Power Management for Energy Systems

The thesis deals with control methods for flexible and efficient power consumption in commercial refrigeration systems that possess thermal storage capabilities, and for facilitation of more environmental sustainable power production technologies such as wind power. We apply economic model predictive control as the overriding control strategy and present novel studies on suitable modeling and problem formulations for the industrial applications, means to handle uncertainty in the control problems, and dedicated optimization routines to solve the problems involved. Along the way, we present careful numerical simulations with simple case studies as well as validated models in realistic scenarios. The thesis consists of a summary report and a collection of 13 research papers written during the period Marts 2010 to February 2013. Four are published in international peer-reviewed scientific journals and 9 are published at international peer-reviewed scientific conferences

Model predictive control techniques for hybrid systems

This paper describes the main issues encountered when applying model predictive control to hybrid processes. Hybrid model predictive control (HMPC) is a research field non-fully developed with many open challenges. The paper describes some of the techniques proposed by the research community to overcome the main problems encountered. Issues related to the stability and the solution of the optimization problem are also discussed. The paper ends by describing the results of a benchmark exercise in which several HMPC schemes were applied to a solar air conditioning plant.Ministerio de Eduación y Ciencia DPI2007-66718-C04-01Ministerio de Eduación y Ciencia DPI2008-0581

Model predictive control for a thermostatic controlled system

Abstract — This paper proposes a model predictive control scheme to provide temperature set-points to thermostatic con-trolled cooling units in refrigeration systems. The control problem is formulated as a convex programming problem to minimize the overall operating cost of the system. The foodstuff temperatures are estimated by reduced order observers and evaporation temperature is regulated by an algorithmic suction pressure control scheme. The method is applied to a validated simulation benchmark. The results show that even with the thermostatic control valves, there exists significant potential to reduce the operating cost. I