77,884 research outputs found

    Seeds of Change: Impact of Interventions by Bayer and Monsanto on the Elimination of Child Labour on Farms Producing Hybrid Cottonseed in India

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    seeds_of_change_final.pdf: 700 downloads, before Oct. 1, 2020

    Independent External Monitoring Agricultural Report 2012 Syngenta, India Andhra Pradesh Rice

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    This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide. Special emphasis is placed on labor rights, working conditions, labor market changes, and union organizing.FLA_2012_Syngenta_IEMAR_India_Andhra_Pradesh_Rice.pdf: 11 downloads, before Oct. 1, 2020

    A Roadmap to Reduce U.S. Food Waste by 20 Percent

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    The magnitude of the food waste problem is difficult to comprehend. The U.S. spends $218 billion a year -- 1.3% of GDP -- growing, processing, transporting, and disposing of food that is never eaten. The causes of food waste are diverse, ranging from crops that never get harvested, to food left on overfilled plates, to near-expired milk and stale bread. ReFED is a coalition of over 30 business, nonprofit, foundation, and government leaders committed to building a different future, where food waste prevention, recovery, and recycling are recognized as an untapped opportunity to create jobs, alleviate hunger, and protect the environment -- all while stimulating a new multi-billion dollar market opportunity. ReFED developed A Roadmap to Reduce U.S. Food Waste as a data-driven guide to collectively take action to reduce food waste at scale nationwide.This Roadmap report is a guide and a call to action for us to work together to solve this problem. Businesses can save money for themselves and their customers. Policymakers can unleash a new wave of local job creation. Foundations can take a major step in addressing environmental issues and hunger. And innovators across all sectors can launch new products, services, and business models. There will be no losers, only winners, as food finds its way to its highest and best use

    Independent External Monitoring Agricultural Report 2013 Nestle, Ivory Coast Germainkro

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    This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide. Special emphasis is placed on labor rights, working conditions, labor market changes, and union organizing.FLA_2013_IEMAR_Ivory_Coast_Germainkro.pdf: 45 downloads, before Oct. 1, 2020

    Independent External Monitoring Agricultural Report 2013 Nestle, Ivory Coast Noekro

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    This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide. Special emphasis is placed on labor rights, working conditions, labor market changes, and union organizing.FLA_2013_IEMAR_Ivory_Coast_Noekro.pdf: 35 downloads, before Oct. 1, 2020

    Assessing impacts of alternative agricultural land use scenarios on nitrogen leaching with the INCA-N model

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    The Integrated Nutrients Model for Catchments - Nitrogen (INCA-N) model was applied in Savijoki, a small (15,4 km2) agricultural catchment, in order to analyse possibilities to achieve the targeted 50 % reduction in agricultural nitrogen loading. The model was applied for the years 1995-1999, representing the first period of the Finnish Agri-Environmental Programme, a widely adapted policy measure for controlling environmental impacts of agriculture in Finland

    Organic Pilot Farms in North Rhine-Westphalia (Germany)

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    Since 1993, research, advisory service and practice work together in the German Federal State of North Rhine-Westphalia (NRW) on solutions for selected issues of plant cultivation and animal husbandry with practical relevance for organic farmers. The project that is funded by NRW and the European Union entails demonstration and optimisation of selected organically operating farms and their methods of production as well as professional advice. The project is coordinated by the Institute of Organic Agriculture and executed in cooperation with the Chamber of Agriculture and contributes effectively to the expansion of Organic Agriculture (OA) in NRW. In this successful participatory and interdisciplinary cooperation between practice, extension service and research, 30 farms that are distributed all over NRW and integrate a wide range of different types of production in their typical local region are involved in developing the research questions, executing experiments and discussing results. Solutions are assessed and optimised on farm level and demonstrated in the practice of major farms in order to secure the knowledge transfer in extended agricultural practice. The feasibility of the methods is immediately assessed by practitioners and transmitted to colleagues
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