Spatial and spectral features utilization on a hyperspectral imaging system for rice seed varietal purity inspection

A conventional method to inspect the varietal purity of rice seeds is based on evaluating human visual inspection where a random sample is drawn from a batch. This is a tedious, laborious, time consuming and extremely inefficient task. This paper presents an automatic rice seed inspection method using Hyperspectral imaging and machine learning, to automatically detect unwanted seeds from other varieties which may be contained in a batch. Hyperspectral image data from Near-infrared (NIR) and Visible cameras are acquired for six common rice seed varieties. The results of applying two classifiers are presented, a Support Vector Machine (SVM) and a Random Forest (RF), where each consists of six one-versus-rest binary classifiers. The results show that combining spectral and shape- based features derived from the rice seeds, increase precision of the multi-label classification to 84% compared 74% when only visual features are used

Assessment of data fusion oriented on data mining approaches to enhance precision agriculture practices aimed at increase of Durum Wheat (Triticum turgidum L. var. durum) yield

In 2050, world population will reach a total of 9 billion inhabitants and their food demand have to be satisfied. Durum wheat (Triticum turgidum L. var. durum) is one of the most important food crop and its consumption is increasing worldwide. Productivity growth in agriculture and profitable returns are strongly influenced by investment in research and development, where Precision Agriculture (PA) represents an innovative way to manage farms by introducing the Information and Communication Technology (ICT) into the production process. It is known that farms activities produce large amounts of data. Today ICT allows, with electronic and software systems, to collect and transfer automatically these data, thus increasing yields and profits. In this direction significant data are processed from agricultural production, and retrieved to extract useful information important to increase the knowledge base. Data from multiple data sources can be processed by a Data Fusion (DF) approach able to combine multiple data sources into an unique database system. Raw data are transformed into useful information, thus DF improves pattern recognition, analysis of growth factors, and relationship between crops and environments. Data Fusion is synonym of Data Integration, Sensor Fusion, and Image Fusion. By means of Data Mining (DM) it is possible to extract useful information from data of the production processes thus providing new outputs concerning product quality and product “health status”. The following literature take into account the DF and DM techniques applied to Precision Agriculture (PA) and to cultivation inputs (water, nitrogen, etc.) management.  We report also last advances of DF and DM in modern agriculture and in precision durum wheat production

Computer Vision System as a Tool to Estimate Pork Marbling

Currently pork marbling is assessed subjectively in the industry, because of the limited methods and tools that are suitable for the industry. In this dissertation, we are devoted to develop a computer vision system for objective measurement of pork which suits the industrial needs. Experiment 1 examined the possibility of using computer vision system (CVS) to predict marbling in a lab-based experiment using pork samples that were already trimmed of subcutaneous fat and connective tissue. Experiment 2 an industrial scale CVS was built to predict the 3rd and 10th rib pork chop’s marbling. Experiment 3 the industrial scale CVS was tested in the meat plant and images of whole boneless pork loin were collected. The CVS predicted marbling were compared with subjective marbling score using crude fat percentage (CF%) as standard. In experiment 1 subjective marbling score had a correlation of 0.81 with CF% while CVS had a 0.66 correlation. CVS has shown an accuracy of 63% for stepwise regression model and 75% for support vector machine model. These results indicate that CVS has the potential to be used as an tool to predict pork intramuscular fat (IMF)%. In experiment 2 the accuracy of CVS predicting pork chop CF% was 68.6% and subjective marbling was 70.1%. A drop of accuracy in predicting anterior chop CF% for both CVS and objective marbling score was observed when compared to posterior chop, this suggest that there is a discrepancy in accuracy between the anatomy location of samples collected. In experiment 3 the accuracy of CVS predicting boneless whole loin was 58.6% and subjective marbling score was 53.3%. In this research, CVS has demonstrated a consistency of accuracies using different pork samples. CVS has shown higher accuracy when predicting whole boneless loin IMF% when compared to subjective assessment.National Pork BoardColeman Natura

A review of optical nondestructive visual and near-infrared methods for food quality and safety

This paper is a review of optical methods for online nondestructive food quality monitoring. The key spectral areas are the visual and near-infrared wavelengths. We have collected the information of over 260 papers published mainly during the last 20 years. Many of them use an analysis method called chemometrics which is shortly described in the paper. The main goal of this paper is to provide a general view of work done according to different FAO food classes. Hopefully using optical VIS/NIR spectroscopy gives an idea of how to better meet market and consumer needs for high-quality food stuff.©2013 the Authors. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.fi=vertaisarvioitu|en=peerReviewed