Countdown to Consensus for Creating Marine Reserves in Antarctica's Southern Ocean

The seas surrounding the frozen continent of Antarctica harbor some of the most pristine marine ecosystems left on our planet, supporting an abundant yet fragile web of life. Whales, penguins, and seals share the waters of the Southern Ocean with thousands of spectacular but little-known creatures, such as bioluminescent worms, brilliant starfish, and ghostlike octopuses. Twenty-four countries and the European Union will soon decide whether to safeguard two vital areas of the Southern Ocean -- the Ross Sea and the East Antarctic -- from increasingly intensive fishing and other industrial activities

Status and Potential of Fisheries and Aquaculture in Asia and the Pacific 2006

This publication highlights the interconnectivity and linkages between coastal ecosystems (mangroves, coral reefs, seagrasses, estuaries, and lagoons) across environ-mental, economic, social, and management contexts. It presents innovative approaches to better understand, protect and value ecosystems services across linked habitats, informing the trade-off of different land-use management decisions and the effects on healthy systems from drawing on ecosystem services from linked habitats. This report presents further evidence of the need to develop appropriate economic and governance frameworks that best protect the essential services from natural ecosystems that human populations will need for the future

A Social Scientist's Perspective on the Potential Benefits of the Census of Marine Life

Over 300 natural scientists in 53 nations are taking part in the Census of Marine Life (CoML) to investigate what lived, what lives, and what will live in the oceans. The CoML is a scientific experiment that is exploring the limits of ocean science. The paper discusses the potential applications of CoML research and the mechanisms by which the potential benefits can be measured and preserved. I recommend developing and integrating policy advisory committees with the natural science activities to both maximize the benefits of the research and to avoid unintended consequences.biodiversity; marine policy

Conservation Biology of Elasmobranchs

Elasmobranchs are vital and valuable components of the marine biota. From an ecological perspective they occupy the role of top predators within marine food webs, providing a regulatory control that helps balance the ecosystem. From an evolutionary perspective, this group represents an early divergence along the vertebrate line that produced many unusual, but highly successful, adaptations in function and form. From man's perspective, elasmobranchs have been considered both an unavoidable nuisance, and an exploitable fishery resource. A few of the large shark species have earned a dubious notoriety because of sporadic attacks on humans that occur in coastal areas each year worldwide; the hysteria surrounding an encounter with a shark can be costly to the tourist industry. More importantly, elasmobranchs are often considered a detriment to commercial fishing operations; they cause significant economic damage to catches and fishing gear. On the other hand, consumer attitudes have changed concerning many previously unpopular food fishes, including elasmobranchs, and this group of fishes has been increasingly used by both recreational and commercial fishing interests. Many elasmobranchs have become a popular target of recreational fishermen for food and sport because of their abundance, size, and availability in coastal waters. Similarly, commercial fisheries for elasmobranchs have developed or expanded from an increased demand for elasmobranch food products. (PDF file contains 108 pages.

The Consequences of Increasing Ocean Acidification on Local and Global Fishing Industries

As human activities continue to generate accelerating levels of carbon dioxide emissions, the world’s oceanic resources are threatened by variability in seawater chemistry, known as ocean acidification. Recent increases in atmospheric carbon dioxide have resulted in decreased carbonate ion concentrations and ocean pH levels, leading to increasingly acidic waters. The exact consequences of these chemical changes on ecosystems and individual species are difficult to predict; however, research has shown that economically valuable calcifying species will experience reduced reproductive fitness and population declines. Ocean acidification, therefore, poses an immediate risk to both fish stocks and fishery industries. From a local perspective, individual regions will need to implement dynamic management strategies to prepare for anticipated economic consequences. In a global context, international cooperation is required for further research and collaborative efforts must be made to reduce future acidification

Determining the origin of seafood products on the Belgian market: challenges to traceability and database management

In countries where the majority of the seafood is imported, information about seafood origin is important in particular from a food safety perspective. In the case of Belgium, no database is available describing the origin of commercial seafood products. This investigation to determine the origin revealed three important problems. First, information needed to stem from different non-related databases; second, import countries did not define fishing grounds or product sites; third, seafood may have transited many areas and no information was available on this. Since European traceability regulations have been established for seafood, some limited extra efforts with respect to data collection and management can lead to (inter)national databases making seafood traceability information more practically useful, for example towards public health policy making

Manual for starch gel electrophoresis: A method for the detection of genetic variation

The procedure to conduct horizontal starch gel electrophoresis on enzymes is described in detail. Areas covered are (I) collection and storage of specimens, (2) preparation of tissues, (3) preparation of a starch gel, (4) application of enzyme extracts to a gel, (5) setting up a gel for electrophoresis, (6) slicing a gel, and (7) staining a gel. Recipes are also included for 47 enzyme stains and 3 selected gel buffers. (PDF file contains 26 pages.