item, attribute, and value preferences, which it updates during each conversation and maintains across sessions. The Place Advisor uses both the conversational context and the user model to retrieve candidate items from a case base. The system then continues to ask questions, using personalized heuristics to select which attribute to ask about next, presenting complete items to the user only when a few remain. We report experimental results demonstrating the effectiveness of user modeling in reducing the time and number of interactions required to find a satisfactory item

    Collaborative personalised dynamic faceted search

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    Information retrieval systems are facing challenges due to the overwhelming volume of available information online. It leads to the need of search features that have the capability to provide relevant information for searchers. Dynamic faceted search has been one of the potential tools to provide a list of multiple facets for searchers to filter their contents. However, being a dynamic system, some irrelevant or unimportant facets could be produced. To develop an effective dynamic faceted search, personalised facet selection is an important mechanism to create an appropriate personalised facet list. Most current systems have derived the searchers' interests from their own profiles. However, interests from the past may not be adequate to predict current interest due to human information-seeking behaviour. Incorporating current interests from other people's opinions to predict the interests of individual person is an alternative way to develop personalisation which is called Collaborative approach. This research aims to investigate the incorporation of a Collaborative approach to personalise facet selection. This study introduces the Artificial Neural Network (ANN)-based collaborative personalisation architecture framework and Relation-aware Collaborative AutoEncoder model (RCAE) with embedding methodology for modelling and predicting the interests in multiple facets. The study showed that incorporating collaborative approach into the proposed framework for facet selection is capable to enhance the performance of personalisation model in facet selection in comparison to the state-of-the-art techniques

    Predictive Accuracy of Recommender Algorithms

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    Recommender systems present a customized list of items based upon user or item characteristics with the objective of reducing a large number of possible choices to a smaller ranked set most likely to appeal to the user. A variety of algorithms for recommender systems have been developed and refined including applications of deep learning neural networks. Recent research reports point to a need to perform carefully controlled experiments to gain insights about the relative accuracy of different recommender algorithms, because studies evaluating different methods have not used a common set of benchmark data sets, baseline models, and evaluation metrics. The dissertation used publicly available sources of ratings data with a suite of three conventional recommender algorithms and two deep learning (DL) algorithms in controlled experiments to assess their comparative accuracy. Results for the non-DL algorithms conformed well to published results and benchmarks. The two DL algorithms did not perform as well and illuminated known challenges implementing DL recommender algorithms as reported in the literature. Model overfitting is discussed as a potential explanation for the weaker performance of the DL algorithms and several regularization strategies are reviewed as possible approaches to improve predictive error. Findings justify the need for further research in the use of deep learning models for recommender systems

    Latent variable models for understanding user behavior in software applications

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    Thesis: Ph. D., Massachusetts Institute of Technology, Department of Electrical Engineering and Computer Science, 2018.Cataloged from PDF version of thesis.Includes bibliographical references (pages 147-157).Understanding user behavior in software applications is of significant interest to software developers and companies. By having a better understanding of the user needs and usage patterns, the developers can design a more efficient workflow, add new features, or even automate the user's workflow. In this thesis, I propose novel latent variable models to understand, predict and eventually automate the user interaction with a software application. I start by analyzing users' clicks using time series models; I introduce models and inference algorithms for time series segmentation which are scalable to large-scale user datasets. Next, using a conditional variational autoencoder and some related models, I introduce a framework for automating the user interaction with a software application. I focus on photo enhancement applications, but this framework can be applied to any domain where segmentation, prediction and personalization is valuable. Finally, by combining sequential Monte Carlo and variational inference, I propose a new inference scheme which has better convergence properties than other reasonable baselines.by Ardavan Saeedi.Ph. D

