Modelling Local Deep Convolutional Neural Network Features to Improve Fine-Grained Image Classification

We propose a local modelling approach using deep convolutional neural networks (CNNs) for fine-grained image classification. Recently, deep CNNs trained from large datasets have considerably improved the performance of object recognition. However, to date there has been limited work using these deep CNNs as local feature extractors. This partly stems from CNNs having internal representations which are high dimensional, thereby making such representations difficult to model using stochastic models. To overcome this issue, we propose to reduce the dimensionality of one of the internal fully connected layers, in conjunction with layer-restricted retraining to avoid retraining the entire network. The distribution of low-dimensional features obtained from the modified layer is then modelled using a Gaussian mixture model. Comparative experiments show that considerable performance improvements can be achieved on the challenging Fish and UEC FOOD-100 datasets.Comment: 5 pages, three figure

Recognition and Classification of Fast Food Images

Image processing is widely used for food recognition. A lot of different algorithms regarding food identification and classification have been proposed in recent research works. In this paper, we have use an easy and one of the most powerful machine learning technique from the field of deep learning to recognize and classify different categories of fast food images. We have used a pre trained Convolutional Neural Network (CNN) as a feature extractor to train an image category classifier. CNN2019;s can learn rich feature representations which often perform much better than other handcrafted features such as histogram of oriented gradients (HOG), Local binary patterns (LBP), or speeded up robust features (SURF). A multiclass linear Support Vector Machine (SVM) classifier trained with extracted CNN features is used to classify fast food images to ten different classes. After working on two different benchmark databases, we got the success rate of 99.5% which is higher than the accuracy achieved using bag of features (BoF) and SURF

a deep learning model to recognize food contaminating beetle species based on elytra fragments

Abstract Insect pests are often associated with food contamination and public health risks. Accurate and timely species-specific identification of pests is a key step to scale impacts, trace back the contamination process and promptly set intervention measures, which usually have serious economic impact. The current procedure involves visual inspection by human analysts of pest fragments recovered from food samples, a time-consuming and error-prone process. Deep Learning models have been widely applied for image recognition, outperforming other machine learning algorithms; however only few studies have applied deep learning for food contamination detection. In this paper, we describe our solution for automatic identification of 15 storage product beetle species frequently detected in food inspection. Our approach is based on a convolutional neural network trained on a dataset of 6900 microscopic images of elytra fragments, obtaining an overall accuracy of 83.8% in cross validation. Notably, the classification performance is obtained without the need of designing and selecting domain specific image features, thus demonstrating the promising prospects of Deep Learning models in detecting food contamination

CuisineNet: Food Attributes Classification using Multi-scale Convolution Network

Diversity of food and its attributes represents the culinary habits of peoples from different countries. Thus, this paper addresses the problem of identifying food culture of people around the world and its flavor by classifying two main food attributes, cuisine and flavor. A deep learning model based on multi-scale convotuional networks is proposed for extracting more accurate features from input images. The aggregation of multi-scale convolution layers with different kernel size is also used for weighting the features results from different scales. In addition, a joint loss function based on Negative Log Likelihood (NLL) is used to fit the model probability to multi labeled classes for multi-modal classification task. Furthermore, this work provides a new dataset for food attributes, so-called Yummly48K, extracted from the popular food website, Yummly. Our model is assessed on the constructed Yummly48K dataset. The experimental results show that our proposed method yields 65% and 62% average F1 score on validation and test set which outperforming the state-of-the-art models.Comment: 8 pages, Submitted in CCIA 201

A deep representation for depth images from synthetic data

Convolutional Neural Networks (CNNs) trained on large scale RGB databases have become the secret sauce in the majority of recent approaches for object categorization from RGB-D data. Thanks to colorization techniques, these methods exploit the filters learned from 2D images to extract meaningful representations in 2.5D. Still, the perceptual signature of these two kind of images is very different, with the first usually strongly characterized by textures, and the second mostly by silhouettes of objects. Ideally, one would like to have two CNNs, one for RGB and one for depth, each trained on a suitable data collection, able to capture the perceptual properties of each channel for the task at hand. This has not been possible so far, due to the lack of a suitable depth database. This paper addresses this issue, proposing to opt for synthetically generated images rather than collecting by hand a 2.5D large scale database. While being clearly a proxy for real data, synthetic images allow to trade quality for quantity, making it possible to generate a virtually infinite amount of data. We show that the filters learned from such data collection, using the very same architecture typically used on visual data, learns very different filters, resulting in depth features (a) able to better characterize the different facets of depth images, and (b) complementary with respect to those derived from CNNs pre-trained on 2D datasets. Experiments on two publicly available databases show the power of our approach

One-Shot Fine-Grained Instance Retrieval

Fine-Grained Visual Categorization (FGVC) has achieved significant progress recently. However, the number of fine-grained species could be huge and dynamically increasing in real scenarios, making it difficult to recognize unseen objects under the current FGVC framework. This raises an open issue to perform large-scale fine-grained identification without a complete training set. Aiming to conquer this issue, we propose a retrieval task named One-Shot Fine-Grained Instance Retrieval (OSFGIR). "One-Shot" denotes the ability of identifying unseen objects through a fine-grained retrieval task assisted with an incomplete auxiliary training set. This paper first presents the detailed description to OSFGIR task and our collected OSFGIR-378K dataset. Next, we propose the Convolutional and Normalization Networks (CN-Nets) learned on the auxiliary dataset to generate a concise and discriminative representation. Finally, we present a coarse-to-fine retrieval framework consisting of three components, i.e., coarse retrieval, fine-grained retrieval, and query expansion, respectively. The framework progressively retrieves images with similar semantics, and performs fine-grained identification. Experiments show our OSFGIR framework achieves significantly better accuracy and efficiency than existing FGVC and image retrieval methods, thus could be a better solution for large-scale fine-grained object identification.Comment: Accepted by MM2017, 9 pages, 7 figure