Climate Change Impacts on Winter Wheat Yield in Northern China

Exploring the impacts of climate change on agriculture is one of important topics with respect to climate change. We quantitatively examined the impacts of climate change on winter wheat yield in Northern China using the Cobb–Douglas production function. Utilizing time-series data of agricultural production and meteorological observations from 1981 to 2016, the impacts of climatic factors on wheat production were assessed. It was found that the contribution of climatic factors to winter wheat yield per unit area (WYPA) was 0.762–1.921% in absolute terms. Growing season average temperature (GSAT) had a negative impact on WYPA for the period of 1981–2016. A 1% increase in GSAT could lead to a loss of 0.109% of WYPA when the other factors were constant. While growing season precipitation (GSP) had a positive impact on WYPA, as a 1% increase in GSP could result in 0.186% increase in WYPA, other factors kept constant. Then, the impacts on WYPA for the period 2021–2050 under two different emissions scenarios RCP4.5 and RCP8.5 were forecasted. For the whole study area, GSAT is projected to increase 1.37°C under RCP4.5 and 1.54°C under RCP8.5 for the period 2021–2050, which will lower the average WYPA by 1.75% and 1.97%, respectively. GSP is tended to increase by 17.31% under RCP4.5 and 22.22% under RCP8.5 and will give a rise of 3.22% and 4.13% in WYPA. The comprehensive effect of GSAT and GSP will increase WYPA by 1.47% under RCP4.5 and 2.16% under RCP8.5

Climate change impacts on crop yield of winter wheat (Triticum aestivum) and maize (Zea mays) and soil organic carbon stocks in northern China

Agricultural system models provide an effective tool for forecasting crop productivity and nutrient budgets under future climate change. This study investigates the potential impacts of climate change on crop failure, grain yield and soil organic carbon (SOC) for both winter wheat (Triticum aestivum L.) and maize (Zea mays L.) in northern China, using the SPACSYS model. The model was calibrated and validated with datasets from 20-year long-term experiments (1985–2004) for the Loess plateau, and then used to forecast production (2020–2049) under six sharing social-economic pathway climate scenarios for both wheat and maize crops with irrigation. Results suggested that warmer climatic scenarios might be favourable for reducing the crop failure rate and increasing the grain yield for winter wheat, while the same climatic scenarios were unfavourable for maize pro-duction in the region. Furthermore, future SOC stocks in the topsoil layer (0–30 cm) could increase but in the subsoil layer (30–100 cm) could decrease, regardless of the chosen crop

Climate change increases risk of fusarium ear blight on wheat in central China

This is the peer reviewed version of the following article: X. Zhang, et al, 'Climate change increases risk of fusarium ear blight on wheat in central China', Annals of Applied Biology, Vol. 164 (3): 384-395, May 2014, which has been published in final form at https://doi.org/10.1111/aab.12107. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.To estimate potential impact of climate change on wheat fusarium ear blight, simulated weather for the A1B climate change scenario was imported into a model for estimating fusarium ear blight in central China. In this work, a logistic weather-based regression model for estimating incidence of wheat fusarium ear blight in central China was developed, using up to 10 years (2001-2010) of disease, anthesis date and weather data available for 10 locations in Anhui and Hubei provinces. In the model, the weather variables were defined with respect to the anthesis date for each location in each year. The model suggested that incidence of fusarium ear blight is related to number of days of rainfall in a 30-day period after anthesis and that high temperatures before anthesis increase the incidence of disease. Validation was done to test whether this relationship was satisfied for another five locations in Anhui province with fusarium ear blight data for 4 to 5 years but no nearby weather data, using weather data generated by the regional climate modelling system PRECIS. How climate change may affect wheat anthesis date and fusarium ear blight in central China was investigated for period 2020-2050 using wheat growth model Sirius and climate data generated by PRECIS. The projection suggested that wheat anthesis dates will generally be earlier and fusarium ear blight incidence will increase substantially for most locations.Peer reviewedFinal Accepted Versio

The 2010 spring drought reduced primary productivity in southwestern China

Many parts of the world experience frequent and severe droughts. Summer drought can significantly reduce primary productivity and carbon sequestration capacity. The impacts of spring droughts, however, have received much less attention. A severe and sustained spring drought occurred in southwestern China in 2010. Here we examine the influence of this spring drought on the primary productivity of terrestrial ecosystems using data on climate, vegetation greenness and productivity. We first assess the spatial extent, duration and severity of the drought using precipitation data and the Palmer drought severity index. We then examine the impacts of the drought on terrestrial ecosystems using satellite data for the period 2000–2010. Our results show that the spring drought substantially reduced the enhanced vegetation index (EVI) and gross primary productivity (GPP) during spring 2010 (March–May). Both EVI and GPP also substantially declined in the summer and did not fully recover from the drought stress until August. The drought reduced regional annual GPP and net primary productivity (NPP) in 2010 by 65 and 46 Tg C yr−1, respectively. Both annual GPP and NPP in 2010 were the lowest over the period 2000–2010. The negative effects of the drought on annual primary productivity were partly offset by the remarkably high productivity in August and September caused by the exceptionally wet conditions in late summer and early fall and the farming practices adopted to mitigate drought effects. Our results show that, like summer droughts, spring droughts can also have significant impacts on vegetation productivity and terrestrial carbon cycling

Agriculture intensifies soil moisture decline in Northern China

Northern China is one of the most densely populated regions in the world. Agricultural activities have intensified since the 1980s to provide food security to the country. However, this intensification has likely contributed to an increasing scarcity in water resources, which may in turn be endangering food security. Based on in-situ measurements of soil moisture collected in agricultural plots during 1983–2012, we find that topsoil (0–50cm) volumetric water content during the growing season has declined significantly (p < 0.01), with a trend of −0.011 to −0.015 m3 m−3 per decade. Observed discharge declines for the three large river basins are consistent with the effects of agricultural intensification, although other factors (e.g. dam constructions) likely have contributed to these trends. Practices like fertilizer application have favoured biomass growth and increased transpiration rates, thus reducing available soil water. In addition, the rapid proliferation of water-expensive crops (e.g., maize) and the expansion of the area dedicated to food production have also contributed to soil drying. Adoption of alternative agricultural practices that can meet the immediate food demand without compromising future water resources seem critical for the sustainability of the food production system

Impacts of natural factors and farming practices on greenhouse gas emissions in the North China Plain : A meta-analysis

This work received support from the National Science and Technology Support Program (No. 2012BAD14B01), the National 948 Project (No. 2011-G30), and the Non-profit Research Foundation for Agriculture (201103039). Thanks are expressed to the anonymous reviewers for their helpful comments and suggestions that greatly improved the manuscript. The authors declare that they have no competing interests.Peer reviewedPublisher PD

Impact of Climate Change on Agricultural Production in Asian Countries: Evidence from Panel Study

We analyze the impact of climate change on agricultural production in 13 Asian countries for 1998-2007 estimating country-level FE panel model using climate variables. Higher summer temperature and rainfall increase production, higher fall temperature decreases it in Southeast Asia, and increase in annual temperature decreases agricultural production in Asian countries.climate change, production, food security, Asia, Environmental Economics and Policy, Food Security and Poverty, Production Economics,