    Recipe popularity prediction in Finnish social media by machine learning models

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    Abstract. In recent times, the internet has emerged as a primary source of cooking inspiration, eating experiences and food social gathering with a majority of individuals turning to online recipes, surpassing the usage of traditional cookbooks. However, there is a growing concern about the healthiness of online recipes. This thesis focuses on unraveling the determinants of online recipe popularity by analyzing a dataset comprising more than 5000 recipes from Valio, one of Finland’s leading corporations. Valio’s website serves as a representation of diverse cooking preferences among users in Finland. Through examination of recipe attributes such as nutritional content (energy, fat, salt, etc.), food preparation complexity (cooking time, number of steps, required ingredients, etc.), and user engagement (the number of comments, ratings, sentiment of comments, etc.), we aim to pinpoint the critical elements influencing the popularity of online recipes. Our predictive model-Logistic Regression (classification accuracy and F1 score are 0.93 and 0.9 respectively)- substantiates the existence of pertinent recipe characteristics that significantly influence their rates. The dataset we employ is notably influenced by user engagement features, particularly the number of received ratings and comments. In other words, recipes that garner more attention in terms of comments and ratings tend to have higher rates values (i.e., more popular). Additionally, our findings reveal that a substantial portion of Valio’s recipes falls within the medium health Food Standards Agency (FSA) score range, and intriguingly, recipes deemed less healthy tend to receive higher average ratings from users. This study advances our comprehension of the factors contributing to the popularity of online recipes, providing valuable insights into contemporary cooking preferences in Finland as well as guiding future dietary policy shift.Reseptin suosion ennustaminen suomalaisessa sosiaalisessa mediassa koneoppimismalleilla. Tiivistelmä. Internet on viime aikoina noussut ensisijaiseksi inspiraation lähteeksi ruoanlaitossa, ja suurin osa ihmisistä on siirtynyt käyttämään verkkoreseptejä perinteisten keittokirjojen sijaan. Huoli verkkoreseptien terveellisyydestä on kuitenkin kasvava. Tämä opinnäytetyö keskittyy verkkoreseptien suosioon vaikuttavien tekijöiden selvittämiseen analysoimalla yli 5000 reseptistä koostuvaa aineistoa Suomen johtavalta maitotuoteyritykseltä, Valiolta. Valion verkkosivujen reseptit edustavat monipuolisesti suomalaisten käyttäjien ruoanlaittotottumuksia. Tarkastelemalla reseptin ominaisuuksia, kuten ravintoarvoa (energia, rasva, suola, jne.), valmistuksen monimutkaisuutta (keittoaika, vaiheiden määrä, tarvittavat ainesosat, jne.) ja käyttäjien sitoutumista (kommenttien määrä, arviot, kommenttien mieliala, jne.), pyrimme paikantamaan kriittiset tekijät, jotka vaikuttavat verkkoreseptien suosioon. Ennustava mallimme — Logistic Regression (luokituksen tarkkuus 0,93 ja F1-pisteet 0,9 ) — osoitti merkitsevien reseptiominaisuuksien olemassaolon. Ne vaikuttivat merkittävästi reseptien suosioon. Käyttämiimme tietojoukkoihin vaikuttivat merkittävästi käyttäjien sitoutumisominaisuudet, erityisesti vastaanotettujen arvioiden ja kommenttien määrä. Toisin sanoen reseptit, jotka saivat enemmän huomiota kommenteissa ja arvioissa, olivat yleensä suositumpia. Lisäksi selvisi, että huomattava osa Valion resepteistä kuuluu keskitason terveyspisteiden alueelle (arvioituna FSA Scorella), ja mielenkiintoisesti, vähemmän terveellisiksi katsotut reseptit saavat käyttäjiltä yleensä korkeamman keskiarvon. Tämä tutkimus edistää ymmärrystämme verkkoreseptien suosioon vaikuttavista tekijöistä ja tarjoaa arvokasta näkemystä nykypäivän ruoanlaittotottumuksista Suomessa

    31th International Conference on Information Modelling and Knowledge Bases

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    Information modelling is becoming more and more important topic for researchers, designers, and users of information systems.The amount and complexity of information itself, the number of abstractionlevels of information, and the size of databases and knowledge bases arecontinuously growing. Conceptual modelling is one of the sub-areas ofinformation modelling. The aim of this conference is to bring together experts from different areas of computer science and other disciplines, who have a common interest in understanding and solving problems on information modelling and knowledge bases, as well as applying the results of research to practice. We also aim to recognize and study new areas on modelling and knowledge bases to which more attention should be paid. Therefore philosophy and logic, cognitive science, knowledge management, linguistics and management science are relevant areas, too. In the conference, there will be three categories of presentations, i.e. full papers, short papers and position papers

    Dynamic generation of personalized hybrid recommender systems

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